[No-Oven] Strawberry Cream Donut :: The Secret of Fluffy Bread Dough

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[No-Oven] Strawberry Cream Donut :: The Secret of Fluffy Bread Dough

Рет қаралды 2,681,559

2 жыл бұрын

*** Please refer to the TIP at the bottom of the expected questions.
It's a donut recipe that's as delicious as buying it.
Fresh strawberries and cream explode in your mouth, and the bread is fluffy
Feeling more delicious than buying it? :)
You can change the fruit according to the season to make it.
*** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon)
[8 pieces / 8~9cm]
✤ Donut dough
- 300g Bread flour (can be use all-purpose flour)
- 54g, 1 Room temperature egg
- 45g (4.5Tbsp) Sugar
- 5g (1.5tsp) Salt
- 5g (0.8Tbsp) Instant dry yeast
- 140ml Warm milk
- 40g Room temperature unsalted butter
✤ Whipped cream
- 300g Heavy cream
- 30g Sugar
✤ Toppings
- Strawberry
- Strawberry syrup (optional)
- Sugar Powder
✤ TIP
- It needs to be fermented up to the 3rd time to make it more fluffy. (Time varies depending on room temperature)
- You can bake it in the oven instead of frying it. (170℃/338℉, about 20 minutes/may vary by oven)
- You can substitute milk for eggs.
- To make whipped cream hard, the room temperature must be lower than 20 degrees,
It is made well by putting ice water on it.
- If you make whipped cream and keep it in the refrigerator, it will become thinner.
#StrawberryCreamDonuts
#DonutRecipe
#CreamDonuts
#DonutDoughRecipe
#WhippedCreamrecipe
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos is prohibited.
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Пікірлер: 931

@toast_cheek Жыл бұрын

As a homebaker after going through several trials & errors, one advice is The Secret lies with the flour. If you're making sweet breads like doughnuts or beignets or cinnamon rolls, always use either cake flour or bread flour. It never goes wrong. Thank you for this beautiful video!

Жыл бұрын

I wondered about this and was going to try my next donut recipe with cake flour. Bread flour has quite a lot of gluten development vs cake flour - is that right? I'm thinking cake flour will develop a more tender donut - just not sure how the recipe changes when swapping out all purpose flour with cake flour but I'm feeling more confident in trying because of your comment :) Thank you!

@toast_cheek Жыл бұрын

@ yes cake flour has lot less gluten development than bread flour since gluten is more important for breads. And thank you!! Happy baking! :)

@tubahani3025 Жыл бұрын

Are you trying to say its not worthy to use all purpose flour for this recipe?

@lizameyer1192 Жыл бұрын

Hi what exactly is cake flour? Is it type 405? Im from Germany and a newbie when it comes to baking

@toast_cheek Жыл бұрын

@@lizameyer1192 hi, if you find Josef Marc brand in your country, it'll be T45. And yes, type 405 is also can be considered cake flour.

@adeleskitchen1641 2 жыл бұрын

Really good video especially because it doesn't have a long intro, it has subtitles so all people can understand the recipe, and no distracting music. Delicious Day, you deserve the world!💖💖💖

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/qad2YNB40JPHYKM.html

@utopia4957 2 жыл бұрын

Lavora panetteria o infermeria

@vuedanto8576 2 жыл бұрын

मैं बहुत खुश हूं क्योंकि उसने हिंदी सबटाइटल लगाए हैं।

@utopia4957 2 жыл бұрын

Md ok e venti sette si poi tocca a me si vede Belgio e arrivato a yes

@utopia4957 2 жыл бұрын

A no al avvocato ok a fatto ok spia e fa soldi la notte come custode a donne asasss

@Beanz931 Жыл бұрын

Thank you for the recipe! Some things I did for this recipe; 1. Let your yeast sit out of the fridge for a half hour. Yeast doesn’t like to wake up quick. 2. Scald your milk first. It helps breakdown it’s structure for the yeast to thrive. 3. Add the sugar while the milk is hot. It dissolves better. 4. Let milk and sugar cool to 110°-115°f. Then add yeast. 5. Use Crisco, Peanut oil if you can. Vegetable if you can’t. Other oils don’t taste right for frying. Never use canola for frying something sweet. I prefer peanut. 6. Low temperature is usually 160°f. That does not give it a good crisp. I did mine at 320°f. 7. I add 1tsp vanilla to the whipped cream. 0:02 I hope this helps people who have not had success!

