I agree I love lo g videos like this where they teach you everything

Length is good .its real everything here step by step in details . to feel how what effort to give time to make it and its not that much easy and fast

It's amazing how quick these 'long' videos take as they are packed full of excellent tips, and ideas, not to mention how entertaining Chef is. BTW I'm so hungry right now. Love Seafood Chowder. I guess I'm having this tomorrow night!

You know they will complain if it's too short and doesn't include everything

To hell with the recipe, I’m here for the entertainment.

The "thickness" of the slice is the size of your dice!!! 😍

Thank you Jacques for the good memories! I am so glad you are enjoying the channel! 😀

That’s a great story!

Got that right

You're the best! 😍😍😍😍

AMEN

Please Repost anywhere and everywhere I'm not only A US citizen but also a US Veteran, yet I cannot get justice here: I was Illegally Shot with a Taser, Aggravated Assault, Fourth amendment Violation, by the Bloomingrove PA State Troopers that committed theft, false arrest, also false imprisonment. Illegally held in jail on bogus charges "that were proven false last year". I have transcript minutes. All initial Probable Cause Charges were proven false, therefore all charges stemming from it must be dismissed by Law Mandate, which is not the case here. They Held Me in the county jail until My Nephew had posted My Bail. A $30,000 bond. While My Mother went on hospice and died Feb 15-March20,2019 died while I was illegally arrested and held all in a violation of both State and Our Constitutional Law Mandates. Https://kzfaq.info/get/bejne/rJ6Xn5CmqNzLkoE.html This is My actual written statement of part of what actually happened not all of it. I have to discuss with the lawyer first whether I should put the rest, as their kind of in trouble between the video and this their just in so much trouble. All contrary to the Law. 1drv.ms/w/s!AupUfe3dYPHOghhjqxOzvJaN3VTs?e=5mIuvi The cops are caught dead wrong on video and also transcript minutes that follow below at the factual testimony on the transcript of the Preliminary Hearing held on the date of: Tuesday 14 January 20, beginning at 12pm. Hearing held before the then District Justice Paul Menditto, 213 Silver Lake Road, Demons Ferry, in Pennsylvania photos.app.goo.gl/qNiqJe8zxyfauMDF8 Please 🙏 Help Hi, I'd really appreciate it if you would share or donate to this GoFundMe, gofund.me/d3bc49ef

I totally agree he teaches he projects , I could just listen one can picture in your mind so clear but love to watch him cook.

Me too🥰

And another 17!!!

🤣

Too funny I get it!!

17 years!

Yeah, and I slow them down a bit sometimes too - just to be sure I don't miss anything!!!

best chef anywhere and says onyo

best chef anywhere and says onyo

@ Arthus Morg... Says, darned if I can spell how CHEF JEAN-PIERRE says, submoijed 🥃🤣

I have worked with many chefs from all over the country,as a catering and/or banquet mngr. This man has it all,great talent,artistic skills,practical knowledge,years and years of grueling labor, sensitivity,and pleasure in creativity, sensitivity,organiization,and power

And he says onyo

💗💗💗💗💗😍

Lol, lucky he had his hand out 4 bit of salt .😂🇦🇺

Awesome, thank you!😍😍😍

You are my new chef dad 😂.

@@ChefJeanPierre do you ever give any advice on cooking i wanted to ask. I'm a bit picky when it comes to vegetables. I don't like the crunch texture when it comes to vegetables but I have no problem eating them fully cook to a soft texture like a fully cook potato. Can you do most of your recipes with fully cooked vegetables

@@stephenmatthews6083 you can definitely modify any recipe so veggies are cooked to your liking--im also picky about crunchy veggies. You can do this by very briefly boiling (blanche) veggies before you sauté til the desired texture, or just sautéing for longer. Any recipe will typically allow this, unless you're talking about browning or having too mushy texture. Hope that's helpful.

@@stephenmatthews6083 also finely slicing / dicing your veggies in an even, consistent size will also do wonders for getting the texture you want quickly. Sharp knives!

To be fair, I never cut myself with a knife. It's always a tin can lid or some plastic packaging that opens me up like a scalpel! Lol😅

Bravo!!!! my first time to seeing Chef Jean-PIERRE is such a pleasure to listen to watch him a fantastic personality a man well season makes you want to cook so simple and joyful he makes the food, and he is a Master in the kitchen.

not just Julia Childs any child

lol

TOTALLY 💕 So do I !

🙏🙏🙏❤️

Wow, thanks! 😍

😍😍😍😍😍

Shut up and take my money!

I was think of Justin Wilson. I think Chef knew him. He was on PBS too and loved his wine. I wold watch him with my dad. Good times

I agree, the inly one who compares, is Chef Ramsay

@@DarthMajora Shame he such an arsehole though.

@@patagualianmostly7437 uh...he's not..?

😍😍😍😍😍

A true Master Chef. I love learning from him.

A sad day when we lost Daddy Jack.

@@sammyjo8109 Agree! He put New London on my map of "go to" restaurants! Thanks for the memories!

Yes ~ Boun-A-Petitti - Italian Grandma, authentic. She is adorable. Love how she prayes and or sings over the food. Awesome how her family is capturing her on film. Recently, discovered Chef Jean - Pierre. Love his Vibes and also how easy he explains how to’s. Great Instructor !!! Happy so happy to be here. 😊

You need to start inviting neighbours and friends to share this bounty, surely?

👍👍👍😊

Appreciate that thank you Joley 😍

Thank you Elle!!! 😀

The best Chef and teacher !!!

Wow, thank you !!! 😍😍😍

Wow, thank you!😍

Yeah, after that he needs a new pot of minced garlic.

@@bengt_axle Exactly!

@@bengt_axle right??

Didn't know he was also a philosopher!

and have another glass of wine LOL Really, friends, if you can read, you can cook, they say. And we have the advantage of many KZfaq chefs who practically hold our hands. What a wonderful world we live in

This is an amazing idea.

I love it! We should get Jack involved he is best at getting this organized!!! 😍

I think food network has been doing that for years with "chopped". Unless I am.missing something, sounds like the same premise. To be fair tho I haven't watched FN in many years since they run trash competition shows and other nonsensical shows that don't teach anything.

@@tawpgk I was thinking the same thing, but the issues with the way they do it: 1) They make it boring 2) On KZfaq, Chef can make it as long and as creative as he wants 3) I always thought of those baskets as looking random, but there was a plan for them by the "chefs" who design the shows baskets. I was thinking take the concept and take it to ludicrous levels. Make it ridiculous and see if Chef can make miracles. Almost of Alton Brown was feeling particularly sadistic type of thing. EDIT: Just thought of this--perhaps as he does it, he can use it as a teachable moment. "Here's some techniques and knowledge on how to make something good from God knows what".

He's not a harlot, but if he is down, i'd be interested in watching that

you are so fortunate enjoy