Deviled Eggs Recipe | Easy Peel Boiled Eggs

No video

Deviled Eggs Recipe | Easy Peel Boiled Eggs

Рет қаралды 102,300

2 жыл бұрын

Today I am making simple deviled eggs my way. I will also show you how to boil eggs to peel them easily. This is gonna be good!
Welcome to Simply Mamá Cooks KZfaq Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking
🔴My COOKBOOK HERE 🔴
amzn.to/2XVV4kD
FOLLOW ME
TIKTOK 👉🏼 bit.ly/2U3zTOl
INSTAGRAM 👉🏼 bit.ly/2yCfjqe
FACEBOOK 👉🏼 bit.ly/3pWiWBo
________________________________
⭐️ 5 NO BAKE Dessert Recipes
• 5 No-Bake Desserts EAS...
INGREDIENTS
9 large eggs
5 Tbsp mayonnaise
1/2 tsp Dijon mustard
1/8 tsp smoked paprika
salt and pepper to taste
* I also like to add 1 Tbsp Miracle Whip if I have it
MUSIC
Courtesy of artlist.io/
The Perfect Boiled Eggs
How To Boil Eggs
The Perfect Deviled Eggs

Пікірлер: 185

@davemcbroom695 2 жыл бұрын

Growing up, this was the best part of Easter.

@realong2506 2 жыл бұрын

My Momma always made her deviled eggs with Miracle Whip, mustard, salt pepper and a little sugar. I make mine the same. My husband was not a huge fan of deviled eggs til he tasted mine, now he will eat them all if I don't watch him. lol

@tamara8050 2 жыл бұрын

I LOVE deviled eggs! I use the same cooking method as you, except I shake the eggs around in the pot after they are done boiling to crack the shells, then add the ice water...they peel like a dream every time!

@drewbear1969 2 жыл бұрын

*"A lot of this is to your taste and preference."* The most important part of cooking! If you don't like ____ in your egg mixture, don't use it! All that's required for this are eggs and something to make the yolk mixture creamy and flavourful. I like your way of sprinkling paprika over the top, I try so hard to just get it on the yolk part and it ends up everywhere so might as well just sprinkle over the whole plate 😄

@DianeH2038 2 жыл бұрын

hard boiling eggs in the instant pot also makes them super-easy to peel. you pressure cook on high for 5 minutes, allow to rest for 5 minutes, then do a quick release & a 5-minute soak in ice water. they peel perfectly.

@TK_Strong 2 жыл бұрын

I made these today. They were great! BTW, I followed your boiling instructions. It was life changing. The eggs almost peeled themselves!! My husband was impressed. He watched as I peeled the eggs. You definitely can teach an old cook new tricks. Thanks.

@happy5710 2 жыл бұрын

Thank you for having a CLEAN area to cook in. Gross to watch the KZfaqrs with Gross Ovens etc. You ROCK

@Low_Key_Ree 2 жыл бұрын

I love deviled eggs. Thank you for this. I always have an issue peeling mine. LoL (and I add a bit of celery seed into the egg mixture.)

@rickmartinez3268 2 жыл бұрын

Yes I enjoyed these

@lindatech5720 2 жыл бұрын

THANK YOU for sharing this. I just cooked a dozen eggs and each one peeled perfectly.

@dawnrobbins5877 2 жыл бұрын

Can't go wrong with deviled eggs! 👍

@millionairewine3408 2 жыл бұрын

I always add a little vinegar to my deviled eggs to make them pop. Smoked brisket on top never hurts. Bacon works in a pinch!

@givengrace3162 Жыл бұрын

Yum

@suzannemuliolis6066 2 жыл бұрын

The key to easy peeling is getting the membrane with the shell that is located directly under the shell. You can tell you have it when you look at the egg white, it is shiny.

@nikkiwilson9151 2 жыл бұрын

I am always the one that makes deviled eggs for family gatherings because mine were deemed best years ago. I use yellow mustard and top with paprika. I always add some dried parsley and a splash or two of white vinegar last because that gives it zing! Also I mash my yolks with a fork before I add any ingredients.

