KYOTO, JAPAN: SUSHI MASTER Exquisite Japanese Restaurant! Unique Sushi Omakase Experience!

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10 ай бұрын

Please join us as we travel to Old Kyoto, Japan.
Gyosho Minami, the old part of Kyoto, is where we discover a world of tradition, spiritualism and underground water for the most exquisite SUSHI!
The underground lake is one of the reasons why this place was chosen as the site of the old Imperial City of Kyoto, former capital of Japan.
Take a rare look into the kitchen of Sushi Master Chef Ryuki Fukagawa and watch him in action. He has been crafting the most elegant SUSHI for the past 18 years, using underground water rich in minerals.
Chef Fukagawa is assisted by his son and his staff Julien Doukhan
Please enjoy the delightful SUSHI at Fukagawa Restaurant near the Old Imperial Palace in Kyoto.
RESTAURANT:
寿斗ふかがわ
Fukagawa Restaurant in Kyoto, Japan
OTHER FANTASTIC JAPANESE SUSHI AND MULTI-COURSE FOOD VIDEOS:
SUPERB SUSHI OMAKASE: OUT-OF-THIS-WORLD JAPANESE RESTAURANT! おまかせ寿司
• SUPERB SUSHI OMAKASE: ...
POPULAR JAPANESE FOOD! Luxurious Sashimi Sushi GIANT BLUEFIN TUNA CUTTING SHOW Fish Cutting Skills!
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Sushi Chef in Tokyo - Dedication, Passion, Perfection
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JAPAN - POPULAR! RAMEN, OMURICE, KATSUDON, EGG FRIED RICE - Awesome Japanese Restaurants
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OSAKA, JAPAN - TEMPURA! Sea Urchin, Eel, Prawn, Scallop! Amazing Japanese Restaurant! 大阪の天ぷら
• OSAKA, JAPAN - TEMPURA...
KYOTO, JAPAN - SUKIYAKI & SHABU-SHABU: BEST HOT-POT RESTAURANTS Incredible Japanese Food すき焼きとしゃぶしゃぶ
• KYOTO, JAPAN - SUKIYAK...
GOURMET SEAFOOD IN KYOTO, JAPAN - Traditional Japanese Kappo 海鮮割烹京都
• GOURMET SEAFOOD IN KYO...
MUSIC:
Music: Sonata KV 331 - Alla Turca
Composer: Wolfgang Amadeus Mozart
Artist: Markus Staab
Site: Chosic
Link: www.chosic.com/download-audio...

Пікірлер: 111

@raemundvp1153 8 ай бұрын

Another excellent place to visit in Kyoto.

@woojejang1462 8 ай бұрын

the fish you called needle fish was red snapper(madai). thank you for the footage🙏🏻

@typerightseesight 8 ай бұрын

Looked wonderful experience!

@mamaikadiamerika 7 ай бұрын

Iam sushi lover❤❤

@Gaia-it3sm 10 ай бұрын

Stunning

@unebonnevie 9 ай бұрын

Definitely to visit for next time in Kyoto!

@blacklabel810 6 ай бұрын

とてもプロフェッショナルなシェフ、素晴らしい食べ物についてのあなたの経験を共有していただきありがとうございます...👍

@salvatoremaesano4086 8 ай бұрын

finally pouring sushi-zu without shamoji straight to the middle :)

@tolgamaro 6 ай бұрын

Rondo Alla Turca 🇯🇵❤🇹🇷 delicious food

@SkeleLD 2 ай бұрын

Amazing video, Which menu did you choose for these pieces? As I saw the restaurant have 6 different range-menus

@brianjonas4654 7 ай бұрын

Thank you. Blessings from Texas, USA. 👍😊❤

@rise1118 8 ай бұрын

それぞれのお寿司が凄く魅力的です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖

@josesch2703 9 ай бұрын

Never serve ginger with eel that is all know 😂 great job 👏

@patriciamurashige6879 9 ай бұрын

Art food art… can we really eat?? Too. Pretty to eat😂… ok you talked me into eating!!

@carmelopagara7033 8 ай бұрын

wow nice boss 🤭🥰👍

@josephmartinez5698 9 ай бұрын

The uni that is topped with the seaweed and soya paste is called Nori no Tsukudani.

