Difference between Brass and Bronze Vessels: 👉 Brass vs Bronze Cookware

Difference between Brass and Bronze Vessels: 👉 Brass vs Bronze Cookware | Zishta

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🙌 What is the difference between Brass and Bronze Vessels: 👉Brass vs Bronze
This is an Instagram LIVE done by #Zishta co-founder Meera Ramakrishnan. We received so many enquiries on the #brass and #Bronze. Many of them were that how to identify the difference between brass and bronze, essentially because they look so similar in look and finish. Also, what maintenance care should be taken.
This short and crisp video aims at giving the answers to most of the basic questions. If you have any more doubts or clarifications, please write to us in comment section and we shall try and give you appropriate answers.
Thanks for watching🤗. To order Bronze and Brass vessels, please visit www.zishta.com
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Пікірлер: 708

@Zishta 3 жыл бұрын

Our most watched videos here👇🤗 ✅ How to use traditional cookware: kzfaq.info/get/bejne/n7Njlria1JrThnU.html ✅ Celebration traditions with Ayyangar kitchen: kzfaq.info/get/bejne/fq97aZdju6_Re5s.html ✅ How to eat food in a right way: kzfaq.info/get/bejne/qLV6e9GStqnanWw.html ✅Difference between cast iron and pure iron: kzfaq.info/get/bejne/jbGeab2Cv5benYE.html ✅ Difference between Brass and Bronze: kzfaq.info/get/bejne/rcymhpV2t6ydnp8.html

@albyantony1853 2 жыл бұрын

I so love to hear when someone who's an authority on the subject speaks. Thanks a ton for clearing a very important subject for us.. have taken lots of notes 😀

@jakec5618 Жыл бұрын

Great video and excellent explanations. Especially how you explain that the alloy bronze helps to get the benefits of copper without excess leaching of copper. And how tinning can help to prevent excess cooper leeching when cooking acidic foods. Also, copper is a trace mineral needed by the body in small amounts as well. The bronze cookware is similar to cooking in cast iron. All about what is being cooked in there, acidic or not.

@kusumavenkatesh2012 2 жыл бұрын

Very well explained Ma’am thank you 🙏

@vknidhi 2 жыл бұрын

Some concept clarifications: 1. When you coat brass with tin, tin prevents contact of food material with the copper base (brass). Therefore the acclaimed benefits of cooking in copper vessels are eliminated. 2. Tin is generally contaminated with lead. Commercially used tin for the vessel coating is liberally contaminated with lead and therefore not preferable. It is to be remembered that lead is a cumulative poison. 3. Bronze is an alloy of copper and tin. Tin passivates the surface of the vessel. Therefore, it prevents (though not completely) attack of food acids on base metal. 4. For these reasons between brass and bronze, bronze is preferred for cooking. 5. These alloys were used in cooking, before aluminium came into commercial use in mid 20th century. Cast iron, earthen pots and brass and bronze faded into oblivion with the advent of aluminium. 6. Scientific reports till date have conflicting opinions on ill effect (if any) of aluminium. 7. Retention of heat in bronze vessel after cooking is also a myth. After the heat source is removed from the vessel, retention of heat depends on: i. Total mas of hot material - Bronze being a casting, is generally heavier and hence the apparent retention. ii. The ambient temperature ( if ambient is cool, vessel cools faster). iii. Surface area & surface condition of vessel outside. 8. Tin was not used as a vessel in the past for making "rasam" as you wrongly mentioned. They used lead pots for this purpose. Once, the world knew of the toxicity of lead , this practice came to a halt.

