Delicious & Nutritious HAYAGREEVA MADDI Sweet Recipe | Traditional Udupi Prasadam

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Delicious & Nutritious HAYAGREEVA MADDI Sweet Recipe | Traditional Udupi Prasadam | Chana Dal Halwa

Рет қаралды 56,331

Күн бұрын

#IndianSweet #HayagreevaMaddi #ChannaDalHalwa
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The Hayagreeva Maddi is said to have been first made in the temple town of Udupi in South Canara as an offering to Lord Hayagreeva, the horse-faced avatar of Lord Vishnu. Since then, this wholesome Madhwa Brahmin dessert, made of Bengal Gram, jaggery and nuts mostly, continues to be offered as prasadam and is relished especially during festivals. Hope you enjoy my recipe adaptation of the Udupi Hayagreeva; I find in this a divinely delicious, nutritious and guilt-free fix to a sudden dessert craving, given that it can be whipped up quite easily at very short notice. Enjoy!
Ingredients to make Hayagreeva Maddi
Serves 4 to 6
1 cup chana dal (split Bengal gram)
2 cups water
1 cup + 1 tbsp grated jaggery.
½ cup grated dried coconut
1 tsp green cardamom powder (about 4 to 5 cardamoms seeds)
3 to 4 cloves
11 halved cashew nuts + 4 for garnish
12 broken almonds + 4 for garnish
2 tbsp raisins + ½ tbsp for garnish
1 tbsp poppy seeds
4 tbsp ghee ghee
Pinch of salt
Please refer to the video for the method.
TKS Iyengar video link • IYENGAR HOMESTYLE Brea...
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Пікірлер: 123

@FoodLoversTV 4 жыл бұрын

Hope you enjoy my recipe adaptation of the Udupi Hayagreeva Maddi; I find in this a divinely delicious, nutritious and guilt-free fix to a sudden dessert craving, given that it can be whipped up quite easily at very short notice. Enjoy! If you'd like to support our work, please join our KZfaq membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv Follow us on Instagram for more on delicious food at instagram.com/kripalamanna/ and instagram.com/foodloversindia/ Cheers! 😋

@poornimamohan3876 3 жыл бұрын

My favourite Hayagreeva very beautiful and very tasty 👍🙏🏼🙏🏼 Om Sri guru Raghavendrayanamaha namaha 🙏🏼

@akshaykumarakubatoor8841 4 жыл бұрын

Hayagreeva is a very common sweet prepared across all Brahmins home of Karnataka

@vskumarmediboyina9485 4 жыл бұрын

Excellent sir. Keep rocking.

@biswajoybhattacharjee148 4 жыл бұрын

Open a restaurant after the lockdown . people will love to eat all this home cook dish by u nd Sri mam

@raghavendranravichandran5110 4 жыл бұрын

Thank you Kripal sahab for reviving this ancient and amazingly delicious recipe! Looking forward to see more of your home cooking videos featuring you as well as your mrs!

@ramsanjeevgowda9599 4 жыл бұрын

It's one of the famous and regular prasada/side dish in all Sri Guru Raghavendra Swamy Mutt.

@balkeshshaikh5872 3 жыл бұрын

👌👌👌👌👌👍 awesome recipe

@Roopa71 4 жыл бұрын

Mouth watering dish.😊👍

@ram69354 3 жыл бұрын

Nice to see U r a chef too 👌👌

@padminithorat5920 4 жыл бұрын

It looks so good, my mouth is watering.. I am badly going to try..

@KumarKumar-no3ge 3 жыл бұрын

Wow superb sir u know cooking aslo how nice looking delicious❤️🤗😋

@ramarao4142 4 жыл бұрын

OMG!!! The Perfect Traditional Hayagreeva preparation...100%√ 👌👏

@FoodLoversTV 4 жыл бұрын

🙏😊

@sivateja4561 4 жыл бұрын

Soo yummy

@sanjeevinirecipesandremedi582 3 жыл бұрын

Awesome Sir . Your conversations are too good

@amoghkulkarni6552 4 жыл бұрын

What an accompliment with breakfast ! Can't wait to get kitchen and prepare and taste it!😋 Thanku Kripal sir!

@FoodLoversTV 4 жыл бұрын

You are welcome, Amogh. Happy cooking and eating!

