Well...

Popular with tourists that is

That my friend…sound like a fricking tourist trap.

The place probably has two menus, one in Japanese and one in English. Dancing probably chose the English menu for his video.

@@jpbaley2016 most likely, but that fact it has a nice separate menu in English STILL shows that it’s a popular tourist destination, both foreign and local tourists

You're pretty early, quite ambigous to an anti slacker in my condolences.

Thank you so much!

@@DancingBacons Have you guys been able to find places that serves the rarest wagyu beef there is? Olive wagyu, I read they only have about 2k cattle they raise at 1 time

Oh you can see she enjoys her food.

I don't really like when she smiles like that. For some reason it creeps me out. It feels very forced for me. I dunno..

The steak looked great but the veggies were pretty lame.... Like just giant chunks of veggies over cooked on the outside and undercooked deep inside? No seasoning just dunked in a sauce after the fact? The veggies seem like an after thought...

Three million very well deserved subscribers. 💖💖

It's amazing mixed into cooked rice....you should give it a go. Worst case scenario, you have a little vomit & you have to throw out an egg and a cup of rice. You might surprise yourself though & like it🤷‍♀️😂

I agree, I have tried it before and frankly it is just as disgusting as you imagine, it is like someone made you a delicious meal and then blew snot all over it. I guess if you are someone who liked eating boogers as a kid it may appeal 🤢

👍

Only to Americans 😊

That's actually quite young for a lot of Asian businesses, I follow a Japanese barber channel, the guy that runs it now who looks like to be in his early 30's is like 5th generation running it, he inherited it from his father who go it from his father who got it from his father etc etc

Owariya, also known as Honke Owariya, is the oldest restaurant in Kyoto, Japan. It was founded in 1465 and is currently owned by Ariko Inaoka, who follows in the tradition of her father and grandfather. The restaurant's specialty is traditional buckwheat noodles called soba, and it uses the "freshest" Kyoto spring well water to make its soup broth. Japan's royal family has been known to eat at the restaurant. Owariya is located near Nijo Castle and Kyoto Imperial Palace, approximately 5 minutes' walk from Karasuma-oike Station on the Kyoto Municipal Subway. The restaurant has a quaint, old-fashioned atmosphere that attracts many foreign and Japanese tourists.

@@TheFrenchmanCooks I know all of that and plenty more. What’s your point, Frenchie? Not that I really care since you were so far off with your basic assumption.

Please take my word for it that it is such a magical and relaxing place. I went in 2019 with 7 friends and it was undoubtedly the most fun and most dramaless away from home thing I have ever done. Food was amazing, environment was amazing, everything about Japan is seriously amazing. Please please visit it some day. I also highly reccomend coco curry house and Ichiran ramen food places. I had coco curry house probably 10 times in my 14day stay because it was that good. 😂

There's a restaurant in Kyoto that makes this restaurant seen like a new born. Goes all the way back to 1465. Owariya, also known as Honke Owariya, is the oldest restaurant in Kyoto, Japan. It was founded in 1465 and is currently owned by Ariko Inaoka, who follows in the tradition of her father and grandfather. The restaurant's specialty is traditional buckwheat noodles called soba, and it uses the "freshest" Kyoto spring well water to make its soup broth. Japan's royal family has been known to eat at the restaurant. Owariya is located near Nijo Castle and Kyoto Imperial Palace, approximately 5 minutes' walk from Karasuma-oike Station on the Kyoto Municipal Subway. The restaurant has a quaint, old-fashioned atmosphere that attracts many foreign and Japanese tourists.

@@winniethepoohandeeyore2 Holy shit.🤯

IKR! I'd love to try that place out@@F0re5tMan

If you call nearly $400 affordable you definitely arent poor !

Completely agree with Japanese healthy food. I adapted my diet to Japanese cuisine a year ago and my blood values ​​are better than ever. But unfortunately many typical japanese things like bonito or vegetables are very expensive here in germany or rare to find.

​​@@stevethepomjapan does have cheap option but still healthy. but not the one on this video. this is something for you if you want to splurge

Thank you so much for your support 🤗🤗

That was eggplant. Zuchini skin is green. Eggplant is dark violet color.

Women* lol they are both women and I'm sure very happy ❤

@@crystylev4571 thanx🤠

Actually they may refer to he/him pronouns though, so forgive me

@@crystylev4571 I'm a Lucy goosey, no problem 🤠

it may differ from region to region. Sake is added too 👍

The risk is very low to get salmonella poisoning from raw egg. During the salmonella peak it was 1 in 20,000 eggs that were contaminated. But its less now. I dont eat raw egg regularly but if im baking or making omelettes i dont mind eating raw or undercooked egg. As long as you arent consuming a massive amount of eggs per year the risk is very low. But better safe then sorry. Egg is a huge part of japanese cuisine so they have to ensure eggs are safe while in other countries raw egg isnt part of our cultures.

Me: reading a comment about you watching Dancing Bacons enjoy beef at one of the finest restaurants in Osaka

This video is 2 minutes old and you comment on minute 5+. That's dedication!

​@@edoer776ye

scary ahh heights 😢 8:58