@siege919 2 жыл бұрын

I feel so vindicated! Exactly how I do mine! Also scoop into a sandwich bag, cut the corner off and pipe into the whites. Way faster and neater than scooping!

@tommythuntdeer 2 жыл бұрын

Yummy! I would add pickle relish, but hey, to each their own! 😋

@phyllisholmes2120 2 жыл бұрын

Me too, I love ❤️ pickle relish

@peggymason7438 2 жыл бұрын

I add sweet pickle relish to mine, too. And Miracle Whip. I like its tang, which mayo lacks.

@fynkozari9271 Жыл бұрын

To each their own, yikes cant eat these. Egg yolk too high cholesterol.

@S17239 2 жыл бұрын

Boiling and peeling is perfect.... Tried other methods as showed on other cooking shows like cooks country, Martha Stewart, an none work this good.. thank you!

@Ericaprmx01 2 жыл бұрын

Quick tips; 1) When removing the shell, start from the rounder end. Give it a good crack and then start peeling. The gap between the rounder end and shell will allow you to grab the membrane and make for easier peeling 😊 2) It may be a little more work but dredge (flour, egg and breadcrumbs) and fry the cooked egg white halves. After you add the filling, put a few bacon bits on top. 😋😋😋😋😋😋😋

@Cowonaroof 2 жыл бұрын

I just made these using your Tip #1. It helped. I wish I had tried that sooner.

@christinawilliams4527 2 жыл бұрын

I don't even eat deviled eggs but I enjoy your videos so I watched! ❤️

@SammiGirl-bx1th 2 жыл бұрын

YES thanks so much for sharing this! I struggled with peeling hard boiled eggs for soooo long until I discovered this method (I actually knew about it before I saw your video but Im glad you shared so everyone can know the secret!) ALWAYS boil your water FIRST before adding the eggs - the shell comes right off! I also add a little baking soda to my water too! Your deviled eggs look delicious!

@kaleemarquez1560 2 жыл бұрын

I love to serve mine with a slice of green olive on top! I have also seen recipes that add avocado in the yolk mixture and top it with tajin and crumbled bacon.

@christinenewell2679 2 жыл бұрын

This was lovely to watch as it brought back so many memories to me. I have always LOVED cooking for friends and family and I would cater for lots of different events, (funerals were always quite big because of visitors to the home). I used to do big platters of sandwiches, dressed up with edible flowers and different herbs, also my Devilled eggs seemed to be a big hit. I put curry powder in mine and a sprinkle of paprika. I used to send my son to the family concerned with trays of food and he did the driving with his sisters ready to do the delivery. I haven’t done devilled eggs for such a long time , this has put me in the notion for making some. Thankyou, as usual a lovely video.

@catherineharris27 2 жыл бұрын

I add Duke's mayonnaise, yellow mustard, a small cap full of Vinegar or pickle juice, salt & pepper mix well. Sometimes I like to add chopped pickle chucks to the mixture or I will just add them to the top along with paprika! Its so yummy but I boil my eggs 🥚 the same way and it turns out great every single time. They peel perfectly! Thanks for this recipe. I haven't tried the Dion mustard in mine but I would like to give it a try.

@Dana-ie2bh 2 жыл бұрын

Snipped chives are good, so is a small amount of sweet pickle relish. Those look tasty.

@nooneherebutuschickens5201 2 жыл бұрын

Sounds really good. I always like a little onion powder and a dash of garlic powder in mine, and I don't use mustard. My mom always used the paprika garnish as well. Thanks for sharing!

@redparrot53 2 жыл бұрын

I have to have a bit of ground mustard and a tablespoon of sweet pickle relish or two!

@leon7e 2 жыл бұрын

Me too

@marydillard9909 2 жыл бұрын

I do a little yellow mustard, mayo, salt, pepper and dill relish! So good.