@jis666 Жыл бұрын

yolo i'll do this when i make this recipe

@bluuebirds Жыл бұрын

It might be smart to allow the bread to fry at a low temp until the insides are cooked, take them out of the fryer, bump up the temp, then refry for 10 seconds or so. Cooked inside and crispy outside!

@Beanz931 Жыл бұрын

@@bluuebirds at 320°, it was cooked all the way through for me.

@woniewrld Жыл бұрын

thank u!!

@comfortme Жыл бұрын

used canola cause it was all i had.. it was so fatty and greasy tasting. i felt like i just ate a bunch of mcdonalds! not good, certainly not healthy. i don’t know what other oils would taste like but in my experience it tasted best baked, with the powdered sugar on top. it was sweet but didn’t make me feel stuffed or guilty! generally deep frying just does not sound like a good idea, way greasier than any deep fried chicken i’ve had.

@user-ij5me6xm4b 2 жыл бұрын

기분이 좋아지는 영상이네요 😭

@bop1282 Жыл бұрын

😊

@khlifafanane-vr4ym Жыл бұрын

@@bop1282 😅

@cidelferrao6586 2 жыл бұрын

This was the softest donut dough I've ever made. Also I let the whole dough rest for 30 mins after kneading it. It is resting for its final 30mins so Ill update you on how the final product was. Personally for me it tasted more bread like so you can add more sugar to make the Dough sweeter

@chewsday5760 Жыл бұрын

How long was the first rest?

@jeanlaureaudoynaud4776 Жыл бұрын

More sugar? I think more butter...thank you for sharing about it tasts "bread" because, to my opinion, there is not enough butter...butter and not sugar is the most important to make the dough sweeter. Greetings from France.

@unpaidwaystarroycointern Жыл бұрын

@@jeanlaureaudoynaud4776 how much more butter do you think is best? will too much butter change the consistency or will it just make it sweeter?

@nodiggity8746 Жыл бұрын

@@unpaidwaystarroycointern it will probably change consistency too if you put too much. im wondering if it's ok to bake them instead anyway. i don't like to fry food

@shawtyemu6259 Жыл бұрын

How long do u let it ferment for??

@spaghetti2412 2 жыл бұрын

Ive used cherries instead of strawberries and it's still amazing! Thanks for the recipe!

@cookingwithaziza9898 2 жыл бұрын

Strawberry cream donuts recipe looks easy to prepare,fabulous and so appetizing👍🌿

@leonienuhn4571 2 жыл бұрын

it's a Berliner ballen, not a donut

@anywhereeverywhere Жыл бұрын

@@leonienuhn4571 É SONHO BURRO

@valasty91 2 жыл бұрын

Made this today! The only differences is i used cream cheese for my cream and t i used cherries from the can!! Turned out soo delicious. My family loved it! Thanks so much

@vrygnia2577 2 жыл бұрын

My flour came out too moist and I keep adding more flour but it wouldn’t dry like the one on the video. How did you do it 😭

@valasty91 2 жыл бұрын

@@vrygnia2577 Moist? Did you measure correctly. it may be cause you added too much milk or maybe too much butter even. But those might not be the case either, their dough was moist at the beginning and they kept kneading it. So try doing that. Adding flour wont help because it'll make your dough hard and tough

@urshawty4919 2 жыл бұрын

im gonna try and make these! ill update

@thpotato9676 2 жыл бұрын

Thank you for adding this! Really helped and answered a few of my questions if I were to do this 😅💗

@urshawty4919 2 жыл бұрын

@@thpotato9676 ofc💕

@zoegreer3247 2 жыл бұрын

My dough isn’t smoothing but I used bread flour. Is it okay to add more flour?

@user-og3rp9vn5s 2 жыл бұрын

딸기와 생크림과 도넛은 환상의 조합이죠~ 먹고싶다~~😍

@user-zs6ke6cw7y 2 жыл бұрын

Пончик Шикарный!!!! Красивое оформление!!!Спасибо за рецепт!!!