@santhig1810 2 жыл бұрын

Pls tell me in Tamil sir I couldn't understand completely reply me karunanidhiin tamil

@vknidhi 2 жыл бұрын

@@santhig1810 கருத்துத் தெளிவுறுத்தல்: 1. பித்தளை பாத்திரங்களை உட்பக்கம் கலாய் பூசுதல் (வெள்ளி ஈயம் பூசுதல்) செய்துதான் பயன்படுத்தினர், பயன்படுத்துவர். உணவு அமிலங்கள் தாமிரப் பாத்திரத்தை சேதப்படுத்துவதைத் தடுப்பதற்காக இது செய்யப்படுகிறது. தாமிரப் பாத்திரங்களை நேரடியாக சமையலுக்கு எவரும் பயன்படுத்துவது இல்லை. மேலும், உணவுப் பொருளில் உள்ள அமிலங்கள் தாமிரப் பாத்திரங்களை தாக்குவதால் உடலுக்கு தீங்கு தரும் தாமிர கூட்டுப் பொருட்கள் (toxic copper compounds) உருவாகி உணவில் கலந்து உடலுக்கு கேடு விளைவிக்கும். 2. கலாய் பூசுவதில் பயன்படுத்தப்படும் வெள்ளீயத்தில் (tin), காரீயம் (lead) என்னும் நச்சு உலோகம் பொதுவாக கலந்திருப்பதால் கலாய் பூசுவதும் உடலுக்கு கேடு விளைவிப்பது தான். 3. வெண்கலம் (bronze) என்பது தாமிரமும் வெள்ளீயமும் கலந்த கூட்டு உலோகமாகும். இதிலுள்ள வெள்ளியம், பாத்திரத்தின் மேற்பகுதியில் ஒரு பாதுகாப்பு கவசத்தை உருவாக்குவதால் , தாமிர பாத்திரங்களையும், பித்தளைப் பாத்திரங்களையும் விட வெண்கலம் மேலானது. ஆனால் முற்றிலும் சிறந்தது அல்ல. 4. தாமிரம், பித்தளை, வெங்கலம் போன்றவற்றை இந்திய மக்கள் ஏறக்குறைய 1950கள் வரை பெருவாரியாகப் பயன்படுத்தினர். அதன் பின்னர் அலுமினியம் பயன்பாட்டிற்கு வெகுவாக வந்ததால் செப்பும் செப்பு சார்ந்த உலோகக் கலவைகளும் படிப்படியாக பயன்பாட்டில் இருந்து விலகின. 5. தாமிரத்தை விட அலுமினியம் மலிவாகக் கிடைத்தது இதற்கு ஒரு முக்கியமான காரணமாகும். ஆனால், அலுமினியத்தை பற்றியும் விஞ்ஞானிகளிடையே எதிர்மறையான கருத்துக்கள் இன்றும் நிறுவப்படாமல் பேசப்பட்டு வருகிறது. 6. வெண்கலப் பாத்திரத்தில் சூடு வெகு நேரம் தாங்கும் என்பது ஒரு மாயை ஆகும். சூடுபடுத்தும் மூலம் (heat source) அகற்றப்பட்ட பின்னர் பாத்திரத்தில் உள்ள பொருளின் சூடு, பின்வருவனவற்றைப் பொருத்ததாகும்: அ. சூடான பொருளின் (உணவு, பாத்திரம் இரண்டும் சேர்ந்தது) மொத்த எடை. இது அதிகமாக இருந்தால் பொருள் வெகு நேரம் சூடாக இருக்கும். வெங்கல பாத்திரங்கள் பொதுவாக வார்படங்கள் (castings) என்பதால் அவை கனமாக இருக்கும். ஆ. வெளிப்புற தட்பவெட்பநிலை. குளிர் நிலையில் விரைவாக ஆறிவிடும். இ. பாத்திரத்தின் வாயின் அகலம், மேலும் பாத்திரத்தின் மொத்த பரப்பளவு, பாத்திரத்தின் பளபளப்புத் தன்மை இவற்றையும் பொருத்ததாகும். 7. மற்றும் தாங்கள் (video vlogger) கூறியது போல் அந்தக் காலங்களில் ரசம் செய்வதற்கு வெள்ளீய (tin) பாத்திரங்கள் பயன்படுத்தப்படவில்லை. மாறாக, முன்னோர் பயன்படுத்தியது ஈய (lead)ப் பாத்திரங்கள் ஆகும். உலகம் ஈயத்தின் மோசமான நச்சுத்தன்மையை உணர்ந்தபின், ஈயதின் பயன்பாடு முற்றிலுமாக பாத்திரங்கள் செய்வதிலும், தண்ணீர் குழாய்கள் செய்வதிலும் இருந்து முற்றிலும் அகற்றப்பட்டது. (மொழிபெயர்ப்புக்கு ஆன கால தாமதத்திற்கு என்னை மன்னிக்கவும். அறிந்து கொள்ள வேண்டும் என்னும் தங்களுடைய ஆர்வத்துக்குத் தலைவணங்குகிறேன்).