@HaleiwaGirl808 2 жыл бұрын

@@marydillard9909 That’s how we’ve made them for years! I can’t do mayo so I’m glad my mom and I make it with miracle whip! This recipe looks delicious as well!

@terrikahlkahl2286 2 жыл бұрын

like pickle relish, but can't stand it in deviled eggs.

@ginamarshall7691 2 жыл бұрын

Cannot do anything sweet regarding pickles. Just my taste and I am born and bred in the southern most state! Lol. 🤣

@n2nanci 2 жыл бұрын

Thank you so much for the tip on boiling the eggs. They turned out perfectly and delicious! 🥚

@mudbug73us 2 жыл бұрын

Love deviled eggs! There must be a million recipes for deviled eggs, I typically season with ground chipotle pepper half and half with smoked paprika, garnish with a thin slice of jalapeno.

@DreamPhreak 2 жыл бұрын

I do that same method, works perfectly every time. Also quick suggestion for Easter: After you remove the yolks from the egg whites, you could totally dip the egg whites into a cup with food coloring and water to get pastel-colored deviled eggs.

@youdabuddha7468 2 жыл бұрын

Great idea, but could you clarify a little ?

@kristinakellogg1732 2 жыл бұрын

Love that idea with the food coloring for Easter!

@DreamPhreak 2 жыл бұрын

@@youdabuddha7468 Get a cup of water, put a few drops of food coloring in it (i use a watery one, not the gel kind, but maybe they will work too), and stir it in. Then just take one of the egg white halves from the boiled eggs (with yolk removed), dip it into the water. Longer its in the water, the darker it will be.

@HF-eu2ei 2 жыл бұрын

Love it when you sample your dishes. Looks delicious. Thanks for sharing!👍

@jfksblackbook2635 4 ай бұрын

Thank you I always have a hard time getting the first stage of all this correct. Video is straight to the point and you voice in out well. Your page deserves more love. Thanks again

@riverbetty69 2 жыл бұрын

Wow I was always told never to put cold eggs in boiling water cause they would crack. Today you proved them wrong 🙃 Love this Recipe Thank you 😊

@jodyporter6086 2 жыл бұрын

I was taught the same thing. Learn something new everyday. Thank you.

@whatshername369 2 жыл бұрын

Deviled eggs might be a polarizing topic. Is it Southern? I use way more mustard and way less mayo. I bet there are as many recipes as there are Easter Dinner preparers.

@BamaOK2014 2 жыл бұрын

Yes! Many different ways to make. I haven’t settled on a recipe yet so I watch a handful of videos every time I plan to make them.

@positivemanda Жыл бұрын

I definitely use more mustard too :)

@sageparsely2365 2 жыл бұрын

DANG! Girl you got a commercial size sink!!! I'm jealy.😊👍 I use hot mustard.

@kbd85lw3 2 жыл бұрын

Yum! Thank you!

@deliamcmahon4603 2 жыл бұрын

Looks so good. I'm gonna add scallions for garnish on mine. Thank you.

@barbarahultberg9453 2 жыл бұрын

I learned a few years ago that the fresher your eggs, are the harder they are to peel once hard-cooked. I do love 'em!

@smidge99 2 жыл бұрын

Love your nails mama!!! I look forward to all of your videos. You have such a relaxing vibe and voice.

@WackyWitchTV Жыл бұрын

My mom always sprinkled some Dried parsley too. Try it! You’ll love it! I love your channel soooo much!!!!

