France conquering the world one dish at a time. Awesome video!

Well done as always! I am building a commercial greenhouse for specializing in crocus and expensive mushroom varieties. Saffron is such a delicate, underestimated spice. I think people avoid it entirely because of the price, but I really believe it is worth it. It takes a tremendous effort to harvest and even grow the flowers successfully. I think this is a wonderful application, a beautiful recipe, and can't wait to try to make it.

Very inspiring . Mussels are my go-to seafood. Going to try this recipe for sure!

I just cooked this soup. This is probably one of the most delicious and sophisticated dishes I've ever cooked or eaten. I served it with croutons made from my home made sourdough bread and it worked fantastically. I wish I had time to cook something like this every day.

Looks délicieux -- merci, mes amis! I'll say that for folks such as myself who prefer not to add flour to soups as a thickening agent, you can simply reduce more of the soup liquid through evaporation, to compensate.

Looks amazing the mussel soup whit saffrons that you made! Excellent share friend! See you 🦇

Thank you so much for this recipe. Usually mussel recipes I see here are either in stews, seafood boils or pasta. Good to have a recipe where only the mussel shines. 🙏🏾🙏🏾

Yup. This is on the bucket list!

Also there is a tip for thickened dairy substances: adding an acid coagulates milk solids, for that citric acid works the best

Mmmm! I so look forward to trying this. I'm reluctant to keep saffron on hand, but I do love it, so it's time for another splurge. I'm dying to know all the other mussel recipes you tried, because they are delicious. Thanks for this.

I’m going to substitute oysters and clams for this recipe, because I have them in my freezer.

Oh, once my new kitchen is up and running, this is gonna be the starter!

Gorgeous Soup!!!

I'll have to arrange for an overdraft to buy the saffron...

I just made this. That's a truly outstanding recipe, thank you!

Superbe !!!!!!

Oh man, I need that soup in my life

Nice going, simple and easy ! (and yummy!)

Another great dish keepm coming👍

looks tasty

This looks so delicious. I HAVE to try it.

Awesome recipe, made me hungry just after breakfast!

WOW 😲 …Gotta make this for lunch!

I just did this... 😂❤.. a lot of work for a person that is green in cooking but must say it turned out really good❤ hopefully it will come better for me next time ❤

What about some turmeric for color? Just a tiny pinch!❤

Hi Stephane. Very nice recipe thanks. We would like to see french style goose and duck recipes from you😀

Looks delicious and great tutorial video, merci.

that's one good looking soup, love it, gotta try! btw music on the end is what it is all about, cheers!

Okay - That's an impressive soup. I think you outdid yourself on this one pal. Well done.

Just pre-ordered a copy of the book, looking forward to it. Thanks for the amazing food and Good Luck!

Wow

It looks delicious. It's oddly similar to the way I make cream of mushroom soup, but I have prepared the vegetables already by making vegetable stock and storing it in the freezer. After sauteing the mushrooms in butter, I remove them and use the butter with just a little flour to make a roux, then I continue in much the same way... without saffron, I must admit. I'm surprised that there is no garlic; does that not get along well with saffron or something?

i really shouldnt see this at 4 in the morning ... . mouthwatering

Thanks

Chef, what do you mean when you say to sanitize the fish stock? Also, will the gendarmes show up at my house if I don't filter out the veggies? All that goodness, seems a shame not to eat it!

I really enjoy your recipes, Stephane and been making many of them. I love the tray that you're presenting in at the end of the video. Is it possible to give me the link where i can find it? Thanks.

ماشاء الله❤ جميل جدا قناة ام حمزة العسل❤❤

This looks incredible. Any info on portion size or how many servings it makes? Thanks!

Can't wait to make this but could someone suggest or explain how you keep the mussels warm without over cooking them or maybe you don't and they just go cold and are warmed by the soup? keep them on a warm plate with foil maybe?

The food in this video looks so good, it should come with a 'Do Not Eat Your Screen' warning. 🚫🍽😋

Looks so tasty absolutely love mussels..thanks for sharing 🤤👍👍🙏...ps can One use this recipe but use oysters in place of mussels ?

You always makes such delicious meals ! Sadly I am allergic for onions and onion is a real taste maker ! I can only use spring onion , but you can’t compare that with the real thing 😢

What does it mean to sanitize the fish stock? I don't know that term.

Please do stroganoff

Although it is a great looking soup, i have a hard time disgarding the costly veggies, for a clear soup. What can you do with the discarded vegetables? There is nothing wrong with them. Can you make a cold pancake or pattie with some egg and crumbs and then fry it. I dont know.

Any recipes that are done without alcohol?

What size is the Dutch oven?

Where can we find the recipes in written form? Your videos are great, but are not helpful when actually preparing the dish.

Hi did you delete your carrot potato cream soup by any chance? :(

🦝

I wish to know the real French name of this dish...

❤💪💪💪💪💪👨‍🍳🔪

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