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/qad2YNB40JPHYKM.html

@fatm4403 2 жыл бұрын

It's hard to watch this yumminess in Ramadan😔😂♥️ definitely gonna try those!♥️

@leonedenton945 2 жыл бұрын

Hello:

@salardeuyuni2109 Жыл бұрын

따라만들기는 귀찮은데 먹고는 싶은,,,,, 저처럼 게으른 사람들은 이렇게 영상만 찾아볼 뿐이랍니다😢😂

@deliciousday1 Жыл бұрын

눈으로라도 드셔주셔서 감사해요~^^

@sugarjones731 2 жыл бұрын

If you put some vanilla pudding mix in the whipped cream it will act as a stabilizer and will help the cream to last longer.

@dreeemer 2 жыл бұрын

Interesting! Learned something new today

@ayseyazogullar7269 2 жыл бұрын

So nice

@danoul5881 2 жыл бұрын

Bonjour pouvez-vous me dire le pudding vous le mettez à fouetter avec la crème et combien de sachet ou 2 g c’est très intéressant ce que vous dites et c’est gentil de votre part de nous donner des conseilsPouvez-vous me dire combien de pudding je dois mettre et surtout si je dois le mélanger en même temps que la crème fouettée merci d’avance pour la réponse

@giselsilva Жыл бұрын

Or add milk powder when whipping the cream for a more stable chantilly

@paragonwatervietnam2985 2 жыл бұрын

So yummy, I wish I could eat that right now!

@jessicagomesdossantos5532 Жыл бұрын

I love your videos mainly because the subtitles are in Brazilian Portuguese and I've already made some recipes here and simple, practical and without fuss I love(.Here in Brazil In my city of course , this sweet is called a dream 😁)

@avyavendano 2 жыл бұрын

All videos are made for cooking and ASMR. I love it all.

@claricerodriguessanchez8136 2 жыл бұрын

Dá água na boca! Gratidão pela receita e pelas dicas.

@mariaclarabarbosapirespere1745 2 жыл бұрын

gratiluz!!!!!!

@sadiabasharat1085 2 жыл бұрын

THIS IS SOOO EASY TO MAKE!!!! FINALLY SOMETHING I CAN MAKE!

@kohakubb 2 жыл бұрын

This gives me the same vibes as Semla! We eat it in Sweden every year during the fettis day, haha it’s really yummy! But we got a lil bit different ingredients and the filling is only whipped cream and almond paste

@orthon22 2 жыл бұрын

Same in Finland! It's called laskiaispäivä or laskiainen and we also eat semla (laskiaispulla). We fill them with whipped cream, almond paste or strawberry/raspberry jam.

@danoul5881 2 жыл бұрын

Bonjour kohaku pouvez-vous nous donner la recette de la pâte d’amande pour garnir les beignets comment vous garnissez-vous beignets 😘

@danoul5881 2 жыл бұрын

À quelle température vous faites cuire vos baigner

@kohakubb 2 жыл бұрын

@@danoul5881 Bonjour!!! I sadly do not really get what u are saying even tho I translated it, but if u wanna bake a Selma there is tons of recipes online!!!

@OurCookMom 2 жыл бұрын

Donuts look great 🙂 Thanks 👍

@S3xyDumpster Жыл бұрын

im impressed to how you eat it without spilling the cream out the back.

@JustJojo111 2 жыл бұрын

Okayyy, the sounds of the buns after they were deep fried …😍😍 GREAT video.

@sergeyfedorovich3718 2 жыл бұрын

Сделал все до миллиграмма, тесто воздушное но не как в видео, у меня чуть жиже, может мука у них другая, но все равно все получилось! Очень вкусно! Спасибо

@user-qz4pg1hb4i 2 жыл бұрын

ذلك يبدو لذيذ، سأجربها 💓

@user-rb5uk2jb6c 2 жыл бұрын

تبارك الله عليك أختي الله يحفظك

@user-em1jh9rf2s 2 жыл бұрын

어머! The sugar on top gives YUMMY vibes

@nelinuts Жыл бұрын

"donut de creme de morango" isso é sonho moça

@s.mirithilhari9591 2 жыл бұрын

Looks delicious 🤤🤤 Love from India 🇮🇳

@pongpong755 2 жыл бұрын

간만에 8분영상 ㅎㅎ 순삭이네요!! 역시 계란탁탁누나!! 영상 잘 봣습니다. 👍👍🙂쵝오! 😷😷😃

@izabeloniusz 2 жыл бұрын

In Poland, we have our traditional donuts. The donut is filled with rose marmalade and glazed with icing. Once a year we have a holiday called "Fat Thursday" during which we eat as many donuts as possible. Greetings from Poland!

