Dhalpuri with Lentils (Lentil Puri, Lentil Roti, Lentil Flatbread)

Рет қаралды 302,177

Күн бұрын

I developed this delicious 'dhalpuri with lentils or lentil puri' recipe recently after running out of dhal! I was forced to use lentils but the end result was fantastic. I might like this better than dhalpuri!
The process required patience and skill but turned out well despite the challenges.
See for your self! Please like and share this video! Thanks!
Printable Recipe and list of ingredients:
cookingwithria.com/2023/04/le...
To boil lentils
1 lb lentils
10 cups water
1 tbs salt
To cook lentils:
6-8 cloves garlic
Hot Pepper
6-8 culantro leaves (or handful of cilantro)
1 tbs ground roasted cumin
3 tablespoons oil
To knead flour
4 cups all purpose flour
2 teaspoons baking powder
2 tsp brown sugar, optional
1 tsp salt
1 ¾ cups lukewarm water, or as required
Pinch Yeast, optional
Plus 1/2 cup vegetable oil, for cooking roti
00:00 Introduction
00:26 Boil Lentils
02:45 Knead Flour
06:11 Make Seasoning for Lentils
06:45 Grind Lentils
10:06 Fry Lentils and Season
11:50 Make Loyahs (Balls)
12:54 Make Lentil Balls
13:36 Fill Dough with Lentil Balls
15:39 Cook Roti
17:46 Squirrels Waiting for Roti
18:14 Final Product--See the inside!
FIND MY KITCHEN FAVORITES--including ingredients used HERE:
www.amazon.com/shop/cookingwi...
If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video! That's the best compliment you can give me and, at the same time, it helps me understand the content you wish to see!
Your feedback is also what encourages me to create these video tutorials. If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day!
KEEP IN TOUCH FELLOW FOODIES!
Social Media:
Facebook: TriniCookingWithRia
Instagram: cookingwithria
TikTok: cookingwithria
Website for more inspiration and meal ideas: www.cookingwithria.com
Email: cookingwithria2011@gmail.com
WITH LOVE AND BEST DISHES,
RIA B.

Пікірлер: 274

@TasteofTrini Жыл бұрын

I will surprise my hubby with this next week...he is obsessed with lentils 🤣 Looks so yum 🤤

@CookingWithRia Жыл бұрын

Hope he enjoys! Thanks! 😀

@meganrampersad3988 Жыл бұрын

Hi Ria, maybe you can try frying the lentils in a dry pot over low heat to draw out any moisture from the lentil THEN process it. Works all the time with dhal for me. Nice recipe btw😊

@CookingWithRia Жыл бұрын

Thanks for the tip!

@swestford5526 Жыл бұрын

Use a fork when mixing to prevent any more sticking together. Persistence is key. Great result.

@priscillajoseph765 Жыл бұрын

Ria, I love your enthusiasm for not giving up. Congratulations on your end result. I have wondered if I fancied Dhalpuri with a difference what or how can i do this. Well you have inspired me for sure. Many thanks 💌 I wish you well 🌹

@SuperUtubeian Жыл бұрын

Hi Ria, nice video! While I have not made this particular recipe, I can just share from a general experience with dals that if you are looking for a crumbly texture, then soak the dal first, then pulse in food processor until desired crumbly texture and then steam it in a steamer until cooked. This has worked in other recipes for me.

@wilmarainwater5333 Жыл бұрын

Hey Ria! I love the dexterity of you fingers. Everything you do is so highly skilled, and cleanly & decently prepared. I am Jamaican but I have Indian in my family. I have surfed different websites for this recipe but of all I have seen, yours is the best. I like how you take the time to explain each step. Have a nice day! Love you!

@dbasdeo9493 Жыл бұрын

Thank you kindly. I'm sure going to make some ❤❤

@CookingWithRia Жыл бұрын

Thank you so much 🤗

@blessedhighlyfavored5309 Жыл бұрын

Interesting. That lentil purée looks like it would be a good 🍔 burger. Thanks for sharing

@suryarambarran7223 Жыл бұрын

It's does make good burgers 🍔.