@deepikasundar4875 4 жыл бұрын

I also suddenly craved dessert last night and made semiya payasam! Stay happy Kripalji

@mallikaseshadri7437 4 жыл бұрын

Dish looked so good you teach also very well I don’t know you are such a good cook still I miss seeing sridevi stay safe

@paulandpaul1569 4 жыл бұрын

Now this was mouth watering

@pranavcacharya4288 4 жыл бұрын

I am from udupi it looks yummy

@annapoornarao8386 4 жыл бұрын

Sir.. looks perfect and yummy 😋

@vijayjayabarathy3706 4 жыл бұрын

Very divine dessert.all the ingredients that go into the making are individually very excellent when they come together you get a best product that is simply mindblowing.Thank you very much Kripal sir for demonstrating this dessert step by step

@FoodLoversTV 4 жыл бұрын

You are welcome, Vijay. 🙂🙏

@krishnavenammamaluchuru844 4 жыл бұрын

Very nice, delicious, simple, nutritious.l used sesemi seeds(nuvvulu) instead of kuskus.

@anujaiswal7579 4 жыл бұрын

I made this dessert , it was delicious

@karendsouza7725 Жыл бұрын

There should be a Food Lovers restaurant too, a Kripal Amanna signature with an eclectic mix of food. This would be the best venture

@MM-qw6dp 4 жыл бұрын

Looks lovely

@prakashp8179 4 жыл бұрын

Last video Mangalore chicken I did at home, very superb sir. Thanq make video's like this..

@FoodLoversTV 4 жыл бұрын

You are welcome, Prakash, do try this one too. Happy cooking and eatng!

@ranjinisimhamg4836 4 жыл бұрын

Yummy

@ramsanjeevgowda9599 4 жыл бұрын

I tasted it, truly it's highly tasty one.

@ashwi27 4 жыл бұрын

Lovely recipe taught by your wife.. defnitely i will try at home.. your wife seems to be a brahmin

@easyhomefood-aishuskitchen6688 4 жыл бұрын

Yummy.. I am big fan of u sir after seeing your videos....

@yasuvisamayal7135 4 жыл бұрын

Yummy. Mouth watering

@MrJai1987 4 жыл бұрын

New Avtar Chef Kripal. Loving it...

@ronniecross9077 4 жыл бұрын

Lotsa love n respect from Sydney Australia

@FoodLoversTV 4 жыл бұрын

🙏😊

@RajeshYalagandala 4 жыл бұрын

Look delicious and i will definitely try it.. I request you to upload Hyderabad dum biryani making. Hope you will fulfill the request very soon...

@vinaymanjunath2107 4 жыл бұрын

Super sir u also cook very good nice

@tattvabodhaka6140 Жыл бұрын

Yati Vadiraja prepared this dish daily, put it in a bowl, held the bowl on his head to feed a horse that would come along to his Matha! The horse used to place two of its legs on the Yatis shoulders as support and relish the prasadam in the bowl on his head. From then on this is offered daily to Udupi Krishna as part of Neivedya. Along with this another dish which was offered by Kanakadasa in a cocunut shell is still being offered to this day to Krishna. Both Yati Vadiraja and Kanaka introduced some revolutionary dishes to the temple kitchen, it is said. Some Researchers also confirm that the Masala Dosa (it's nascent form) as an invention from the temple kitchen

@pramodprakash51 3 жыл бұрын

"Hayagreeva" was invented & being offered by Sri Vadirajaswamy of Sonda mutt in Sirsi, to the lord.

@vijayaa1325 4 жыл бұрын

Wow i was thinking to prepare this sweet last week. I am will make it today. Thk u kripal for recipe 😊😊

@hkrtrivedi 4 жыл бұрын

Kripal, You are proving to be a better cook than initial tentetive foreys in cooking. You could have cooked chana dal first and while it is cooking, fried nuts and raisin etc in the meanwhile. It would have saved you sizable time.That is what we chefs do. This is a must cook sweet for me. I will prepare this sweet with pachchai karpoora. Keep up the cooking Sir. Loving it.

