If you are looking for a diet bread to lose weight, or if you are allergic to gluten, do not miss this diet bread.
No wheat and barley flour, no gluten
ingredients
100 grams of rice flour
Yogurt 100 grams
2 eggs
Baking powder 1 teaspoon
a little salt (optional)
Sesame seeds and flax seeds for decoration
Cook at 180 degrees for 30-35 minutes.
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Channel link:
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Welcome to the healthy cooking channel with Lida. In this channel, healthy and dietary recipes are taught. I will also teach you how to make healthy, diet and simple foods, cakes and desserts in the shortest possible time.
healthy cooking
Dietary cooking
Recipes
healthy food
Diet bread with rice flour
Diet bread without gluten
Diet and healthy dessert
without flour
Gluten free
without sugar
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