France conquering the world one dish at a time. Awesome video!
@FrenchCookingAcademy Жыл бұрын
😅
@JVCarone Жыл бұрын
Well done as always! I am building a commercial greenhouse for specializing in crocus and expensive mushroom varieties. Saffron is such a delicate, underestimated spice. I think people avoid it entirely because of the price, but I really believe it is worth it. It takes a tremendous effort to harvest and even grow the flowers successfully. I think this is a wonderful application, a beautiful recipe, and can't wait to try to make it.
@Malibu_Dawn Жыл бұрын
How exotic! Wonderful business idea! Wishing you the best of luck!
@FrenchCookingAcademy Жыл бұрын
would reallly amazing to try the freshly harvested saffron 🙂👍
@user-gx4cf9qu4k15 күн бұрын
Very inspiring . Mussels are my go-to seafood. Going to try this recipe for sure!
@nemurerumaboroshi3 ай бұрын
I just cooked this soup. This is probably one of the most delicious and sophisticated dishes I've ever cooked or eaten. I served it with croutons made from my home made sourdough bread and it worked fantastically. I wish I had time to cook something like this every day.
@alancats Жыл бұрын
Looks délicieux -- merci, mes amis! I'll say that for folks such as myself who prefer not to add flour to soups as a thickening agent, you can simply reduce more of the soup liquid through evaporation, to compensate.
@Malibu_Dawn Жыл бұрын
Or arrowroot...
@pwp8737 Жыл бұрын
how about puréeing the soup vegetables and add it to the broth to thicken it?
@AfterCovidthefoodchannnel Жыл бұрын
Looks amazing the mussel soup whit saffrons that you made! Excellent share friend! See you 🦇
@Baliane2210 ай бұрын
Thank you so much for this recipe. Usually mussel recipes I see here are either in stews, seafood boils or pasta. Good to have a recipe where only the mussel shines. 🙏🏾🙏🏾
@ChefAaronSimon Жыл бұрын
Yup. This is on the bucket list!
@sirseal2424 Жыл бұрын
Also there is a tip for thickened dairy substances: adding an acid coagulates milk solids, for that citric acid works the best
@knbKaren Жыл бұрын
Mmmm! I so look forward to trying this. I'm reluctant to keep saffron on hand, but I do love it, so it's time for another splurge. I'm dying to know all the other mussel recipes you tried, because they are delicious. Thanks for this.
@Revelwoodie Жыл бұрын
If you branch out a bit into some recipes from Spain, you'll have a lot more recipes that call for saffron, which makes keeping saffron on hand much more justifiable :)
@knbKaren Жыл бұрын
@@Revelwoodie You're right and branching out is what I like to do. Thanks.
@amythompson7700 Жыл бұрын
I’m going to substitute oysters and clams for this recipe, because I have them in my freezer.
@markborn5293 Жыл бұрын
Oh, once my new kitchen is up and running, this is gonna be the starter!
@mikalynn1136 Жыл бұрын
Gorgeous Soup!!!
@livestocknetwork320 Жыл бұрын
I'll have to arrange for an overdraft to buy the saffron...
@jamesa7506 Жыл бұрын
If you're going that far you mind as well "go the whole hog" and make sure you buy Persian saffron to ensure you have purchased pure saffron of the highest quality and not some hay or corn husks with red dye.
@livestocknetwork320 Жыл бұрын
@@jamesa7506 yep...
@Donaldopato Жыл бұрын
Shallots are not cheap either!
@FrenchCookingAcademy Жыл бұрын
yeah nowadays it is hard to get good quality ingredients 👍
@janicemoss5818 Жыл бұрын
Go to a Persian market. More affordable
@MichiHenning Жыл бұрын
I just made this. That's a truly outstanding recipe, thank you!
@harrodsfan5 ай бұрын
Superbe !!!!!!
@forteandblues Жыл бұрын
Oh man, I need that soup in my life
@FrenchCookingAcademy Жыл бұрын
🙂🙂👍
@alaincouillaud8997 Жыл бұрын
Nice going, simple and easy ! (and yummy!)
@gr8tgee Жыл бұрын
Another great dish keepm coming👍
@fabreezethefaintinggoat5484 Жыл бұрын
looks tasty
@62202ify Жыл бұрын
This looks so delicious. I HAVE to try it.
@bjornsvalling1066 Жыл бұрын
Awesome recipe, made me hungry just after breakfast!
@coldsteel765 Жыл бұрын
WOW 😲 …Gotta make this for lunch!