@mahalakshmirakesh9348 2 жыл бұрын

Thank you Karunanidhi sir...I bought a brass vesel for cooking rice recently...that time I had no knowledge of bronze...after reading your message to I decided no to to get tin coating done...kindly reply whether is there any problem if I cook below items without adding citric foods: Like rice, curd related recipes, milk related , jaggery, ghee related and normal sabjis

@mahalakshmirakesh9348 2 жыл бұрын

@@vknidhi Thank you Karunanidhi sir...I bought a brass vesel for cooking rice recently...that time I had no knowledge of bronze...after reading your message to I decided no to to get tin coating done...kindly reply whether is there any problem if I cook below items without adding citric foods: Like rice, curd related recipes, milk related , jaggery, ghee related and normal sabjis

@mvitcpmvitcp8103 2 жыл бұрын

Well articulated sir. Thanks. Can you please link any good sources on the history of brass and bronze in India and tamilnadu....I would like to know more. Most of what comes in Google is half baked research or facts twisted for marketing.

@rukminivichalkar7147 3 жыл бұрын

Very Very important and essential information 💁‍♀️ 👌 thanks alot

@jhansipotnuri7759 Жыл бұрын

Hi madam!I’m very thankful for the information you have given.

@myvoice5466 2 жыл бұрын

we use clay earthen pot for cooking free from hazardous material its the best i think cz metals i cnt say tomato is used in many vegetables tamarind is also there kadampuli is also used in fish curry so better with clay pots......

@abcd65425 2 жыл бұрын

And even then you look like Johnny Lever 😂😇

@tanmay0703 2 жыл бұрын

How do u clean it.?

@himavalluri 3 жыл бұрын

Thankyou Mam for explaining in detail

@trivishta Жыл бұрын

Superbly, teacher way communicated

@saraswathimuppala1230 3 жыл бұрын

Tq madam for valuable information. Thank-you so much.

@swapnaravipati8569 5 ай бұрын

You are very knowledgeable and helpful amma

@Sandeep_Vellanki 2 жыл бұрын

Very informative ma'am. Thanks for your information

@polimerasubbu Жыл бұрын

Hi Mam, Thanks for clear explanation.

@sumatiguntaka8097 2 жыл бұрын

Very appropriate and informative for biginer Ma'am. Thank you very much.

@Zishta 2 жыл бұрын

Thnak you

@garimajain4022 2 ай бұрын

Pls one more live session because we really want to go back to basics

@dhanyanainar6013 3 ай бұрын

First time I m watching this..Subscribed immediately after watching this video with awesome explanation❤

@Zishta Ай бұрын

Thank you very much.

@divyag178 2 жыл бұрын

Most fantablous informations for the younger generation who wish to changes from stainless silver into brass/ bronze utensils for dialy cooking , thanku mam

@Zishta 2 жыл бұрын

Thanks a lot for your kind words.

@HemaLatha-mg4sh 2 жыл бұрын

I appreciate your speach between brass and bronze

@Zishta 2 жыл бұрын

Hi, Thank you so much.

