DELICIOUS Smoked Meatloaf

Рет қаралды 12,953

3 жыл бұрын

I recently received a derogatory comment about meatloaf being poor people food. Now with most idiots, there is no reasoning with them. So before I blocked the individual I said of meatloaf is for poor people, then cut me another slice! Hope this explains the title… please don’t get upset with my title choice.
Today I am going to share my favorite simple and easy meatloaf recipe! Lets put a twist on this and fire up the Masterbuilt Gravity Series 560 and make a smoked meatloaf! This turned out amazing... Tasty, Juicy, and Full of Excitement! Come check it out!
Interested in the Thermoworks Smoke X2? See it here:
www.thermoworks.com/smokex?tw...
Don't forget about the Thermapen Mk4 Instant Read Thermometer:
bit.ly/3Nid5nm
Link to budget friendly slicing knife:
amzn.to/3flwgIQ
My favorite part about this smoked meatloaf is that I get to share one of my favorite recipes. This is my mother meatloaf recipe, which mimics my grandmothers Italian Meatball recipe..... so we can called this an Italian style meatloaf! Let me show you how to make meatloaf:
Recipe for a 1 pound meatloaf (We quadrupled this):
- 1/2 lb Ground Beef
- 1/2 lb Ground Pork
- 1/2 cup Dry Bread Crumbs
- 1/2 TBSP Salt
- 1 Egg Beaten
- 3 TBSP Grated Cheese
- 1 Clove Garlic, Minced
- 1 tsp Parsley, Minced
- 2 TBSP Water (added as needed)
Mix together well: Ground beef, ground pork, grated cheese, egg, garlic, and parsley. Slowly add in bread crumbs and continue mixing well. Add water 1 TBSP at a time as needed.
Pre-heat the smoker to 250F and smoked until the internal temperature reaches about 160F.
This Italian meatloaf recipe versatile and simply delicious! It can be made with our without the bacon, or used to make homemade Italian meatballs!
Thanks for watching! Be sure to subscribe to my channel so that you can keep up with my latest videos! Like the video! Write me a comment! I'd love to hear what you have to say. All comments are answered!
andersons smokeshow masterbuilt gravity 560 masterbuilt gravity smoker 1050 masterbuilt 560
#MeatLoaf #SmokedMeatloaf #Masterbuilt

Пікірлер: 67

@SmokinJoesPitBBQ 3 жыл бұрын

Fantastic looking meatloaf Andrew! I'm a meatloaf freak and I've never smoked one...yet!😁👍

@AndersonsSmokeShow 3 жыл бұрын

Duuuuuuuuuuuude! You are missing out! The smoke penetration that you get on that loaf will ruin you forever!

@Seek_Him Жыл бұрын

That meatloaf with cheese & bacon, Sounds 🤤😋

@AndersonsSmokeShow Жыл бұрын

I have a video on that one too!

@poddaddy1 10 ай бұрын

We use Ove Gloves on the west side as well 😊

@poddaddy1 9 ай бұрын

Like I said before, this looks delicious! I’ve always been a fan of Alton Brown and for the past 20+ years I’ve been using his Smokey the Meatloaf recipe which includes “ crushed bbq kettle chips” as just one ingredient that makes a huge difference. I’ve also been using ground turkey from Costco as an ingredient in most of my blended meat recipes for years as well as smoked tallow/ lard/ bacon grease when wrapping items during smokes to add/ retain moisture. 😊

@AndersonsSmokeShow 9 ай бұрын

That sounds good! I’ll have to give it a try

@KurtisB 3 жыл бұрын

One thing I have yet to smoke is a meatloaf. I gotta try it soon.

@AndersonsSmokeShow 3 жыл бұрын

It’s honestly suuuuuper good!

@gabeb1844 3 жыл бұрын

I got to stop watching your channel. But I know that won’t happen. Looks good my friend!