@blancaaguila4123 2 жыл бұрын

I love to make the deviled eggs on special family gatherings I just love so simple to make greetings from Edcouch Texas ❤😋

@LA_VIE13 8 ай бұрын

Thanks for sharing! Making these today for the first time

@thelmamoore9691 2 жыл бұрын

wow i Love Deviled eggs . your Deviled Eggs looks so good 😋 and yummy 😋. thank u for sharing. happy 😍 Friday . have a safe and bless weekend. happy Easter to u and your family for next Sunday

@luckygrandma1061 2 жыл бұрын

For that little tang, favor try with a little white vinegar

@leon7e 2 жыл бұрын

I can live on deviled eggs. I'm gonna try the smoked paprika on them now that you got me going. Thank you😊

@georgearthurjones825 2 жыл бұрын

Absolutely my favorite

@tanita1579 2 жыл бұрын

So many lovely ways to make deviled eggs in the comments yumm 🤤

@mikeymumblesreal 7 ай бұрын

I add diced jalapeño for a little spark and a little sweet relish even, but love your instructions. Great video.

@texastea5686 2 жыл бұрын

Hola chica! Saludos from San Antonio

@Randy8923 2 жыл бұрын

We make ours the same way except add pickle relish just a little, I do not like horseradish in mine, I actually do not like horseradish at all. Enjoyed.

@hazeleyezluv 8 ай бұрын

Thank you for the tips. This worked out great. 👍🏼

@lspeedyg3 2 жыл бұрын

I seen a video the other day, dip the egg whites in food coloring for Easter, looks really cute, haven’t tried it yet

@LADYLYNN44NOCJETSMOM4 2 жыл бұрын

I never go wrong with feeding my family your recipes...i thank you for sharing with us all! 😘❤

@ForTheLoveOfHomes 2 жыл бұрын

Those look perfect! Easter dinner is just around the corner! 😋

@cuisineinternationalefooda456 2 жыл бұрын

Wow mouthwatering recipe 💚💚 It looks so yummy and superb delicious 💚💚great sharing friend! stay blessed 💚 always stay connected 💚💚

@danielkaiser8971 2 жыл бұрын

I always wondered how to make the boiled eggs easier to peel. I have encountered so many unsociable boiled eggs in my time. 😃🥚🥚🥚

@terryherrera3836 2 жыл бұрын

I'm always looking for a new way to get my eggs to crack nice and I always mess it up I'm going to try this thank you that was so easy

@christophertaylor5403 2 ай бұрын

One of my favorite

@kmo3811 2 жыл бұрын

I add a tiny bit of sweet pickle relish, finely chopped sweet onion, miracle whip, yellow mustard, salt and pepper topped with a little paprika for color like my mom did. Yum. We usually only make these for holidays but I'm thinking.....

@christopherharris9789 8 ай бұрын

Thank you so much for your video ! It was great and your egg boiling technique was flawless: I only had one slightly ugly egg out of the 3 dozen I boiled.

@RudyGarza-ii5rc 2 жыл бұрын

Your good girl, I love devil eggs salad , I am using this from now on for both DE and Egg salad👍👍⭐️⭐️⭐️⭐️

@harrytuttle1446 2 жыл бұрын

Deviled eggs just in time for Easter!👍

@christopheredale 2 жыл бұрын

I LOVE how the comment section always gives you even more tips & suggestions 😉

@christopheredale 2 жыл бұрын

hey that rhymes 😉

@chilton1975 2 жыл бұрын

That’s the problem I have. Them not peeling right. I’ll try this method! Thanks!

@donniebrown8729 2 жыл бұрын

The way I love them

@Bondisaurus 8 ай бұрын

Love the recipe

@raschelelliott7667 2 жыл бұрын

Thank you for solving my ugly egg problem. The easy peel method .Now I can show up and be proud to present my dish! God bless you and your family

@patibarrera2874 2 жыл бұрын

I have to try boiling my eggs that way!!! I make my Deviled Eggs with mayo, seasoned rice vinegar, salt n pepper

@gingeralden1655 2 жыл бұрын

I love miracle whip in my deviled eggs and egg salad.

@marzlene3 2 жыл бұрын

I've tried so many different recipes for deviled eggs, but for me, nothing beats seasoning with Sage.

@ginahernandez3219 2 жыл бұрын

They look yummy 😋!! Thanks for sharing

@bettyhines1259 2 жыл бұрын

I like the term stuffed eggs.