@bizzz.R 2 ай бұрын

Add this place to the bucket list wow 🤩😍

@TT-fe7jw 8 ай бұрын

I’m trying to make a reservation on the restaurant’s website but everything is written in Japanese. Is there way to make reservation online in English?

@Alisson1989b 8 ай бұрын

Why they don't clean the bench between the services??

@MrJohnblaine 7 ай бұрын

Yum...so jealous

@einundsiebenziger5488 Ай бұрын

What happens to the slightly burnt rice they so generously scrape off? Hope it does not get thrown away.

@williamszena398 Ай бұрын

Can anyone tell me the name of the classical music that playing at the beginning

@richkretzschmar7170 3 ай бұрын

Very precise and elegant. I bet that it tastes just as good 🍣.

@Krasimir_Mitev8686 3 ай бұрын

AMAZING taste 🎉

@user-xz4lc2jo7p 9 ай бұрын

Супер

@11fasteddie 9 ай бұрын

most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns. what is the best approach in enjoying the sushi, and of course enjoying the others'. would like to hear from the channel.... or others'... thanks.

@BC-oi3op 9 ай бұрын

Looks too good not to try. How much for one? How to book in advance? Thank you.

@InvestInFoodTravel 9 ай бұрын

Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.

@BC-oi3op 9 ай бұрын

Thank you!😋😋😋@@InvestInFoodTravel

@slowmoguineas4032 9 ай бұрын

Beautiful! But sometimes I don’t know if the other guy is talking in English or in French 😂

@natsuminofan 9 ай бұрын

Perhaps English with a French accent.

@YM-yb5oh 9 ай бұрын

Not beautiful. It’s not real Sushi. They are not professional.

@juliendoukhan 6 ай бұрын

😂It's a work in progress

@ngoctamluu9082 6 ай бұрын

Its called Franglish in France

@gralew7108 2 ай бұрын

Zapamiętaj sobie raz na zawsze, że rolki shusi się kroi jednymi ruchem posuwistym, a nie tnie jak siekierą!

@manuelbarreto7032 14 сағат бұрын

Cutting boards should be changed they are almost green.

@aramarami5708 8 ай бұрын

👏👏👏👏👏👍👌🍻

@jamess.2491 Ай бұрын

People in the US: No we can't boil lobsters they feel pain 😢 People in Japan: Skewer the shrimp live and boil them 🤣

@shbaharin6 Ай бұрын

Best in wold

@jasontito7644 2 ай бұрын

i pass thank you

@wayde5545 8 ай бұрын

All looks so delicious! Not sure about the fish sperm one though haha

@pandacub6164 9 ай бұрын

did the chef use a turtles shell as the plate?

@einundsiebenziger5488 Ай бұрын

No! Look closely, those are leaf-shaped ceramic plates.

@sofearless8143 9 ай бұрын

So I've learned that mineral water makes better sushi rice. And other dishes too?

@InvestInFoodTravel 9 ай бұрын

Some Chinese use natural mineral water to make flat rice noodles. Turns out super-smooth!

@konstantinivanov1986 8 ай бұрын

Yes its got salt in it

@burinchatchaloy5146 9 ай бұрын

Price ?

@InvestInFoodTravel 9 ай бұрын

@einundsiebenziger5488 Ай бұрын

If you have to ask you can't afford it.

@user-vm8xg8mx6u 2 ай бұрын

Какой мастер что аж всё пригорело😢

@jamespang8279 9 ай бұрын

Not anago filleting; Sayori

@kalani74768 Ай бұрын

That's Madai not Saiyori, you should correct that

@user-qi7jo5jx7e 8 ай бұрын

これってサヨリですか⁉ずいぶんデカいねウロコの感じも違うと思う

@user-zb9fl6bz1y 9 ай бұрын

sayori...??

@josephmartinez5698 9 ай бұрын

The part where the text on screen, talks about filleting anago... it's not anago. That is Sayori/Needlefish.

@konstantinivanov1986 8 ай бұрын

Great exept the leather apron and at least a stone to serve the sushi on.

@einundsiebenziger5488 Ай бұрын

except*

@user-hg7mx9do6x 7 ай бұрын

Lota of fish there even they Sweet Walter fish would be treated as delicatessens

@einundsiebenziger5488 Ай бұрын

Lots* of fish there.* Even the* sweet-water* fish* would be treated as delicatessen*.