@wwniniee 2 жыл бұрын

I already want to go to Poland because of what you said 😂💕

@jojohubilp2671 2 жыл бұрын

In Austria we have like the same thing but most of the time it's filled with apricot jam. We call it "Krapfen".

@gelusvenn5063 2 жыл бұрын

Rose marmelade? I've had paczki but my Polish(Polish-American that is) roommate never brought home *that* flavor. It sounds yummy to me.

@allishareyes7783 Жыл бұрын

me rn: Can we move to Poland? Guys?

@Icykaleidescope Жыл бұрын

Poland here I come, I want to eat large amounts of sweets without being judged

@Purple33 2 жыл бұрын

와우 ㅎ 얼마나 맛있을까 그 맛이 상상이 가니 입에 침이 고이네😋👍💜🌸

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/mc2Zicp-ybSzeIU.html

@racookingcave7838 2 жыл бұрын

Wow ! I just loved this recipe..😍 Looking so delicious and Amazing 🥰 Thanks for sharing!

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/qad2YNB40JPHYKM.html

@foreverlaila978 Жыл бұрын

Instructions Add 4 and 1/2 tablespoons of sugar into a bowl Add 0.8 tablespoons(2.4 tsp) of yeast into the bowl Add 9 tablespoons of warm milk to the bowl(140 ml) Mix until the yeast is fully dissolved Add 1 egg to the bowl and mix Add 1 and 1/4 cups of flour to the bowl Add 1 and 1/2 tsp of salt to the bowl Mix the ingredients Start mixing with hands until the ingredients are all mixed in Add 1/3 cup of unsalted butter and kneed with hands Cover the bowl with plastic wrap until it is about 2 or 3 times of its original size Take dough out of bowl and kneed for a few minutes Make dough into ball and separate into 8 pieces Round each piece into a ball shape Put them on parchment paper on a pan and cover with plastic wrap for 30 minutes Form them into balls again and let them sit for another 30 minutes covered in plastic wrap Put them and a pan or pot of oil and flip until each side is golden brown Take them out and let cool for a while Add 1 and 1/4 cups of heavy cream to a bowl Mix heavy cream at high speed Add 3 tbsp but add them one at a time after each tbsp of sugar is added You should have whipped cream after mixing at high speed for about 3-5 minutes Put the whipped cream into a piping bag( if you don’t have one it’s okay) Cut strawberries into small pieces Cut the cooled donuts in half Add the whipped cream, strawberry syrup, and more whipped cream on top and set other half of donut on top Sprinkle powdered sugar over top and enjoy! Strawberry donut *** Please refer to the TIP at the bottom of the expected questions. X #CreamDonut It's a donut recipe that's as delicious as buying it. Fresh strawberries and cream explode in your mouth, and the bread is fluffy Feeling more delicious than buying it? :) You can change the fruit according to the season to make it. *** Measurements are on a scale (g), rice spoon (Tbsp), and teaspoon (tsp) (not a measuring spoon) [8 pieces / 8~9cm] § Donut dough - 300g Bread flour (can be use all-purpose flour) - 54g, 1 Room temperature egg - 45g (4.5Tbsp) Sugar - 5g (1.5tsp) Salt - 5g (0.8Tbsp) Instant dry yeast - 140ml Warm milk - 40g Room temperature unsalted butter & Whipped cream - 300g Heavy cream - 30g Sugar & Toppings - Strawberry - Strawberry syrup (optional) - Sugar Powder TIP - It needs to be fermented up to the 3rd time to make it more fluffy. (Time varies depending on room temperature) - You can bake it in the oven instead of frying it. (170°C/338°F, about 20 minutes/may vary by oven) - You can substitute milk for eggs. - To make whipped cream hard, the room temperature must be lower than 20 degrees, It is made well by putting ice water on it. - If you make whipped cream and keep it in the refrigerator, it will become thinner.