@SahilSharma-sd6lh 3 жыл бұрын

हमारे पंजाब में इतने पापुलर तो नहीं है अब पीतल तांबा और कांसा के बर्तन पर हम इस्तेमाल करते हैं क्यों की एल्युमिनियम सेहत के लिए बहुत हानिकारक है। आपका वीडियो जानकारी से भरपूर है।

@jyothishriraghavendra7815 2 жыл бұрын

Thank you so much .very very informative vedio

@akshaymate954 9 ай бұрын

Concise and informative.

@meenasrivenukanti5438 9 ай бұрын

Hello..please give a clarity on how long to store different recipes in brass or bronze

@desiredfoods4710 3 жыл бұрын

This was very interesting thank you for sharing

@Zishta 3 жыл бұрын

Thanks 😊 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@sugusugu5674 3 жыл бұрын

Sweet recipe cooking in brass and bronze..it also kept in 6-7 hrs mam.... how long i kept in the brass and bronze vessel..

@veeraswamy6758 2 жыл бұрын

Can you explain the difference between handmade and machine made vessels

@padmavenky1367 2 жыл бұрын

We usually do payasamwithrice for perumal but we don't keep for not more than hour becos if it's left by night itself light green color forms that's y we remove within 1 or 2 hrs. Of course ur demo is as well very much useful.

@Zishta 2 жыл бұрын

Hi, light green colour forms in case the food is left in Bronze beyond 6 hours or if it refrigerated or of it is acidic.

@nikhilsrivastava9410 3 жыл бұрын

Many thanks for making such an informative video.

@Zishta 3 жыл бұрын

So nice of you

@praven7314 2 жыл бұрын

Thanks for the video I really appreciate it 👏👏

@srisri9937 3 жыл бұрын

Thank you so much for the information mam

@nazmunnnazmun6768 3 жыл бұрын

Thank you so much for this excellent lecture!!

@Zishta 3 жыл бұрын

Thanks 😊 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@Sunny12-23 3 жыл бұрын

Thanks for sharing this information

@sunithar5132 2 жыл бұрын

Wonderfull explained . Thanks a lot

@Zishta 2 жыл бұрын

Thank you

@sibygabriel7355 3 жыл бұрын

Thank you very much for the wonderful explanation, 💐💐💐. Can I use the wine in tinned bronze or brass?

@bahubalibahubalibahubali 2 жыл бұрын

😀

@veeraswamy6758 2 жыл бұрын

Please explain the between rail guage utensils and other brass&bronze utensils

@vinodakethireddy7699 3 жыл бұрын

Excellent Mam👍👏

@d.sarang 3 жыл бұрын

Truly informative, thanks for sharing mam

@Zishta 3 жыл бұрын

So nice of you . Thank you very much for the feedback.

@prashanthyselvaraj9918 3 жыл бұрын

Super informative All the best zishta😁👍

@Zishta 3 жыл бұрын

Thanks a lot

@ketan292 3 жыл бұрын

Please make one video on iron and cast iron

@rukminivichalkar7147 3 жыл бұрын

Very Very important and essential 👌 ✨ information thanks 😊 👍 a lot

@Zishta 3 жыл бұрын

Many thanks

@ketan292 3 жыл бұрын

Nice information about brass kansa

@sudhathangavel7579 2 жыл бұрын

Thank you so much mam for this very needed video

@Zishta 2 жыл бұрын

Thank you

@jhancykollapalli1556 3 жыл бұрын

I was really confused thanq mam 4 selecting this topic answer ed all my queries 🙏

@Zishta 3 жыл бұрын

Thank you

@rishabhsharma3550 2 жыл бұрын

Thanks a lot...

@SHIKHASMUMMYWORLD 3 жыл бұрын

Good information.. Thank you for sharing

@Zishta 3 жыл бұрын

Thanks 😊👍 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@shahiedshahied8770 Жыл бұрын

Very informative.....

