*** Please refer to the TIP at the bottom of the expected questions.
I made soft but crunchy potato rings.
The scent of garlic butter and green onion goes well together, and the flavor is very good.
It's easy to make, so make it!
It's great as a snack or side dish.
*** Weighing is scale (g), rice spoon (Tbsp), teaspoon (tsp) (not measuring spoon)
[diameter 6cm, 34 pieces]
✤ Ingredients
- 435g, 2 Potatoes (before peeling)
- 36g (2Tbsp) Minced garlic
- 20g Unsalted butter
- 3g (1tsp) Salt
- 40g (4Tbsp) All-purpose flour
- 100g Water
- 40g (4Tbsp) Cornstarch
- 50g Green onion
✤ TIP
- If you have leftovers, keep them in the freezer. (Can be refrigerated for 1-2 days)
- Bake the soggy fried potatoes in an oven at 160℃ (320℉) for 7 to 10 minutes, and the oil will drain out and become crispy again.
(Temperature varies depending on oven specifications)
- If you bake in the oven or air fryer without deep frying, the same texture will not come out.
#Garlic Potato Ring
#Garlic Butter Potatoes
#Potato Snack
#Potato Recipe
#Fried Potatoes
🍑 I N S T A G R A M
/ __delicious_day
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