@reginamarshall3027 Жыл бұрын

Yes it does make good vegan burgers.

@ActionCookingLaraKim Жыл бұрын

Super healthy unique and delicious flat bread recipe ❤👍🌺

@kalihingoo3605 10 ай бұрын

Hi,my name is Kali and first thing first; I watch lots of Trinity cooking being a man growing up being the only son in the family with one elder sister who go married early and moved to New York..Growing up my mom was a great cook, when the family had their religious services my mom was the head cook. After l got married in 1968 the following year my wife & I moved to N.Y. where I learned to cook n help around the house. I am sure that almost everyone owns a Kitchen Aid. Well I invented a something to grind dhall or any type of grains,it works .The reason it is not marketed yet is because I am having it Patterned.

@faridarohoman5275 Жыл бұрын

I love this, I will give it a try, I will use red lentils. Thank you for all the do's and don'ts they are very helpful. Have a great weekend.

@CookingWithRia Жыл бұрын

You are so welcome!

@pinkeyramsarran2790 Жыл бұрын

Hi Ria,your lentil puri look so yum,thanks for sharing your recipe,I definitely will try your recipe,stay blessed.

@harpreetkaur5022 Жыл бұрын

Mouth watering recipe

@karenlaggan2320 Жыл бұрын

That’s a good texture for lentils patties.

@joanballiram420 Жыл бұрын

Well Ria you really went out on this one, never heard of lentil roti, so I think pigeon might be ok to try next. It was awesome to look at this one I truly enjoy listening to you and watching your cooking. Stay blessed.

@dorothyhallmillard3855 Жыл бұрын

I've been looking for west Indian roti/ love lentils! Thanks!

@CookingWithRia Жыл бұрын

Thanks so much

@hemasookram4655 Жыл бұрын

Definitely trying this.

@naifrancois5012 Жыл бұрын

I will try ❤

@Lcyerra Жыл бұрын

Ooh that top crispy one 😊

@sheelafangamar7154 Жыл бұрын

Looking very very nice thanks for sending that's awesome

@Pompikikhaanekiduniya Жыл бұрын

Looks super delicious and yummy yummy 😋

@noorskitchenconnection Жыл бұрын

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍

@visulisationmeditation Жыл бұрын

This was really fantastic to watch. You have amazing hands, patience, motivation, care and kindness as you prepare and cook.

@CookingWithRia Жыл бұрын

I appreciate that!

@evesampson2369 Жыл бұрын

I admire your patience and tenacity and sense of culinary adventure. 👏 👏 👏

@CookingWithRia Жыл бұрын

Thank you so much

@marybethgomez3095 4 ай бұрын

I love Roti with Curry chicken.This looks so Yummy. Thanks for sharing .God bless

@CookingWithRia 4 ай бұрын

Thank you so much!❤️

@AliKhan-jh3gc Жыл бұрын

Ria you are an inspir me very much because I love to cook. I will try this lentils puri. I have already cooked pigeon peas puri, chatine seeds puri. Seeds from the ripe chatine. Boil and mashed season the same way. Black eye peas puri and black beans puri. All turned out very good. 😊

@jameeldiljohn7501 Жыл бұрын

Hey Ria your lentilpuri looks so delicious 😋...my grandmother made black eye (peas puri) and Trini (white yam puri) it was so good ..Continue to experiment different "purr's)

@anneevelyn9480 Жыл бұрын

😊t6 gt55 y8ol😊

@Maria-jo4rt Жыл бұрын

😮😮p

@grannyddaljeet8791 Жыл бұрын

Hi Ria, All the nutrients are in the water . Why put so much water to boil the lentils ( what is the name of the lentil). Put enough water to boil it , so the nutrients will be in the Lentil and not left in the water. Thank you

@carrolinenewtonisaac3234 Жыл бұрын

Thanks for sharing and have a bless day

@amenaela9318 Жыл бұрын

looks yammi and healthy salad tnx for sharing

@glenmckenzie3243 Жыл бұрын

Looks delicious, will try making it.

