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Delicious Oil Cake Recipe | Moist & Fluffy Bakery-Style Cake by Cookcraft Delight
Ingredients:**
- Ingredients:**
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- *Wet Ingredients:*
- 1 cup vegetable oil (canola or sunflower oil also works)
- 3 large eggs
- 1 cup buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar)
- 2 teaspoons vanilla extract
- Zest of 1 lemon (optional, for a citrusy flavor)
- *Optional Add-ins:*
- 1 cup chocolate chips or nuts
- 1 cup dried fruit (such as raisins or cranberries)
*Instructions:*
1. *Preheat Oven:*
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9x5-inch loaf pan or a 10-inch round cake pan.
2. *Prepare the Dry Ingredients:*
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- Stir in the sugar until well combined.
3. *Mix the Wet Ingredients:*
- In a large mixing bowl, beat the eggs and add the oil. Mix well until smooth.
- Add the buttermilk and vanilla extract to the egg-oil mixture. Stir until well combined.
- If using, add the lemon zest at this stage.
4. *Combine Wet and Dry Ingredients:*
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix as it can make the cake dense.
5. *Add Optional Ingredients:*
- If desired, fold in the chocolate chips, nuts, or dried fruit.
6. *Pour into Pan:*
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. *Bake:*
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- If using a loaf pan, the baking time might be closer to 60 minutes; for a round cake pan, it may be slightly less.
8. *Cool:*
- Allow the cake to cool in the pan for about 10 minutes.
- Then, remove from the pan and let it cool completely on a wire rack.
9. *Serve:*
- Slice and serve as is, or top with a simple glaze or dusting of powdered sugar.
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