WEll explained will give it a go thanks

The most detailed and best content beef heart video I've ever watched, thanks

Great comprehensive video - just hope that I can recreate it. (but I will be using a food processor) - thanks .

Best tutorial I've ever seen! Thanks!

Have you ever thought about using a vegetable juicer? It might save you some steps. It turns the vegetables into a pulp, and drains the juice at the same time.

Brilliant video and so helpful.Thank you!!

Very nice recipe and video! I could recommend to pasteurize eggs before use - very easy to do - and to freeze mix at a minimum of -4°F (-20°C) for at least 7 days to kill any parasites that may be present.

Great video. Really looking forward to more in the future!

Awesome video mate!

Excellent detailed video.. Just one question, what is the size (number) of the mincer blade? 10 or 12?

Can we use beets?

more video please...about breeding...i have 3 pairs..and all of them never hatch...

Now I see what you meant that your fish eat better than you!