How to make Dhaba Style Aloo Matar Curry. This delicious dish is made with potatoes, peas and tomato based sauce
Ingredients;
4 medium sized potatoes peeled and cut in big cubes
2 cup fresh or frozen green peas (matar)
2 medium sized tomatoes puree
Half cup cooking oil
2 medium sized onions chopped
1 teaspoon cumin seeds (zeera)
1 inch cinnamon stick
6 to 7 cloves (laung)
1 black cardamom
1 ½ teaspoon ginger finely chopped
4 cloves of garlic finely chopped
1 teaspoon salt
1 ½ teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
8 to 9 green chilies
1 tablespoon chopped coriander leaves