@Forever_love8 Жыл бұрын

Thanks I got focused at the flour part cause I don't have a scale😂

@sweetdespair299 2 жыл бұрын

I'm going to cook this tomorrow! Ramadan Kareem everyone!

@vmfamilylife 2 жыл бұрын

Love to watch your video. Love love love

@deidregoodman6485 2 жыл бұрын

Look very delicious 🤤 😋 I love donuts 🍩 🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩🍩

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/qad2YNB40JPHYKM.html

@Valeria.... 2 жыл бұрын

These look really good strawberries are my favorite I will try making them

@justicewidetv1282 2 жыл бұрын

awesome... so great !!

@analoor1706 2 жыл бұрын

Muchisimas gracias por la generosidad y gentileza de compartir esta receta de este delicioso dessert, es simplemente fantástica. Muy agradecida por los subtitulos en español 👩🏻‍🍳👍👍👍👍👍👍

@TheNinhana 2 жыл бұрын

É bem parecido com o sonho que temos no Brasil 😋😋😋

@evithurnhofer7943 2 жыл бұрын

Mhmmm Mhmmm 😋😋😋 wie immer SENSATIONELL !! Sooo wunderbar Ihnen beim Kochen und Backen zuzusehen bzw. versuchen die köstlichen Rezepte nach zukochen. Viele liebe Grüße aus Deutschland/Bayern❣️

@leonedenton945 2 жыл бұрын

Hello:

@hyesoo1286 2 жыл бұрын

너무 퐁신퐁신 맛있게 보여요~~

@kenyaalvarado5856 2 жыл бұрын

I want to try to make them so bad, thank you so much for the recipe!!!

@Raiya.F 2 жыл бұрын

Me hoping that if I watch this whole video without doing anything it will be made on my table and be ready to eat , This is also a very nice ASMR ahah

@mutluolmakisteyenecem Жыл бұрын

그가 이 일을 정말 잘했다고 누가 그에게 말하고 싶습니까:)

@hajarchiraz836 2 жыл бұрын

Tres bien

@arunashanthajayasinghe2319 2 жыл бұрын

Thank u so much..... The recipe looks really easy. Just wanted to know whether we can make it eggless. I really want to suprise my mom with this but she is a Vegetarian.

@oxLiluxo 2 жыл бұрын

Did you mean vegan? Vegetarians eat eggs :) (only not the meat)

@milquetoast-god 2 жыл бұрын

I looked it up and it seems bananas, buttermilk, silken tofu, soy yogurt, and sweetened condensed milk are good substitutes (all 1/4 cup = 1 egg)

@arunashanthajayasinghe2319 2 жыл бұрын

@@oxLiluxo Oh yeah.....Sorry... I keep mixing these up... its confusing...hehehe

@arunashanthajayasinghe2319 2 жыл бұрын

@@oxLiluxo :)

@arunashanthajayasinghe2319 2 жыл бұрын

@@milquetoast-god Thank u so much...... I am truly grateful

@pxriwinkles7932 2 жыл бұрын

These videos are so relaxing and so yummy!

@MahsansBakery 2 жыл бұрын

Exactly 👌, so yummy and so relaxing 😋😋😍😍. Look at these delicious donuts filled with cream and fresh strawberries 🍓🍓, they are amazing. Take a look at my channel too if you desire 😊. I would be very happy to share my simple and delicious recipes with you 🥰🥰🥰🥰

@TheaPhilly 2 жыл бұрын

They are relaxing, aren't they? 😁

@SimonIsVeryHandsome Жыл бұрын

Yeast never cease to amaze me I love it that a small dough became large

@user-zb5dj9xb3z 2 жыл бұрын

아이들과 여자들 간식에 취향저격이네요~!!

@MoroccanTaste1 2 жыл бұрын

تبدو لذيذة وشهية جدا 😋👍

@heneedssomemilk.6900 2 жыл бұрын

Donut friend has a similar one and it’s so damn good 10/10 recommend also the other donuts are great like the lavender, green tea, and many more

@my35m2 2 жыл бұрын

wow, your recipe is amazing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.