@ginamarshall7691 2 жыл бұрын

A little tip...I make mine with mayo and a splash of mustard and then add real bacon bits. They are amazing!!!

@terridovey7648 2 жыл бұрын

🍃❤️YUM!❤️🍃 I add a little bit of sweet pickle relish in mine too.👍 Love it!💕🌸💕✝️

@hnhardin1217 2 жыл бұрын

I do mayo, sweet relish, and a dash of malt vinegar. Soooo good.

@DianeC. 2 жыл бұрын

Hi A!!! Your eggs look good. I have never ever used mustard in mine. In 43 years of cooking I never cooked with mustard because my dear husband ♡ hated it. I liked it but just on my own sami s!!! Nice video!!!...

@D9P323 2 жыл бұрын

Yummy!

@riversong6681 2 жыл бұрын

Works the same if you put the cold eggs in cold water with a tbs of salt then bring to boil. Simmer on a low boil for 10 minutes then immediately put in cold ice water for a couple minutes. Been doing this for years

@gsantoyo8899 2 жыл бұрын

I was going to write the same thing until I saw your post. Usually though right when the water begins boiling, I turn off the heat and just let the eggs sit for 25 minutes.

@BuckeyetheCat 2 жыл бұрын

These deviled eggs look so good!

@jjaagg5050 2 жыл бұрын

I always have so much trouble peeling my eggs. Gotta try your technique. Thanks!

@alicea153 2 жыл бұрын

I love dill pickle relish and I always use Miracle Whip because that's wht I was raised on via my mom. It took along time to enjoy Mayo...

@danseymour6754 8 ай бұрын

You do everything the right way (my way) 🙂, except I mash the yokes well with a fork before I add the other ingredients which makes it very creamy. Thanks!

@valentinherrera1011 2 жыл бұрын

Love your energy and enthusiasm! Made my day :)

@beckyhines3814 2 жыл бұрын

I was in charge of the deviled eggs for holidays w/ family . The only thing I used was Miracle Whip, yellow mustard and sometimes a tiny bit of salt. I'm not allergic but I usually had some one taste one before I went with the family things. I just get a stomach ache if I eat to many. My dad liked them and sometimes I made green bean Casserole.

@jennymcdonald4174 2 жыл бұрын

We also add a splash of vinegar to ours. I'm definitely going to try your boil method though.

@civicracn 2 жыл бұрын

Try adding a touch of wasabi or horseradish😊 It’s delicious!!

@michaelbaumgardner2530 2 жыл бұрын

And the flavor is what counts

@SusanH-CatLady 2 жыл бұрын

Looks delicious.🥚🥚 Never tried making them with Dijon mustard but I bet that would be yummy. Great recipe.

@Camp_LameOnion 2 жыл бұрын

Awesome, they look great! Thank you!

@lunalight1609 2 жыл бұрын

Thank you

@sandramoran76 2 жыл бұрын

45 years old and I have never tried this. Um looks yummy.

@thomasmatzen7400 2 жыл бұрын

Tolle Idee von essen super weiter so gut grüße aus hamburg ✋😚😚😚😉

@pallmallred13 2 жыл бұрын

Love your channel❤️💕❤️

@MyLevelheaded 8 ай бұрын

great job

@0802353051 Жыл бұрын

Everytime I look for a recipe I look for your video 🙂 this is the best video

@RyanMartin-wg7gm 13 күн бұрын

Thank you Little Sister 🎉

@janail-is8dd 2 жыл бұрын

I also add yellow mustard, onion powder, garlic powder, dill relish and chopped green olives topped with a little paprika. Yum!

@sspicer549 2 жыл бұрын

Sometimes I add pickle, usually though I add a little bit of minced scallion. Some people put some bacon on top, pickle, olive, pickle or many other..

@WackyWitchTV Жыл бұрын

Love these! I saw eggs were $9 a dozen here in Los Angeles 😮