@lestraroberts7370 Жыл бұрын

Very nice 👍👍🙏🙌😊

@CookingWithRia Жыл бұрын

Thank you so much

@lovethok Жыл бұрын

Wow very delicious and well prepared 👌 😋 I like 💯❤❤❤

@manojgandhi6589 11 ай бұрын

Very nice and Testy recipe 👌👌👌

@CookingWithRia 10 ай бұрын

Thank you so much

@sheelafangamar7154 Жыл бұрын

Bye bye I'm going to try it thank you very much again

@heathertaylor282 Жыл бұрын

Good one Ria it all come together

@sandramahadeo4910 Жыл бұрын

Hi Ria sister good afternoon I cannot make nothing but dhalpuri because my children won’t eat it but it really looks delicious enjoy your day bye.

@CookingWithRia Жыл бұрын

Thanks a lot

@mickjai Жыл бұрын

Lots of good tips. Very happy with video

@yungaudacity8613 Жыл бұрын

EXCELLENT JOB..THANKS FOR THE TIP ❤

@joannestoute6366 Жыл бұрын

Looks delicious

@marymenatti9175 Жыл бұрын

Lovely. Nice pace, good music, pleasant voice and the use of the bowl was a surprise. I have not used these ingredients before. I will buy some.

@vrijmatipersaud1256 9 ай бұрын

Delish. I will try the Lentils to make the roti filling . Nicee🙋

@CookingWithRia 8 ай бұрын

Hope you enjoy

@smameme2835 Жыл бұрын

Looks delicious must try this samdaye Maharaj ❤❤❤❤❤❤❤

@latreiceworthen6591 Жыл бұрын

Hi Ria here's a method to try put a damp towel under the bowl next time and that just stop it from sliding. I saw someone do that, maybe you could have toasted the before you put it in a food processor you should try that one day not for roti but just see how to lentils turn out

@Judgement220 Жыл бұрын

ROTI!!!!!! Great video. My late grandmother made dal Roti for me growing up. I'm going to give it a shot, thanks for the video.

@luvvcnn Жыл бұрын

VERY interesting sidetalk. I loved it. EVERY component of the video is BEAUTIFULLY done. Truly enjoyed viewing your presentation. Thank You!

@chrisaliguitar Жыл бұрын

Just discovered your channel it's such a joy to hear you explain the intricate process of making your lentilpuri love it gonna try it 😀

@ratnaroyroy7769 Жыл бұрын

Just Lovely and Mouth watering!! ❤ Love your Recipe😂 thank you So Much!!

@vickyrajkumar8117 Жыл бұрын

Love yr creativity and confidence and most of all the love u add in preparing the nourishing food .❤❤❤❤

@CookingWithRia Жыл бұрын

Thank you so much 😊

@ewwilliam9530 Жыл бұрын

🤭💕

@Crabtree1844 Жыл бұрын

Ria, you've got this girl! My mouth is watering, salivating just hoping a lentil puri would be available right away for me to relish.

@CookingWithRia Жыл бұрын

😀❤️

@anitaking-pal33 6 ай бұрын

Well done thank you

@wanubijohari1 Жыл бұрын

Hello from Brasil, I Love lentil, and here I have olny found the green splitpeas😅 but I will definitely try this lentil recipe. Thank you for sharing.

@kitchenofm Жыл бұрын

Looks delicious 👍🌻🌻🌻🌸🌻❤

@CookingWithRia Жыл бұрын

So good

@jujutrini8412 Жыл бұрын

I think if you put the ground lentils in a wide cast iron frying pan, dry, on a low to medium heat, for long enough it would drive out the moisture.

@TheCelestialhealer Жыл бұрын

Wow🎉🎉 incredible

@fletanetterville3608 Жыл бұрын

They look delicious

@TheSilver1712 Жыл бұрын

❤Very creative 🎉

@CookingWithRia Жыл бұрын

Thank you! Cheers!