@ts.nathan7786 2 жыл бұрын

Is it possible to electroplate with alloy of nickel with brass or (chromium with brass or some other thing) to make the brass vessel unstained and appear like golden vessel?

@sunitanair254 3 жыл бұрын

Thank you very much! V.informative.

@Zishta 3 жыл бұрын

Thank you

@padmaln9778 3 жыл бұрын

Good explanation. Thank you

@Zishta 3 жыл бұрын

Thank you so much

@suvarnakonatham8076 Жыл бұрын

Very good information

@satyasamrat8345 2 жыл бұрын

very good information

@abbeykhan9080 3 жыл бұрын

Excellent work

@Zishta 3 жыл бұрын

Thanks 😊 Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@nagalakshmivsn 3 жыл бұрын

Thank you so much for valuable information 🙏👌

@Zishta 3 жыл бұрын

It's my pleasure

@shaqibsiddiqui9344 10 ай бұрын

thanks for the information...but I one question and doubt here if I m using tin coating brass and bronze then what is the benefit of outside metal cause m using and cooking in tin ..so

@HRR834 2 жыл бұрын

If tin coating prevents copper from leaching into the food, how does the food get the beneficial properties of copper?... Is it not the same as buying a tin vessel instead?

@Zishta 2 жыл бұрын

Coating prevents excess leaching and not the benefits of Bronze or Brass. Thank you.

@amansharma141 2 жыл бұрын

If I understand correctly, tin coating prevents Food and Copper interaction , so its barrier between them..So how will copper kil microbes and retain nutritions as Copper and Food are separated by a layer of tin ??

@parsi.venkat 2 жыл бұрын

i have brass with the coating of tin which went off after 2 years of usage. now does leaching of tin in to food good ?

@RajRaj-dm7md Жыл бұрын

Access of copper is harmful to us, that's why we use tin prevent food from access of copper and brass, we Indian are put food in pot for 6 to 7 hours,

@sreeshanthibandla6958 Жыл бұрын

@@parsi.venkat No. May cause food poisoning without tin coating.

@danielraj1093 3 жыл бұрын

kalai or Tin would harm our health? Would apreciate your comments on it... Thanks!

@kishanandkrishika835 3 жыл бұрын

Is tin coating good.... Tagaram is not good enough for.... Untensils???

@minudixit9956 Жыл бұрын

I saw your video now after purchasing a petal Kadhai with tin coating, I didn’t know about your shop. Well next time I’ll definitely order from there. But how do I recognise if my Kadhai is good quality and doesn’t contain harmful metals in it.

@nhkhan4517 3 жыл бұрын

Hi,mam it's good knowledge . ✌️

@padmajaponnada9574 Жыл бұрын

U have explained verynicely about brass and bronze how to cook ..in those. Vessels I also us these vessels for some items.I like n i use .👌🍎🎈🌼🌼🌸💃

@kanakavallirangaramanujam2494 3 жыл бұрын

Can you explain in detail about bell metal, kansa and what we can cook with it

@Zishta 3 жыл бұрын

we will upload a video on the same soon.

@traditions8257 3 жыл бұрын

No u can not cook in bronze For more details abt bronze check facebook.com/262653427424977/posts/1346987775658198/

@Thapasvin 3 жыл бұрын

Is it ok to store water in either of them overnight without kalai (tinning) to drink in morning?

@Videobites1M Жыл бұрын

Good Information....

@kausthubking1972 2 жыл бұрын

If it tin coated then does it continue to have the benefit of brass or bronze, or

@Thapasvin Жыл бұрын

I understand the caution about cooking. How about eating in bronze/kansa plates? Are there certain foods that are prohibited to be eaten on bronze?

@manasadotcom471 3 жыл бұрын

Thank you for your help

@Zishta 3 жыл бұрын

No problem

@pallavisreetambraparni6995 2 жыл бұрын

Madame. can u tell me which type of cooking vessel is good to cook food for fighting diseases like Cancer?

