DESERT ROSES Recipe:
Desert roses are delicious sweets, crunchy on the outside and soft on the inside, which can be prepared in just a few simple steps. These biscuits are perfect to offer during a snack, to accompany a tea or simply to enjoy as a dessert at the end of a meal. The ingredients needed for the desert rose recipe are few and easily available in any pantry. You will need 00 flour, sugar, ground almonds or almond flour, butter, eggs, lemon zest and a pinch of salt. Furthermore, it will be possible to enrich this preparation with the addition of vanilla, grated coconut or chocolate chips, to personalize the taste of the biscuits. These sweets are perfect to be stored in an airtight container for several days, maintaining all their fragrance and crunchiness. Try them!
Ingredients
- 160g 00 flour
- 40g Almond flour
- 200g Sugar
- 150g Soft butter
- 3 eggs
- 7g baking powder
- A envelope of vanillin
- A pinch of salt
- The zest of a lemon
- 70g Raisins
- Corn flakes to taste