@user-hg7mx9do6x 7 ай бұрын

If i was the presidente of my country Brazil i rent North east tô já anese people in sure that If they reside there would be a a prominent placa só beauriful your delicatessens is

@hendraong4609 2 ай бұрын

The first time saw japanese restaurant has a dirty cutting boards.... As i usually watch Japanese chef always has a clean boards... Is this one is exception ??

@tamaandjou 2 ай бұрын

That's where the good flavor come from 🤣

@jimmierasmussen9298 2 ай бұрын

He''s not a Japanese.

@einundsiebenziger5488 Ай бұрын

... has a dirty cutting board*. And you separate sentences with single fullstops only.*

@Iphonmm 7 ай бұрын

That would cost us like Yen 1,000 / piece (USD 10 / pce)

@josephmartinez5698 8 ай бұрын

If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice. If you simply pour sauce onto the fish like it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up. Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.

@stefanmodigh6312 9 ай бұрын

👍👍👍💕🇸🇪😎

@HevaNaisdey Ай бұрын

Everyone is a sushi master in Japan? Who gives them that title?

@einundsiebenziger5488 Ай бұрын

Not everyone is a sushi master. There is a mutli-year apprenticeship before you get awarded that title by an official governing body.

@user-bl2ho1xr5t 9 ай бұрын

大間を知らない寿司屋の小僧が居るんだね

@user-yv6si8ch9c 11 күн бұрын

ホタルイカの生はヤバイね最近は富山でも下処理無しの生のホタルイカは出さないのにな〜なぜかと言うと寄生虫などの食中毒が多くなって来たからです。

@user-le7qb6mv7f 7 ай бұрын

Que delicia

@marshallgreen7815 10 күн бұрын

The unclean counter bothered me?

@jb-sm1kx 9 ай бұрын

Hyna is a Mexican-American slang word for “nice-looking chick” or “girl.”

@user-pw5wu6mb9h 9 ай бұрын

外国人にはいいかもね。

@josephmartinez5698 9 ай бұрын

"Suduchi" is actually spelled "SUDACHI".

@josephmartinez5698 9 ай бұрын

You made a mistake. In the video, the technique of Yubiki (Scalding) the fish skin with hot water, is not being done on Sayori/Needlefish.

@jimmierasmussen9298 2 ай бұрын

Looks amateur sushi apprentice chefs. Doesn't look too enticing.

@dreadwolfmechwarriortactic8689 Күн бұрын

I was about to say the same thing definitely not masters.

@renesegat235 8 ай бұрын

Uh, the rice is burned? Get a rice cloth my man!

@woojejang1462 8 ай бұрын

they do it on purpose for the flavor rook

@masakitoumi 9 ай бұрын

かなり小さいシャリとネタな気がします

@umes1088 9 ай бұрын

料理は旨そうだけど！まな板が！めちゃくちゃ汚くて食べたく無いです。

@francoisseurin1396 8 ай бұрын

Cutting board dirty strange forjapanese

@baloney_sandwich 5 ай бұрын

The music ruins the video

@user-ko4ii9vc3s 8 ай бұрын

He should use hand gloves

@einundsiebenziger5488 Ай бұрын

A) "hand gloves" is redundant as you never wear gloves anywhere else than on your hands B) wearing gloves all day will severely irritate your skin as sweat cannot evaporate. Also you won't have sufficient dexterity for such delicate work, and they freakin' wash their hands frequently, so proper hygiene is taken care of for crying out loud!

@ahhuh2543 9 ай бұрын

こんな寿司ありえません。寿司マスター？ただの創作寿司。

@josephmartinez5698 9 ай бұрын

Sorry. But a "Master", has cooked rice enough times (especially in his own kitchen), that he knows how not to burn the rice.

@a1steak768 7 ай бұрын

If you use a rice cooker, the bottom and sides of the rice will always be burnt. That's why it's scrapped off. You should try using a rice cooker to cook rice without burning the bottom.

@tantantantant6853 2 ай бұрын

このまな板は何年研いでいないの？

@yosimitukyougoku199 8 ай бұрын

日本人では無いですね。

@operaguy1 Ай бұрын

Mozart never ate sushi. Please stop using that music.

@einundsiebenziger5488 Ай бұрын

If all background music could be used only for subjects the composer was personally involved in, there would almost never be any background music at all.

@operaguy1 Ай бұрын

@einundsiebenziger5488 ..... and that would be wonderful. Informative videos do NOT need it.