@userro20 2 жыл бұрын

تسلم ايديكى حبيبتى

@zehraozdemir2890 2 жыл бұрын

Bu kanalın tariflerini seviyorum 😊 Çok lezzetli görünüyor 🤤😋 Ellerine sağlık, tarif için teşekkürler 👍🏻

@theturklord5049 2 жыл бұрын

Bunu denediniz mi tadi ?guzeldir gerci ) yapacam bende ☺️

@zehraozdemir2890 2 жыл бұрын

@@theturklord5049 Henüz denemedim ama eminim güzeldir :)

@theturklord5049 2 жыл бұрын

@@zehraozdemir2890 yapta yiyelim))

@anabiya_ 2 жыл бұрын

Ufff so so delicious 🤤😋 Love from Pakistan ❤️🇵🇰

@lirafelton6126 Жыл бұрын

Imma making a chopped banana and chocolate pieces version of this. Thanksss

@parisannan 2 жыл бұрын

Wow, looks fantastic. Thank you for sharing

@Honiyoea 2 жыл бұрын

Quick question, do you recommend already heating the oil before placing the donuts in or heating the oil when you place the donuts in the pan?

@OurWellnesschannel 2 жыл бұрын

I recommend to heat the oil before putting in the bread so the bread won't be oily.

@huesitosdeazucar 2 жыл бұрын

heat the oil before

@Honiyoea 2 жыл бұрын

@@OurWellnesschannel thank you so much

@Honiyoea 2 жыл бұрын

@@huesitosdeazucar thank you!

@bao_bun4491 2 жыл бұрын

Did you try making it? How was it?

@user-nn1rr4yi9z 2 жыл бұрын

Спасибо огромное. Очень аппетитно. 👍🏻👍🏻👍🏻👍🏻

@skwuwjsuwkskwkw 2 жыл бұрын

Wow that looks so delicious that mee went hungry 😋

@Soapartisan875 2 жыл бұрын

Goodness 🤩these look so delicious. I would probably add a bit of marshmallow fluff to stabilize the whipped cream ..

@satrianimetal 2 жыл бұрын

Se ve riquisimo y esponjoso, muy tentadora receta cremosa! 💗😍🍰

@CookingThyme 2 жыл бұрын

omg this looks so delicious!! so fluffy and soft! i like it!

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/qad2YNB40JPHYKM.html

@leonedenton945 2 жыл бұрын

Hello:

@user-mt5bo8kp4c 2 жыл бұрын

Love you so much ❤ 💜 😋

@cookingwithhaiqa 2 жыл бұрын

Look so yummy

@lizal2953 2 жыл бұрын

Los hice hoy y quedaron deliciosas. 😋🍩 Saludos desde México.

@catalina5605 2 жыл бұрын

Hola Lizbeth Tengo una receta de un excelente te natural que se llama Cuachalalate para muchas enfermedades si te gustaría ver. m.kzfaq.info/get/bejne/o8ijnZZ1vJuniJ8.html

@sopa_nn 2 жыл бұрын

La receta me encanto, gracias

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/mc2Zicp-ybSzeIU.html

@sookkie_cookie 2 жыл бұрын

빵실하게 발효된 반죽 스크래퍼로 자를때 노무좋아요!!!가스뺄때도 피슉피슉~겸둥이소리나던데용😃🤍와...이새벽에 빵튀기는걸보다니..크닐이다옹🤤🤤🙈진심 레알 진짜 마싯겠따앙~!!!🙈🤤🤤🤍🤍

@fariba6254 2 жыл бұрын

woow perfect,yummy 👍👌👏👏👏👏🙏🙏🙏🌹🌹🌹❤

@leonedenton945 2 жыл бұрын

Hello.

@prachishukla5835 2 жыл бұрын

Look delicious 🤤✨

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/qad2YNB40JPHYKM.html

@lindaarbour7229 2 жыл бұрын

Make 2 fermentations but don't form the little balls in the 2 fermentation like the vidéo shows !!! It's useless to do so !!! Work the dough , form into à Ball and let it rise twice big , about 2 hours. Defleath the dough and reformed into a ball again and let it rise twice again , about 1 hour to 1 1/2 hours . Now , separate into 8 pieces and forme a ball and press on to flattered like an donuts and let it rise again to rise double , 1 hours or so . Fry the donuts. Fry till golden brown, don't cook to long into oil , to finish and to be sure the inside is cook put on a pan with a grill on and put all the cook donuts and put in oven at 250 F . It doesn't need to be so complicated and with all that manipulation.... NOTE : YOU don't need to put the butter in the dough like the video, let the butter melt in with the hot milk. Doesn't need to be unsalted butter also.... And for instant yeast , we don't have to diluted in liquids , it is made to put directly in the flour . As a bread maker for 40 years , the only yeast who need to be diluted in the liquids is the fresh yeast and the one in the little package , the dry actif yeast ....and of course the fresh levain ...