@FoodLoversTV 4 жыл бұрын

Thank you, Chef, glad you are enjoying our cooking episodes too. You are right, I would typically place the channa dal in the cooker first, and worked on the poppy seeds and nuts whilst the dal was cooking. However, since I was filming (handling the camera myself) and cooking at the same time, I found it convenient to do things sequentially beginning with the roasting and frying. :-)

@darshitadesai5428 4 жыл бұрын

Hi kripal,,,, This dish looks yummy will definitely try at home ,,,👍👌

@FoodLoversTV 4 жыл бұрын

Thank you, Darshita, happy cooking and eating! 😋

@abhishekthakar4440 4 жыл бұрын

Mixture we put in the puran puri so yummy sir 👌☺️☺️☺️

@Aruna_RamKumar 4 жыл бұрын

Thanks for this sir....surely looked mouth watering! Also your preparation reminded me of my grandmother's hayagreeva. The small difference is that she would add a couple of small grains of edible camphor at the end....after the stove has been turned off and it'd taste like kovil prasaadam !

@FoodLoversTV 4 жыл бұрын

Hi Aruna, happy this recipe took you back to your grandmother's hayagreeva. Yes, edible camphor is traditionally used in this recipe, but I personally find its taste a tad overpowering.

@nandakumarkumar9271 4 жыл бұрын

Very nice

@mandar13j 4 жыл бұрын

Wow, that's an awesome dish Kripal...!!!!! 😋

@srikrishna9443 4 жыл бұрын

Excellent video 👌

@anjusasikumar9740 4 жыл бұрын

Yummy 😋😋

@jayashreeranganathan6827 4 жыл бұрын

Looks Yummy.

@ankitadc920 4 жыл бұрын

Hi Sir, I love the way you explained the minute details while making the dessert, especially the trick with chana dal. Can you please tell the gas flame was in medium or high while cooking, especially after adding jaggery in it? Thank you. Looking forward for more such lovely recepies.

@FoodLoversTV 4 жыл бұрын

Hi Ankita, happy you enjoyed the episode. The gas flame was medium to begin with.

@omasing9399 4 жыл бұрын

Good for you

@archanavenkat6172 4 жыл бұрын

In the thumbnail it looks like a well baked rich loaded cake....what a presentation...🤩🤩🤩try some baking also ji

@lailasiddiqui263 4 жыл бұрын

Does the sight of sweets bring a smile to your face ? People assumed that since they like sweets the idols that they worshipped would like it as well. That is the *inception of sweets* in India . Households ate food after it was offered to the idols . And called what they offered to the idols as " Prasad " ( happiness /joy ) , which was then distributed to the members of the household ! It was mostly something sweet ! Indians celebrated the idols that they made with their hands, named them, named their towns after it and worshipped it . And named a festival after each idol . With many idols they almost had a festival everyday and the women of the house began making a sweet with everyday ingredients . *3 basic ingredients* : protein/ carbohydrate , jaggery and ghee/ milk for the fat. Select spices ! . Nuts were almost optional because it was selectively available to the masses. Forgot that I was writing a comment for the halva that Kripal was making. - The halva almost looks like the Puran that is made in Mahatashtra / Gwalior for the Puran polli without the nuts.The drier version , Besan ka laddu in gujrath and the " Payar " paysam of Kerala.

@vallisparkling5986 4 жыл бұрын

So what's ur prblm b/w?!

@suhass9494 4 жыл бұрын

Still better than Some who offer dead butchered animals and named a festival after it and ASSUME of ascending to an imaginary heaven by an imaginary imbecile.

@lailasiddiqui263 4 жыл бұрын

Suhas S The Muslim religion originated in the desert . They were mostly traveling herdsmen . Just like the farmers celebrated the harvest festival - Pongal in the south and Baisakhi in Punjab and the first fruits of the harvest are presented , the herdsmen offered their stock as offerings ! Don't be so naive even the Hindus offer human sacrifices for " success " in their business. Only very recently I came to know that big business who are in the construction business offer young children as sacrifices . My jaw dropped when We heard . Ever wonder why the children are missing and never found ? Check out a Vlog - a walk from Calcutta to Kolkatta - how the robbers build a temple for Kali because she helped .them to be successful in their efforts . What I wrote about the inception of sweets in India was purely logical . Check out Rasayatra , a Malayalam Channel - which celebrates traditional vegetarian food . In the episode Thuvarapaysam the host tells the tale of making sweets and offering as prasadam ! For me it was an affirmation of thinking. Men , food and God are related . Meet Real Vedic Scholars understand the essence of the Hindu religion, the doctrines and the theology and then we can discuss ! As a *cultural enthusiast* we are studying the roots of how , why and what originated , continued and changed over the years . For eg: It could be why this prasadam was made at that temple or Why the middle easterners made leavened flat bread Vs non leavened flat bread among the Hindus . why the bengali Brahmins offer fish to their gods as bhog and in Assam sesame seeds are an integral part of most celebrations. This influence of whole sesame seeds is common in Japan , Korea or China . But in the middle east suddenly we find that the sesame seeds are used as a paste ( tahini) more than whole . Having lived among multi cultures across the world exploring cultural mores is our profession and forms part of our writing . We apologize if We have offended you . It was clearly not our intention . Thank You !