@kichumulu6101 8 ай бұрын

Nice speech fine to hear.valga vaalamudan

@Zishta 8 ай бұрын

Thank you very much.

@zaini117 2 жыл бұрын

Bronze without kalai can be used for making curried that have tomatos ?

@balakasireddy1079 3 жыл бұрын

Thank you 🙏 good information

@Zishta 3 жыл бұрын

Glad it was helpful!

@nupurchakrabarty2723 3 жыл бұрын

Thanks for information

@Zishta 3 жыл бұрын

Our Pleasure 🤗Subscribe to Zishta KZfaq Channel & Learn the Traditional Wisdom about Handcrafted Cookware & Lifestyle Products - kzfaq.info/love/PmAZxTFJGjZ1Pkhv8Dke7Q

@savitham1560 11 ай бұрын

Make a video what all items can be cooked in bronze which is not having kalai.

@veerasankar 2 жыл бұрын

Thank you madam

@kjs5796 3 жыл бұрын

Could you please differentiate between bronze and bell metal (mostly used in Kerala and in which we can cook acidic base food like tomatoes and yogurt base food without kalai)

@Zishta 3 жыл бұрын

bell metal are variations of bronze and has varying % of tin. Higher the % of tin helps in allowing food items like tomatoes, yogurt base to be used in the cooking process. The kerala style of making is actually called vellodu and they are pretty versatile for Kerala style cooking. Hope this helps.

@kjs5796 3 жыл бұрын

Could you pls make an intensive video on bronze and uruli/bell metal for cooking.

@navneetsingh7641 9 ай бұрын

Mam, is tinning different than applying ranga with nausadar inside these coockware?

@godbless9237 2 жыл бұрын

Thank you. I do not want to ask any question regarding brass or bronze. Only one question. When food comes in contact with tin, what are the properties of tin which can be helpful for human body ?

@mvitcpmvitcp8103 2 жыл бұрын

Nothing. If it's low quality tin you get lead poisoning that's all.

@neetugulati4482 2 жыл бұрын

Is cooking in kalai brass or bronze utensils safe for health

@jasj3224 3 ай бұрын

Thanks for information ma'am..one question mam , In ancient times silver was used as kalai but now we use Tin and Tin is also used in electronic equipments for soldering, tin melting point is very low so Lead is used to increase Tin's durability because it melt very easily. Lead is a serious health hazard .Is there a possibility of Lead mixed in Tin?

@anandhiramasamy4548 3 жыл бұрын

Thanks for the video! Do the bronze and brass vessels work on a ceramic electric cooktop? If they do work, most of the bronze vessels are round bottomed, how about heat transfer on a ceramic cooktop?

@Zishta 3 жыл бұрын

Hi They do work on electric cooktop. The bronze vessels especially as they are casted, would be tough to get a completely flat bottom. But the contact surface is good enough for it to conduct heat. Hope this helps. Thank you.

@tessykurian32 2 жыл бұрын

@@Zishta thank you very much for the informative talk. Hoping to hear from you further on the advantages and disadvantages of cooking in brass, bronze and copper vessels.

@MantuKumar-gt1ib 2 жыл бұрын

@sunitat7369 8 ай бұрын

How to use brass pot for boiling milk first time ?? Please advise if we have and seasoning procedure

@kalyanamsaraswathi 6 ай бұрын

Hi Mam, how long cooked rice kept in bronze pot. Can I keep cooked rice with water still next day for Pazhaya Sadam.

@maheshr2633 3 жыл бұрын

Can we clean them with regular dishwash soap like vim, exo, patanjai using scrubber.? Which type of spoons to be used while cooking.?

@Zishta 3 жыл бұрын

Yes. You can use regular dish washing soap. Do not use steel wire scrubs for cleaning as it can erode the tin coating.

@Himalayan_Overland 3 жыл бұрын

Super informative stuff. Thank you. I have 2 questions. 1- Can we EAT curd or curd based food in bronze and brass thali, katori. 2- Can we cook curd based foods in bronze or brass. What is actually mean that is Curd (yogurt) a citrus product?

