Great dessert! The recipe for the Perfect Tartlets, the secrets of the SUCRET dough and my favorite nut-caramel filling with chocolate ganache. Everything is in this video. These Tarts are the perfect dessert for your holiday table. Prepare - and you yourself will understand everything! It's tasty! 😋
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❗ All recipes on the channel It's Tasty with the exact dosage. Watch carefully and you are guaranteed to get excellent results.
0:00 - Tartlets with sweet filling: nuts, caramel, chocolate ganache
0:29 -Sablé chocolate dough recipe
3:11 - Chocolate ganache recipe
4:21 - Formation of tartlets
7:27 - Preparing nuts for stuffing
8:10 - Baking tartlets
9:09 - Caramel recipe
10:41 - Assembling the tarts
12:19 - Dessert is ready
✅ For chocolate dough you will need:
200 gr. wheat flour
35 gr. almond flour
80 gr. powdered sugar
25 gr. cocoa
55 gr. eggs (1 large egg)
115 gr. butter
a pinch of salt
✅ For chocolate ganache you will need:
300. gr. heavy cream /33%/
180 gr. milk chocolate
2 gr. gelatin
✅ For caramel you will need:
150 gr. Sahara
160 gr. cream /33%/
2 gr. gelatin
50 gr. butter
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