@pranavch6821 4 жыл бұрын

Love from Hyderabad

@Zlnfgz 4 жыл бұрын

Jakayi (Nutmeg) is a must for this recipe...

@FoodLoversTV 4 жыл бұрын

We have used cardamom to flavour this dessert.

@Zlnfgz 4 жыл бұрын

@@FoodLoversTV yes... But jakayi has its own uniqueness... If you knew about it, you could have just mentioned it as an ingredient which you haven't used like paccha karpoora...

@pavan2292 4 жыл бұрын

Sir, is there a reason for cooking the dry fruits separately in ghee? I usually cook them together in ghee so curious to know 🙂

@FoodLoversTV 4 жыл бұрын

Hi Pavan, I find that the cashew nuts tend to brown rather quickly as compared to almonds, and the raisins swell up almost instantaneously, when fried in ghee. Therefore I prefer to fry them separately.

@hmb1653 4 жыл бұрын

If your question was "why not cook every ingredient together", the answer is... Best fried separately as they get crisp and stay crispy longer. Cooking with other ingredients will not make them crispy. Note my interpretation of your question is on the basis of 'cook', you haven't used 'fry' in your second line...

@annappanayak2329 4 жыл бұрын

👌👍

@manojgovindaraju9405 4 жыл бұрын

Is this the asoka halwa? Tamilnadu thiruvaiyaru asoka halwa..

@PradeepRaajkumar1981 4 жыл бұрын

Excellent Anna

@dwarakinath1116 4 жыл бұрын

Sir I am great fan of you watched all your veggie episode because I being vegetarian in this episode you have said hayagreeva madi it is not madi it is Maddi slight correction from my side

@FoodLoversTV 4 жыл бұрын

Thank you, I thought we did say maddi as also mentioned in the video title.

@8123512232 4 жыл бұрын

Sir ur recipes are vgood...but they need ingredients which not every household have....... Make some recipes for bachelor's simple and easy one pot wonders

@maryjoysalabao2093 4 жыл бұрын

Sooo delicious 😍

@FoodLoversTV 4 жыл бұрын

It certainly is! 😋

@vasubhaifernswala2486 4 жыл бұрын

Beautiful description Kripal! Instead of gud, if sugar is the replacement (I do not like the gud as such), would it taste as good if not better?

@FoodLoversTV 4 жыл бұрын

Thank you, Vasubhai, you could use sugar, but may not get the earthy nuttiness that you get with jaggery. Also consistency wise, there would be a slight difference owing to the textural difference between melted jaggery and sugar.

@hmb1653 4 жыл бұрын

Can't agree with Mr Kripal more...Gud makes it authentic and good. The consistency of the jaggery transports things into your mouth better than sugar, especially this dish.

@sunitanambiaryourlegalpal8424 4 жыл бұрын

Jaggery is far more healthy as compared to white sugar..

@ramit439 4 жыл бұрын

Another successful dish chef Kripal! Thank you, and it looks marvellous. (I see your lovely wife has taught you well..haha).

@venomfate 4 жыл бұрын

You are the best!

@rowenamagee 4 жыл бұрын

Can you cook more indian food please

@ganeshprabhu3131 4 жыл бұрын

THANKS FOR DIVERTING YOUR ATTENTION FROM EATING BEEF TO COOKING PRASADAM. MAY GOD GIVE YOU MORE STRENGTH TO DELIVER SUCH RECIPES IN FUTURE. BEST WISHES.

@typicalBanglorean 4 жыл бұрын

Yummy 😋 👌👌

@anandkashyap8274 4 жыл бұрын

Nice

@brundashivshankar7566 4 жыл бұрын

Delicious sir We love your show very much sir.

