reminds me of my late Portuguese (Azores ) mother in law. the Portuguese people love to feed the masses, love the size of the pot...memories Hello from new Bedford mass.

Loved it. Thank you Senhora Ligia!

I thank you so much for sharing this wonderful recipe. I will make this I miss my protugese foods and I'm so glad for those who dont mind sharing there wonderful portugese recipe. I sometime forget how to cook my wonderful food's it brings back so manny wonderful memory thank u I cant wait to make this yummy...LOL I love sea food..

Segui a receita é deu super certo. ADOREI!!! Obrigada por compartilhar a receita. Valinhos/SP BRASIL.

Otimo fiz à sua receita e meus amigos adoraram . obrigado e parabens

She is so cute! Thanks for posting this video! You can tell she has a heart of gold!

Que maravilha. Muita obrigada

Great portuguese cooking!!! Uma receita perfeita!!!

White wine, white pepper, saffron, piri-piri pepper, paprika and salt make up the sauce.

All looks very good! Makes me home sick for momma's cooking! Muito obrigada por compartilhar conosco o seu prato. Minha mãe é português e cresceu no Brasil assim que estas são as refeições eu cresci. Por favor, compartilhe mais!

Muito obrigado por compartilhar, estou no Brasil e farei assim que possível essa delícia Portuguesa!!!!!

Love this video❤️

I know the feeling of missing momma's sweet home cooking..thank you

Olá senhora eu também sou portuguesa e costumo fazer essa caldeirada aqui em Estados Unidos Um beijo grande para toda a família desde Charlotte NC

Deve ficar uma maravilha

Parabens senhora! ficamos com agua na boca.. meu marido italiano ja pediu pra ser convidado! rsrrsrs. vou faz para ele, despois conto!!

wow!!

could you please put the ingredients and how to make it in english. thank you

Lindas!

ingredients are WHITE WINE olive oil BALLY LEAF sazón goya PARSLEY garlic!Half liter of wine One glass of olive oil(drinking glass ) Sazón one package any portuguese bakery 2 Bally leaf Little bunch of parsely Garlic 4 or 5 cloves This should be enough to make te sauce for two people

God I miss my mother...the portuguese really know how to put out a nice spread..!!!

lovely lady and awesome looking caldeirada.one question:how much wine to olive oil ratio should be used?i wish our fine chef would be more specific! portuguese food is the best in the world!

Estoy haciendo esta receta

And what's after the wine towards the end? (What is that seasoning in the small bottle?) Thanks again.

qual o nome do tempero que está na caixinha?

Hello: Is there an English translation for your recipe?

Adoro caldeirada, sua receita está com uma cara ótima deve ficar saborosa, sou da Ilha da Madeira costumo colocar na minha receita peixe e mariscos. Mas eu não entendi o ingrediente da caixinha

what part of Portugal is she from?

In order of appearance: wine, açaflôr, bay leaf (powder), salt and olive oil. Açaflôr is also known as "fake saffron". I don't know how to translate but you can find out by the scientific name Carthamus tinctorius L.

Can kind of fish was it? Love to try it...

What is in the allo y salsa exactly? Is it cilantro? Anything else in that? I couldn't quite understand. Thank you!

mastermind its sázon coya you can find this at portuguese bakery's .Bay leafs 4 or 5 to taste!

More Videos please

Sazón Goya nas padarias Portuguêsas

alho = garlic and salsa = parsley

Deliciaaaaa. Queremos mais receitas :)

Já fiz obrigado pela lição,gostosssssssssssssssssso!

Óoooo

can you please write the ingredients in English

Wow I would giver her room and board and a salary to move in. I would be happy for just one meal a day.

Muito obrigado, mais não entendo tudo. O português não é a minha língua natal :/