@mariademicoli45149 ай бұрын
I just did this... 😂❤.. a lot of work for a person that is green in cooking but must say it turned out really good❤ hopefully it will come better for me next time ❤
@bonitas.7106 Жыл бұрын
What about some turmeric for color? Just a tiny pinch!❤
@erdogankocaoglu6030 Жыл бұрын
Hi Stephane. Very nice recipe thanks. We would like to see french style goose and duck recipes from you😀
@McCulleyJr6 ай бұрын
Looks delicious and great tutorial video, merci.
@111usul Жыл бұрын
that's one good looking soup, love it, gotta try! btw music on the end is what it is all about, cheers!
@FrenchCookingAcademy Жыл бұрын
🙂👍
@andrewhammill6148 Жыл бұрын
Okay - That's an impressive soup. I think you outdid yourself on this one pal. Well done.
@FrenchCookingAcademy Жыл бұрын
🙂👍 thanks it is really good
@marwanrazzouk Жыл бұрын
Just pre-ordered a copy of the book, looking forward to it. Thanks for the amazing food and Good Luck!
@doubled334 Жыл бұрын
Wow
@WastrelWay Жыл бұрын
It looks delicious. It's oddly similar to the way I make cream of mushroom soup, but I have prepared the vegetables already by making vegetable stock and storing it in the freezer. After sauteing the mushrooms in butter, I remove them and use the butter with just a little flour to make a roux, then I continue in much the same way... without saffron, I must admit. I'm surprised that there is no garlic; does that not get along well with saffron or something?
@paulrisson3780 Жыл бұрын
He did put garlic in. Two cloves
@kinngrimm Жыл бұрын
i really shouldnt see this at 4 in the morning ... . mouthwatering
@TheMrTomkennedy Жыл бұрын
Thanks
@laurie1838 Жыл бұрын
Chef, what do you mean when you say to sanitize the fish stock? Also, will the gendarmes show up at my house if I don't filter out the veggies? All that goodness, seems a shame not to eat it!
@sarahmousavi77496 ай бұрын
I really enjoy your recipes, Stephane and been making many of them. I love the tray that you're presenting in at the end of the video. Is it possible to give me the link where i can find it? Thanks.
@om_hamza_ Жыл бұрын
ماشاء الله❤ جميل جدا قناة ام حمزة العسل❤❤
@cmwojcik75 Жыл бұрын
This looks incredible. Any info on portion size or how many servings it makes? Thanks!
@willyum39209 ай бұрын
Can't wait to make this but could someone suggest or explain how you keep the mussels warm without over cooking them or maybe you don't and they just go cold and are warmed by the soup? keep them on a warm plate with foil maybe?
@OutdoorKitchenMatisKochkanal Жыл бұрын
The food in this video looks so good, it should come with a 'Do Not Eat Your Screen' warning. 🚫🍽😋
@sandy7938 Жыл бұрын
Looks so tasty absolutely love mussels..thanks for sharing 🤤👍👍🙏...ps can One use this recipe but use oysters in place of mussels ?
@FrenchCookingAcademy Жыл бұрын
oysters would be a bit big but for that you have to cook them separately i think
@sandy7938 Жыл бұрын
@@FrenchCookingAcademy Thanks for your feedback appreciated..will definitely make mussel soup though ..thanks again 👍🙏
@tinyvanuffelen7918 Жыл бұрын
You always makes such delicious meals ! Sadly I am allergic for onions and onion is a real taste maker ! I can only use spring onion , but you can’t compare that with the real thing 😢
@ellenmccammon8660 Жыл бұрын
What does it mean to sanitize the fish stock? I don't know that term.
@HFC786 Жыл бұрын
Please do stroganoff
@delphzouzou4520 Жыл бұрын
He already did it. Just search for the video.
@markust8904 Жыл бұрын
Although it is a great looking soup, i have a hard time disgarding the costly veggies, for a clear soup. What can you do with the discarded vegetables? There is nothing wrong with them. Can you make a cold pancake or pattie with some egg and crumbs and then fry it. I dont know.
@ibbiwaqas9376 Жыл бұрын
Any recipes that are done without alcohol?
@spoudaois4535 Жыл бұрын
What size is the Dutch oven?
@tirrillparker5160 Жыл бұрын
Where can we find the recipes in written form? Your videos are great, but are not helpful when actually preparing the dish.
@Arcadia61 Жыл бұрын
This is a savoury recipe. You don't need the exact amounts. You saw the 'mis-en-place' - you can gauge the ratios from there. Taste as you go along and you can't go much wrong.
@ellenmccammon8660 Жыл бұрын
@@Arcadia61 That may be easier for you than for some of us. Would you be so kind as to say the amounts? Also, what does it mean to sanitize the fish stock?
@rue4440 Жыл бұрын
Hi did you delete your carrot potato cream soup by any chance? :(
@teridacktaljones4553 Жыл бұрын
🦝
@jjasminchang4 ай бұрын
I wish to know the real French name of this dish...