@miriamgomez275 2 жыл бұрын

God 🙏🙏🙏🙏 Bless you for sharing your recipe, it looks very delicious 😋😋😋😋👍💕. Thank sooo much.

@cookingah 2 жыл бұрын

Donuts, strawberries, and cream form a delicious and beautiful cake recipe.

@karinamonroyislas0901 2 жыл бұрын

Se ven MUY DELICIOSOS que receta tan buena, gracias por enseñarnos a preparar esta ricura 😊💕👌

@riiyu8120 Жыл бұрын

is there any substitute for egg?

@impulsed1428 2 жыл бұрын

love your videos

@TheSaturday5 Жыл бұрын

Cake flour works best for cake donuts(no yeast)--actually all purpose flour does a pretty decent job with donut making--the gluten content(the binding protein that activates to trap the air which creates that fluffiness we all love) in ap=8-11% vs bread 12-14%, cake flour only has like 7-9%----which is why it works so well for cake--it creates a lighter, fluffier crumb--What we all need with our base dough is a bit of patience, fresh ingredients, and a bit of knowledge about how ingredients respond to each other. Happy Baking!

@meipinghsu3282 2 жыл бұрын

Do we have to apply anything on top if we are baking like butter?

@deliciousday1 2 жыл бұрын

Apply warm milk or room temperature eggs before baking

@SÜLÜṢ06 2 жыл бұрын

Çok nefis görünüyor ellerinize sağlık

@user-iq5wy2fd2p 2 жыл бұрын

kzfaq.info/get/bejne/mc2Zicp-ybSzeIU.html

@toolife7273 Жыл бұрын

не хватит слов выразить свою благодарность за ваши изумительные рецепты, спасибо за ваш труд🤩😍я в восторге от вас💙💙😘😘

@chefumuk 2 жыл бұрын

우와... 맛있겠다~

@ongkydwikurniawan5460 2 жыл бұрын

Really good donuts

@Latenight4k 10 ай бұрын

تسلم الايادى روعة جدا جدا اشكرك

@Najboljirecepti-Napravilako 2 жыл бұрын

👍👍👍

@zaimvlogs8268 2 жыл бұрын

Amazing recipe👌👌👌. So delicious and tasty donuts. Stay connected dear

@dhhdndjd7392 2 жыл бұрын

Thank you for everything I love you from Bahrain 🥰

@MasterTheGhost 5 ай бұрын

❤ I've been making this wonderful recipe for years

@dapurnima4200 Жыл бұрын

Donat krim strawberry yang enak sekali.

@romaromaa5289 2 жыл бұрын

الله عليكي وعلى جمال ايدكي يسلموا❤❤❤

@Stayistew 2 жыл бұрын

Donatlar harika görünüyo gerçektenten mükemmel bir video tarif için Teşekkürler emeğine sağlık❤️🍓

@CookingDinner 2 жыл бұрын

빵전문가~~

@ivanafontana2895 Жыл бұрын

in the end......😂. Thank you very much for your récipe. 😘🥰🥰🥰

@dimanchedimanche2302 Жыл бұрын

하나먹을때마다 혈관 막힐듯

@nasreenkhalidvlog8870 2 жыл бұрын

Wow very yummy

@leonedenton945 2 жыл бұрын

Hello:

@dolcechanel 2 жыл бұрын

マリトッツォっぽくてかわいい！！🥰めちゃくちゃ美味しそう🤤

@mirabelle8425 2 жыл бұрын

Merci beaucoup pour cette délicieuse recette et pour le bon conseil merci bonne journée à bientôt j'espère 🌹🌹🌹🙏🏻👍👏🏼👍

@nickyeverydaymeal 2 жыл бұрын

Delicious!!🤗❤👍👍

@anikatahasin5368 7 ай бұрын

Looks yummy. I will definitely try this out at home 😊. Watching from 🇧🇩