@FoodLoversTV 4 жыл бұрын

Thank you, Brunda!

@rnnad7859 4 жыл бұрын

Bring back Sree with Tamil and Andra recipes

@sukheshkumarbhat9282 4 жыл бұрын

🖤🖤🖤🤤🤤🤤

@rajarams5988 Жыл бұрын

Your execution of the recipe is superb. Just one jarring issue...why the loud raucous annoying music ....so intrusive. We as a people are obsessed with loud music / noise on every occasion didn't expect it from you😮

@SaiKiran-ib1gg Жыл бұрын

Sir 1 small mistake u have burned the Raisens Completely

@vikasr_2023 4 жыл бұрын

Can we use normal jaggery

@FoodLoversTV 4 жыл бұрын

VIKAS GOWDA R you certainly can. Happy cooking and eating!

@Ntnprsd 3 жыл бұрын

I could finish that all alone Krip 😅😅😅

@yogamarga6743 4 жыл бұрын

Nice! I think you forgot to post the link to TKS...

@FoodLoversTV 4 жыл бұрын

Yes, you are right, here's the link by the way. kzfaq.info/get/bejne/ed-Cp7equN6dqqc.html

@yogamarga6743 4 жыл бұрын

@@FoodLoversTV Thank you 🙂

@archanavenkat6172 4 жыл бұрын

This episode would have been better if your boss tasted your hayagreeva preparation

@Nav0575 4 жыл бұрын

Bellakki bele

@sathishrao7926 4 жыл бұрын

I know what ‘madi’ means in Kannada, but I’m Quite surprised by the addition of ‘madi’ as a suffix to Hayagreeva.. ! We just call it ‘Hayagreeva’ !

@FoodLoversTV 4 жыл бұрын

Sathish Rao from what we know maddi refers to the dessert ‘lentil and jaggery’ in itself, Hayagreeva owing to its significance in the worship of Lord Hayagreeva. The sweet is Hayagreeva Maddi, although also loosely referred to as Hayagreeva.

@sathishrao7926 4 жыл бұрын

Food Lovers TV : Got you. I thought you were mentioning ‘madi’ ( a Kannada word which loosely translates to the practices/rituals followed by overly conservative and religious Brahmins while preparing food, doing poojas etc..) instead of ‘maddi’..

@feelgood7176 2 жыл бұрын

It's name is only Hayagreeva ....

@foodcamp3715 4 жыл бұрын

Everything is good... But I don't know y did you use the plastic carbon weapon while cooking....... It spoil the food (Hayagreeva) Kripal sir.

@FoodLoversTV 4 жыл бұрын

It’s not plastic, but a silicone spatula that is used when cooking with non stick cookware.

@akshu8517 4 жыл бұрын

aad pach karpura next time

@FoodLoversTV 4 жыл бұрын

As mentioned in the video, I find that the pacha karpura tends to dominate the flavours and hence don't prefer it.

@nandajyothimanjesha6594 4 жыл бұрын

SPRINKL SOME COLD WATER ON THE TOP OF THE PRESSURE COOKER WHEN WE R REMOVED THE LID EASILY

@haridas7104 4 жыл бұрын

It's not madi but Maddi,pronounce ddi.Hayagreeva Maddddi.put some pressure to pronounce.If you put pressure on Ddi it will have more Taste.

@keepsilenceplease3693 4 жыл бұрын

Why are you using plastic spoon??

@ramit439 4 жыл бұрын

If I may, I believe it might be a red rubber spatula that he uses. Plastic wouldn't work well in a wok.

@FoodLoversTV 4 жыл бұрын

V, it's not plastic. It's a silicone ladle, it doesn't scratch or damage non-stick cooking pots and pans as wooden or metals spoons do.

@suhass1557 4 жыл бұрын

Facial expressions could be a lot more calm. It takes away the pleasant experience for the viewer. Have some excitement expression and it will want us to complete the video. Also try to add text in the video. Like whenever you show the ingredients or tell the formula for proportions.

@ramit439 4 жыл бұрын

Poor Kripal, can you imagine how confused he would get if he tried to satisfy everyone's direction?...smile here, don't smile too much, be more excited, be less excited, you look tired brighten facial expression, you talk too loud, you don't talk loud enough....whew!

@vasanthiswathipriya4372 4 жыл бұрын

Nice