@AndersonsSmokeShow 3 жыл бұрын

Hahah thanks Gabe!

@tracybrickey2686 2 жыл бұрын

I never realized that you are from CLE, I live out east in Painesville. Glad to see someone holding it down for NEO!!! Love the videos, keep up the great work!!

@AndersonsSmokeShow 2 жыл бұрын

Thanks Tracy! I’m down in the Akron area, but work in Cleveland.

@reddogbob 3 жыл бұрын

Definitely going to try this. Looks so good. Thanks for the great video recipe.

@AndersonsSmokeShow 3 жыл бұрын

Smoked meatloaf is such an underrated meal... seriously give it a try!

@richardmulcahy8607 Жыл бұрын

That’s awesome! Almost my meatloaf recipe. The only difference is I put a dollop of tomato paste and about 4 oz of blue cheese in my mix.

@AndersonsSmokeShow Жыл бұрын

Love me some loaf!

@marcgingras9816 3 жыл бұрын

I just put this meatloaf in my brand new Masterbuilt Gravity. Your recipe is almost identical to my mom's Italian meatball recipe. I'll give you the news from Saint-Sauveur, Quebec, Canada. Thanks for your great videos.

@AndersonsSmokeShow 3 жыл бұрын

Yeah mine is modeled off my grandmother’s meatball recipe! Thanks for watching Marc

@marcgingras9816 3 жыл бұрын

@@AndersonsSmokeShow your recipe is extraordinary, so good. I smoked it with maple and apple. It will become one of my classics.

@CrossCutCreations 3 жыл бұрын

I'm not normally a meatloaf guy ( mostly because the recipes I've seen call for onions), but that looks amazingly tasty.

@AndersonsSmokeShow 3 жыл бұрын

This recipe essentially is a giant meatball which you can’t go wrong with LOL. No onions here!

@vachicoff-roadcooking6697 3 жыл бұрын

Looks so yummy I’ve never smoked a meatloaf but have cooked plenty definitely will try to smoke the next one I do on my Weber kettle

@AndersonsSmokeShow 3 жыл бұрын

I love them smoked! It’s like a 4th dimension!

@maizenblue6160 3 жыл бұрын

Looks awesome! Smoked meatloaf is one of my favs. Have a smoker only meatloaf recipe with green chiles, jalapeño, onion, poblano and an adobo bbq glaze.

@AndersonsSmokeShow 3 жыл бұрын

That sounds like a great recipe as well! We love the smoked loaf!

@jasonlong8625 2 жыл бұрын

That’s a gorgeous meatloaf and now I’m starving. New subscriber here, you’ve got a great channel, quality content and a no BS delivery. I’ll be buying an MB800 soon, moving up from a Weber smoky mountain upright.

@AndersonsSmokeShow 2 жыл бұрын

I appreciate the support Jason!

@48randal 3 жыл бұрын

Great video! Gonna try this Sunday 👍

@AndersonsSmokeShow 3 жыл бұрын

Heck yeah Randy!

@db9230 3 жыл бұрын

Looks absolutely delicious!

@AndersonsSmokeShow 3 жыл бұрын

We loved it! Thanks for watching!

@TR-os8bw 3 жыл бұрын

Best smoking channel on KZfaq

@AndersonsSmokeShow 3 жыл бұрын

Wow! I really appreciate that! Every video that I produce I make an effort to make it better than the last one!

@MadHorseBBQ 3 жыл бұрын

My lord that was a good lookin loaf! I’m gonna have to try that recipe! Great video Andrew! 🍻

@AndersonsSmokeShow 3 жыл бұрын

Thanks man! I’m definitely not an anti-loafer! 🤣🤣

@MadHorseBBQ 3 жыл бұрын

@@AndersonsSmokeShow hahaha same here. I feel like people who are AL’s need to try one off of a grill/smoker!

@ashleynursey6794 3 жыл бұрын

Keep it up bro Love it ♥️

@Labombab 3 жыл бұрын

Nice work, looks delicious!!