@Zishta 3 жыл бұрын

Hi, 1. Yes you can have citric food in Bronze plates. That is not an issue. 2. Cooking citric food will react with Bronze. If thick curd would be cooked for a longer duration eg, more than 10 minutes, then it is better to avoid it. Adding curd towards fag end of cooking is fine. Transfer the food to another vessel within an hour of cooking, if any citric element has been added to the dish.

@pptexplosion3847 3 жыл бұрын

@@Zishta ik

@Mahesh_Dommati 3 жыл бұрын

Thank you sooo much madam. Very good information for this modern era ... Bringing back traditional ways ... My question is can we non - veg like egg, chicken and mutton in bronze madam ?

@Zishta 2 жыл бұрын

HI, yes you can.

@inspiredlifeandwork4901 Жыл бұрын

Can we store brass food along with brass utensil in refrigerator?

@ramakrishnam5504 2 жыл бұрын

Can we use ghee in bronze vessel while cooking or eating?

@srisungazesplash1340 Жыл бұрын

Hello everyone- I would like to share my experience on cooking in bronze and brass vessel. I used to make rice in. The bronze vessel. Heavy thick bronze pot. Onky plain rice and water were boiled. For almost 2 years i didn’t realize that the mild burning sensation in my whole alimentary canal was due to this. I went out of town for one week and didn’t have this problem. Same thing happened again recently when I got lazy to use the heavy bronze potand used stainless steel vessel for rice since 4/5 days and again the burning sensation cooled off. Now I wonder if something is leaching from it. I hand wash every day. It’s a sturdy thick heavy pot made 100 years back from my mother in laws grandmothers family. But didn’t suit me it benefit me. I used brass coffee filter but didn’t like the taste.. so stopped it

@khumanchanutharikleima4443 2 жыл бұрын

Ma'am, can i put boiled milk in the copper/bronze utensils for few hours???

@mohamedbasheer1590 3 жыл бұрын

Madam, which following material is best for cooking or making healthy food??brass/bronze/stainless steel/mud pot, pls reply prefference first, second, three,.......

@Zishta 3 жыл бұрын

Brass, Bronze and Clay are very good for cooking. Preference is a personal choice. Brass and bronze will last for many generations and life of clay is for 1 to 2 years.

@kanchanrao675 3 жыл бұрын

HI,I WOULD LOVE TO USE BRASS VESSELS BUT TIME TO TIME IF YOU DNT POLISH INSIDE WITH COATING TIN.WHICH IS NOT POSSIBLE IN CITY .THEN DO YOU HAVE SOLUTION

@shamanachar.v6383 2 жыл бұрын

Can we store grains and rice ? Can we store sugar and jaggery?

@premalathahariharan3253 10 ай бұрын

Thankyou so much Meera. I have purchased a lot of utensils from you. All good. Waiting to see you in Mumbai in October. I want to buy eeya chombu as my 25years old chombu, ( my mom's) got robbed in transit.

@rahulgatlevar3591 3 жыл бұрын

I have three urlis.how can I or should I have to do tinning

@user-rm8xf9vs4z 3 жыл бұрын

Thanku

@ajayghorpade3569 3 жыл бұрын

Hello madam its my honour to receive such valuable information as I am planning to open my restuarant which will be wood fire based concept pls guide me what type of utensils I will use keeping in mind about taste texture of food (is kansya frying suitable on high temperature)

@Zishta 3 жыл бұрын

Hi. This is great to hear and we wish you all the best for your venture. For a restaurant purpose, if you wish to invest in traditional form of cooking, from a cost , economics perspective, brass with tin coating might work better for you. We heard from one avid brass user fan and later realised it ourselves too is the fact that brass enables distinct masala to be tasted clearly when you taste food cooked in them. Do check this possibility. Thank you. Regards Team zishta