@norinenickerie7643 Жыл бұрын

👍👍

@vikasseth9544 Жыл бұрын

They look divine. Will definitely try with atta instead of maida

@danielantonio4850 Жыл бұрын

Great job, thank you.

@fayaztamanna2086 Жыл бұрын

Yummy 😋

@patylous 18 күн бұрын

This looks delicious. I will try it on Sunday. Maybe you can keep it in the baking sheet and dry it out a little in the oven at 350 for 10 minutes.

@PakistaniTraditionalKhane Жыл бұрын

Looks so yummy and delicious

@CookingWithRia Жыл бұрын

It was!

@SabihaKitchen Жыл бұрын

Wow nice ❤

@Olive_O_Sudden Жыл бұрын

That looks so delicious! I always rinse my hands during bread making and other tasks that require touching food. It just feels better and I can get a better sense of the condition of the dough when I don't have shaggy dough bits or flour stuck to my fingers.😉

@djangocc3315 Жыл бұрын

In other words... wash your hands😅

@lindenhouston9808 Жыл бұрын

Very interesting, lovely

@CookingWithRia Жыл бұрын

Thanks for watching

@nirmalanemmani2080 Жыл бұрын

Amazing recipe.. thank you for sharing 😊

@CookingWithRia Жыл бұрын

My pleasure 😊

@QueenAmethyst55 Жыл бұрын

Fantastic. Enjoyed your video immensely 😊

@ratnamukherjee9404 Жыл бұрын

Hi RIA! It was so lovely reading about dhal puri. I am from Bengal and settled in Delhi. I love dalpuri as it's a regular Bengali item. We always have it with alurdam which is a flavoured potato curry. Sometimes, the dough balls are smaller and then they are rolled out into puris and deep fried in oil. Immensely tasty too. But nowadays people prefer the roti version more as it uses less oil. Thank you for your lovely recipe and for reminding me of home.❤

@CookingWithRia Жыл бұрын

My pleasure 😊

@spontaanaan8871 Ай бұрын

Looks very delicious 🤤

@CookingWithRia Ай бұрын

Thank you 😋

@krisann3317 Жыл бұрын

Thanks 😊 Ria for that recipe.

@CookingWithRia Жыл бұрын

My pleasure 😊

@Reza-1223 Жыл бұрын

Good afternoon ❤👌😁👍🏽💯❤🇬🇾🇬🇾🇬🇾

@tarasingh7966 8 ай бұрын

I m obsessed with lentil..also good for diabetics....use lentils in yor curries rice or mke lentil dhall. In bryani it's a must

@PeterGannie 5 ай бұрын

Fantastic i love her

@karminiparsan9256 Жыл бұрын

Very creative👌👌. Will go well with some stewed chicken and pumpkin 😊😊😊

@CookingWithRia Жыл бұрын

Yes it will! Thanks!

@trinibug82 Жыл бұрын

That is a fantastic tip filling the dough using the bowl!!! I learn so much from your videos.

@CookingWithRia Жыл бұрын

I'm so glad!

@JawBang Жыл бұрын

That is a common from my house and also chickpeas I use yellow Lentils all the time I have stopped using split peas. This is the first time I've seen a person using yeast in the dough.

@mahoganysoul1798 8 ай бұрын

Do you use the same ingredients except yeast?

@annekecampbell1070 Жыл бұрын

Next time , just freeze the lentils or whatever and blend just out of the freezer

@debasissarkar6287 Жыл бұрын

Amazing 👍😍

@eileen2906 Жыл бұрын

They look so good, can't wait to try them out thank you. All the very best frm England

@marionbrunn3022 Жыл бұрын

Love the recipe will try it soon.

@CookingWithRia Жыл бұрын

Hope you enjoy

@tanyarowell1670 Жыл бұрын

This looks soooo delishish

@CookingWithRia Жыл бұрын

Thank you!