@AndersonsSmokeShow 3 жыл бұрын

Thanks man!

@michaelmullins4372 3 жыл бұрын

Great video and you are a natural on camera!

@AndersonsSmokeShow 3 жыл бұрын

Thanks I really appreciate that. After 85 videos it’s like second nature now. I still get a little self conscious when we have guests over who are standing there waiting for the food hahahah! I had a meeting last night with a friend who is a professional videographer, editor, and graphic designer..... and there will be some enhancements coming soon.

@Sebastopolmark 3 жыл бұрын

Hit like THEN watch the video. Yet another good one! !! !!!

@AndersonsSmokeShow 3 жыл бұрын

Thanks!

@jonbuettner270 3 жыл бұрын

I like the idea of putting a marinara sauce on the top. Gotta try this.

@AndersonsSmokeShow 3 жыл бұрын

It paired really well with the Italian style meatloaf. When we actually at dinner I topped mine with additional sauce and sprinkled some Parmesan cheese on it and oh boy 👌🏼👌🏼👌🏼

@mamaandpapajoe 3 жыл бұрын

New sub here! Awesome video and one of my favorite meats!

@AndersonsSmokeShow 3 жыл бұрын

Thanks for the support! Looking forward to the competition!

@linasradrigio1474 3 жыл бұрын

Great making 😋😋

@AndersonsSmokeShow 3 жыл бұрын

Thanks

@linasradrigio1474 3 жыл бұрын

@@AndersonsSmokeShow welcome 😍

@bensouthward4523 3 жыл бұрын

Can’t wait to try. Surprised it’s down without a loaf pan Could have done without the toe fungus ad almost ruined it for me lol

@AndersonsSmokeShow 3 жыл бұрын

🤣🤣🤣

@Lylestyle-DIY Жыл бұрын

Question is, from 140'F to 160'f, when it stalled out at 140, how long did it take to get to 160, and at what temp? That's what I'm struggling with right now. ✅️

@barbqizwhatido2545 3 жыл бұрын

Looks delicious

@AndersonsSmokeShow 3 жыл бұрын

Thanks!!!

@Oddzilla51 3 жыл бұрын

Smoked a meatloaf for the first time not too long ago. I found that it took in a large amount of smoke flavor. Too much for some that tried it. I used a combo of oak and cherry. It was a pound and a half as I halved my normal recipe and cooked half in the oven as normal. It was delicious, though.

@AndersonsSmokeShow 3 жыл бұрын

I have a video from about a year ago of a bacon wrapped meatloaf using this same recipe and I felt that the bacon restricted some of the smoke penetration so this time I wanted to see what I could do. I personally liked the results of this one, but you’re right about the large amount of smoke flavor. Thanks for watching and congrats on winning the giveaway!

@bernardbellinger6248 3 жыл бұрын

The gravity series and 40 inch smoker can I use wood chunks instead of charcoal

@AndersonsSmokeShow 3 жыл бұрын

Masterbuilt provides a charcoal to hardwood ratio and doesn’t recommend going beyond it. I think if I recall it’s about 10% hardwood

@glennbrunson7688 3 жыл бұрын

Very interesting .. as we definitely like our meatloaf.. Seeing it is possible , i will be doing up a 3 pound venison meatloaf.., probably have to do the add water as needed due to venison is a dryer meat.. What was your total time smoking.??.. Awesome job thanks for sharing .

@AndersonsSmokeShow 3 жыл бұрын

Make sure that you’ve got some added fat to help stick together. Without it, my venison meatloaf tends to break apart. My cook was a little over 3hrs total. Thanks for watching!

@glennbrunson7688 3 жыл бұрын

@@AndersonsSmokeShow Thanks for the heads up .good advice. .I will add some fat.. understanding the need to keep it together. and keep eye on the I.T. of 160. .Thanks again for the reply back .