Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*
00:00 : intro
01:07 : persiapan bahan (prepping the ingredients)
02:11 : membuat vla kopi (making the Coffee Custard)
06:00 : membuat lapisan roti tawar (making the bread soaking mixture)
07:08 : panggang roti tawar (toasting the bread)
08:21 : hidangan siap dan serving (the dish is ready to serve)
#ResepFrenchToast #ResepCoffeeCustard #ResepDevinaHermawan #DessertEnakLowSodium #KrimKafe
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[INDONESIAN]
Resep French Toast with Coffee Custard (untuk 3 porsi)
Bahan:
3 lembar roti tawar
170 ml susu
3 butir telur
¼ sdt garam
1 sdt ekstrak vanila
Gula
Mentega
Bahan coffee custard:
200 ml susu
80 ml campuran kopi pekat
3-4 sdm gula palem
1 butir telur
5 sdm Kapal Api Krim Cafe
2 sdm maizena
2 sdm mentega
⅛ sdt garam
Bahan campuran kopi pekat:
3 sdm Kopi Kapal Api Spesial
100 ml air
Topping:
Whipped cream
Langkah:
1. Didihkan air masukkan kopi kapal api, masak hingga mendidih lalu saring
2. Pindahkan ke dalam wajan, masukkan susu dan Kapal Api Krim Café, aduk kemudian masak
3. Di dalam wadah terpisah, campurkan telur, maizena, gula palem, dan garam, aduk rata lalu tuang campuran kopi sambil diaduk
4. Masak kembali hingga mengental lalu tambahkan mentega, aduk rata tuang ke dalam mangkuk, tutup dengan cling wrap
5. Di dalam wadah, campurkan telur, susu, garam, ekstrak vanilla, aduk lalu celupkan roti di kedua sisi
6. Panaskan wajan di api sedang, masukkan mentega lalu panggang roti masing-masing sisi selama 4 menit atau hingga kecokelatan
7. Taburkan gula di semua sisi dan terakhir masukkan mentega, sisihkan
8. Masukkan vla kopi dan whipped cream sebagai topping
9. French toast dengan vla kopi siap disajikan
Jangan lupa cek Instagram @KAPALAPI_ID
Instagram: / krimkafe
Shopee: shopee.co.id/kapalapistore
Tokopedia: tokopedia.com/kapalapistore
KZfaq: / @kapalapi_id
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[ENGLISH]
French Toast with Coffee Custard Recipe (yield 3 servings)
Ingredients:
3 slice white bread
112 ml milk
2 pc egg
¼ tsp salt
1 tsp vanilla extract
Sugar
Butter
Coffee Custard ingredients:
200 ml milk
80 ml coffee concentrate
3-4 tbsp palm sugar
1 pc egg
5 tbsp Kapal Api Krim Kafe
2 tbsp cornstarch
2 tbsp butter
⅛ tsp salt
Coffee Concentrate ingredients:
3 tbsp Kapal Api Spesial Coffee
100 ml water
Topping:
Whipped cream
Steps:
1. Boil some water. Add Kapal Api Coffee, then brew and strain.
2. Transfer to a pan. Add milk and Kapal Api Krim Kafe. Stir and simmer.
3. In a separate bowl, combine egg, cornstarch, palm sugar, and salt. Mix well, then pour the coffee mixture in while stirring.
4. Return to the pan and cook until it thickens, then add butter. Mix well and pour into a bowl and cover with plastic wrap.
5. In a container, combine eggs, milk, salt, and vanilla extract. Mix well, then soak both sides of the bread.
6. Heat the pan on medium heat. Add butter, then toast each side of the bread for 4 minutes or until browned.
7. Sprinkle sugar on all sides of the bread. Add more butter, then set the bread aside.
8. Pour the Coffee Custard and add the whipped cream topping.
9. French Toast with Coffee Custard is ready to serve.
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