@dellafelipa8970 Жыл бұрын

Look so delicioso rotti I😍 I't 😋😋 thanks for you video recept 👌🤗

@user-kq5vw8cs3n Жыл бұрын

Seems so delicious. It's nice that you show that sometimes it can go wrong but you can always solve the problem. Thanks for sharing. God bless you 😘

@shantiphillip2462 Жыл бұрын

wow looks delicious

@farzanafmt2883 Жыл бұрын

Tasty 😋😋💕

@CookingWithRia Жыл бұрын

Thank you 😋

@harrymandel 7 ай бұрын

yummy

@ritaramroop9278 Жыл бұрын

Good job love your determination to get to the finish keep up the good work God bless u & your family💕🙏🏻🌹

@CookingWithRia Жыл бұрын

Thank you! You too!

@ruthcoward6306 Жыл бұрын

Good morning Rita. You should mix your food processor very fast to make your paste fine. It works for me. Good Lock!

@ranu802 Жыл бұрын

Thank you so much. I Iike your method . You are a superb daal roti maker. :)

@shirleynoel916 Жыл бұрын

Boy, that looks so good.

@carolmorgan3714 Жыл бұрын

Great recipe!!!!

@CookingWithRia Жыл бұрын

Thanks a lot

@sairaharricharan4298 Жыл бұрын

Very interesting recipe

@elizabethmichelin7451 8 ай бұрын

In 1983, my sister in Trinidad gave me a Tawas like that. It is discolored but in perfect shape.

@BAEKHYUN-yd4es Жыл бұрын

😋😋😋

@CurriesWithBumbi Жыл бұрын

Looks too delicious Ria. Laughed at your comment on the squirrels 😂

@CookingWithRia Жыл бұрын

Thanks! True story! 😃

@CurriesWithBumbi Жыл бұрын

@@CookingWithRia I have a question. I was watching your sada roti video. From where did you buy that wide bowl in which you were kneading your dough? It looks so beautiful.

@khadijaihsainiten8073 Жыл бұрын

I enjoyed watching you and I will enjoy making your roti thank you ❤

@CookingWithRia Жыл бұрын

Thank you so much

@NJ-yd8hj 5 ай бұрын

Just a tip, instead of boiling the lentils, soak in some hot water, then put it it the food processor. You would get a more grainy texture similar to dahl.🤷🏻‍♀️

@mpg6445 Жыл бұрын

Im surprising my family with this! Thank you so much

@CookingWithRia Жыл бұрын

You are most welcome. Hope they enjoy.

@trishdafryck9736 11 ай бұрын

Looks delicious Ria, must give it a try 🙂👍

@CookingWithRia 11 ай бұрын

Hope you enjoy

@trinichandy3049 Жыл бұрын

Thanks Ria...looks delicious. Take care.

@CookingWithRia Жыл бұрын

Thank you! You too!

@deborahhenderson2506 7 ай бұрын

Dear Ria thank you so much for this recipe will definitely be trying this soon and love how you always explain everything so clearly 👏👏🥰🥰

@CookingWithRia 7 ай бұрын

Thank you so much

@Nemo-yn1sp Жыл бұрын

Absolutely beautiful! I'm wondering how they'll work out on my cast iron griddle?

@florence-ws7nc Жыл бұрын

Good variation. Will try this sub. Love the split pea puri. I bought a potato ball which had a batter around it. Would love to know how to make it

@crazycommedian Жыл бұрын

That's easy. Boil, peel, and mash the potatoes, add your desired seasoning such as green chilies, red chili powder, coriander powder, cilantro, dried pomegranate seeds, salt and a pinch of black paper, and loads of fresh cilantro. Once everything has been well combined, shape them in golf size balls or in half-inch thick and in one-inch radius and keep them aside. Now, for the batter, traditionally the batter is made out of chickpea flour but you can use all-purpose flour in a flowing consistency, just like a crepe batter, thinner than pancake batter, seasoning can be added to the better as well such as salt and bit of oil for extra crispiness. Heat the oil in a frying pan to 350 F, dip the balls in the batter and drop them in oil one by one and fry them till they are golden brown. They can be eating any with ketchup or any available or desired dressing. Good luck!