BEEF HEART & SPINACH FISH FOOD - AGAR AGAR TECHNIQUE

Рет қаралды 25,243

4 жыл бұрын

shoreline-aquatics.com/ The shoreline-aquatics take on yet another beef heart and spinach combo fish food. Takes about 2 hours to make and requires some proficient cooking skills to execute correctly. Agar is perfect for making fish food since it solidifies it without dissolving in the water. This food is soft enough to start feeding my altums at 7 weeks of age. Modify this as you please. The concept is solid. Pun intended...My fish love it. I hope you can make something of it or maybe it inspires you in other ways. Thanks,
Music:
Wanderlust by Nomyn / nomyn
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Пікірлер: 45

@shorelineaquatics5210 4 ай бұрын

You're welcome. It is tricky it needs to be done exactly like the video. Best of luck

@bubblerings Жыл бұрын

One of the best secrets on fish food.. I hope it spreads!!! Cheers!! 🎈🐡🍻

@Alex_Correa 7 ай бұрын

Wow! you've must have lots of Altums!!! Great vid!

@lalaf9985 4 жыл бұрын

That's awesome ! And I love that its homemade

@Shernan83 3 жыл бұрын

Cool!

@sandeepprajapati1769 2 жыл бұрын

Amezing lot of detailing

@mostafasamadi2345 2 жыл бұрын

Very good👌👌👌👌👌👌🙏🙏🙏

@santoshkadav9174 3 жыл бұрын

Great👍 brother

@sambitbanerjee7843 Жыл бұрын

In India Alaska cod or Pollack is not available so what fish may I use??

@shorelineaquatics5210 Жыл бұрын

Use fish from saltwater. Freshwater fish meat may contain pathogens and or parasites that are transferable

@JosephKarthic 3 жыл бұрын

can we feed this to discus?

@nathanaelsmith3553 4 жыл бұрын

Love the music

@bubblerings Жыл бұрын

(Thank you for this!) Why do you make the Agar slurry, instead of just dropping in the flakes? Edit: Does that stuff stick to regular pans? Or you use non-stick something??

@shorelineaquatics5210 Жыл бұрын

Is the common technique in cooking to dissolve starch in water that way it's not lumpy and it's constant throughout the food. It will not stick to the pan as.long as the pan is smooth. Thanks!

@litto2810 4 жыл бұрын

Your fish eats better than me.

@JosephKarthic 4 ай бұрын

I can't get it to final nice consistency, i whisked well but it formed lump like shape, shd we reduce the heat at that point?

@shorelineaquatics5210 4 ай бұрын

It happens fast. The idea is to mix into the slurry very quickly and then take it out right away. Don't let it cook

@shorelineaquatics5210 4 ай бұрын

After that it needs to be panned right away Perhaps it is cooling for you too fast and seizing up

@JosephKarthic 4 ай бұрын

@@shorelineaquatics5210 Actually the lumps formed immediately once i added the mix in the agar agar boiling water when i started to whisk it, I actually added a little too much water and I had set the flame too high and it reacted immediately...I quickly removed some water and then added some more agar powder and it finally came like yours but some lumps here and there...I think we can turn off the stove once the agar slurry is whisked properly in the boiling water and then later add the mix and whisk again faster to stop further cooking of the mix...I will try that next time and see....Thanks for this awesome method, Yours is the only video in youtube explaining this..👍

@ianpaulpingul5186 Жыл бұрын

Can I order

@anandh9508 3 жыл бұрын

How many days can it be stored without damage? Plz reply

@shorelineaquatics5210 3 жыл бұрын

That probably depends a lot of factors. Of course a processing plant that flash freezes food and stores them at a very cold temperature the food will last longer without degradation in quality. I imagine in the home the food is good for months. It's better to thaw food is slowly in the refrigerator as it prevents ice crystals from forming and drying out your food.

@rottenpics 4 жыл бұрын

Hi, is this food for discus or angel fish? Can I add garlic too

@shorelineaquatics5210 4 жыл бұрын

This food is good for angelfish and discus , although I have discus fish that this is the only thing they like to eat, altum angelfish do need a variety of food to do truly well. You can add garlic as an ingredient but be careful how much you put. I phased it out completely after my altum refused food with garlic inside it.

@TravisNRG 3 жыл бұрын

@@shorelineaquatics5210 when you say they need a variety. This recipe is then variety? As in, I can feed them this and nothing else?

@shorelineaquatics5210 3 жыл бұрын

@@TravisNRG I feed my fish many things. A food recipe with multiple ingredients is not enough variety in my opinion.

@budymulya9206 4 жыл бұрын

Hai bro ... what kind of fish that the meat is white ? Thanks

@shorelineaquatics5210 3 жыл бұрын

I use Alaska Pollack. I've also started using salmon

@darmawanhabibi6189 11 ай бұрын

You don't concern about the missing nutrients value due to the heat?

@bhaveshkasare4885 4 жыл бұрын

What is the ager

@shorelineaquatics5210 4 жыл бұрын

Agar (/ˈeɪɡɑːr/ or /ˈɑːɡər/) or agar-agar is a jelly-like substance, obtained from red algae. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.

@shorelineaquatics5210 4 жыл бұрын

You can typically find this at an Asian grocery store.

@markhaunert5029 4 жыл бұрын

Excellent information. One of the few recipes I seen without garlic. Do you think that garlic being good is kinda a urban legend. Thanks for sharing. New sub. 👍👍👍

@santanuchowdhury1876 4 жыл бұрын

In my experience discus take to food prepared with garlic more readily than food not containing garlic.

@markhaunert5029 4 жыл бұрын

@@santanuchowdhury1876 thanks for your opinion. Do you feel its strictly a smell or flavor or do you think there is possibly some health benefits as well.

@santanuchowdhury1876 4 жыл бұрын

@@markhaunert5029 smell is surely a reason. Also garlic has antimicrobial properties.

@markhaunert5029 4 жыл бұрын

@@santanuchowdhury1876 i have been told that before, makes sense. I know that liquid GARLIC GAURD is fairly popular. Thanks so much.

@shorelineaquatics5210 3 жыл бұрын

I've noticed when I put a lot of garlic in the food to fish don't like it.