1902 yilinda Sarah Tyson Rorer’in kesfettigi ve kitabinda ilk yayinlanan dunyanin en unlu pastalarindan olan Devil’s Food Cake herkesin aklini basindan aliyor! Cikolataya olan doyum noktasindan zirve noktasi!
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🇹🇷**TÜRKÇE**🇹🇷
🍫🍫DEVILS FOOD CAKE🍫 🍫
Malzemeler:
140gr Un
140gr Toz Seker
25 gr Kakao
4gr Kabartma Tozu
3gr Karbonat
2 Yumurta
100gr Ayran
100gr Krema
85gr Tereyagi (Eritilmis)
Kremasi:
300gr Sivi Santi
300gr Cikolata
Firin:175C
NOTLAR:
-Ara krema olarak cikolatali pastaci kremasi koyabilirsiniz.
-Disini 1e2 oraninda ganajla sivayabilirsiniz
-Raf omru:3 gun
-Kestikten sonra uzerini kapatin ki kurumasin
-Daha buyuk isterseniz olcuyu arttirin
-Ben 15cm’lik kalip kullandim
-Sivi santi yerine Krema olmuyor ama krem santi yapip icine eritilmis cikolata da koyabilirsiniz
#çikolata
#devilsfoodcake
#çikolatalıpasta
⭐️Diger tariflerim:
Pastaci Kremasi: • Pastaci Kreması Tarifi...
Diplomat Kremasi: • Diplomat Kreması Tarif...
Ganaj Tarifi : • Ganaj Nasıl Yapılır? 🍫...
Brownie Cheesecake: • Brownie Cheesecake Tar...
New York Cheesecake: • New York Cheesecake Ta...
Dalgona Kahve Tatlısı: • Dalgona Kahve Tatlısı ...
Tarçınlı Roll : • Tarçınlı Roll ( Cinnam...
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-----------------
🇬🇧**ENGLISH**🇺🇸
Devil's food cake was invented in the United States in the early twentieth century, with the recipe in print as early as 1905.. The first printed recipe appeared in 1902, in Sarah Tyson Rorer's book, Mrs. Rorer's New Cook Book. This original recipe used melted chocolate and baking powder, unlike the modern version, which calls for cocoa and baking soda.. In this recipe, we are making the modern version of it.
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🍫🍫DEVILS FOOD CAKE🍫🍫
Ingredients:
140gr All purpose Flour
140gr Caster Sugar
25gr Cacao
4gr Baking Powder
3gr Baking Soda
2 Eggs
100gr Buttermilk
100gr Cream
85gr Butter ( melted)
Covering:
300gr Chocolate
300gr Whipped cream
HEAT:175C
My original Brownie Recipe: • ORİJİNAL Brownie Tarif...
NOTES:
-My cake pan diameter:15cm
-You can use chocolate cream pattisserie inside
-You can cover it with 1o2 chocolate ganache
-Shelf Life: 3 days (room temp.)
-After cutting the cake, cover it with smt incase of drying
If you want bigger cake, increase the ingredients.
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