DIFFERENCE BETWEEN COMPOUND & COUVERTURE CHOCOLATE & THEIR GANACHE😍

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2 жыл бұрын

Hey rainbows,
Here’s a video on the much needed chocolate awareness video.
Hope y’all enjoy these kind of videos where I share experiences and the knowledge I have gained over the years.
Do share your feedbacks and suggestions in comments below💕
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Пікірлер: 63

@pavnimunjal Жыл бұрын

If we make ganache out of compound chocolate...will it not melt at all ?..as couverture melts a lot while making chocolates? In summers

@amithakm6357 6 ай бұрын

For chocolate business can we use compund one or real one which one is better on teast.

@anshumitaphukon3799 2 жыл бұрын

Mem plz CH W 35 matlab white chocolate ka link dijiye na.mujhe online nahi Mil rahi he.

@brijendrasarathe692 Жыл бұрын

Mam kya chocolate compound se khud ka chocolate brand bana sakte he

@ashutoshpradhan7863 2 жыл бұрын

It's basically the percentage of solid present in the compound if u come around different brands then u can easily compare n that's the reason the COD 15 is mellower n COD 16 is slight bitter due to more Percentage of SOLID!

@AaliaMakhijaniKumaar 2 жыл бұрын

Thanks for sharing your knowledge with us😇

@noorkhan9539 2 жыл бұрын

dark chocolate ke jaga koi or chocolate use kar sakty hn??

@brijendrasarathe692 Жыл бұрын

Mam kya chocolate compound pure chocolate se bahut hard hoti he

@shwetahakke 2 жыл бұрын

Loved the video! Was very helpful! This video was much needed♥️ thank you so muchhhhhh

@AaliaMakhijaniKumaar 2 жыл бұрын

So glad you liked it❤️

@MM-ss2cr Жыл бұрын

Hi..can you please show how to temper chocolate without the temperature gadget..

@falgunimehta7797 2 жыл бұрын

Hi, if i want to make choclate bark or truffle ball than which chocolate i have to use pure or compound pls, reply?

@AaliaMakhijaniKumaar 2 жыл бұрын

Hey, I use compound. For truffle you can also use couverture as tempering is not needed. But if you want to make a bark then couverture has to be tempered

@soliheenkhan2482 2 жыл бұрын

Loved the video !!! If we have to make chochlate ganache cake which chochlate to use ?

@AaliaMakhijaniKumaar 2 жыл бұрын

Anything that tastes good to you. I like callebaut personally.. but if for orders that gets expensive you can use morde couverture too

@mariamshaikh5909 2 жыл бұрын

Thank you for this video I was trying to find a video like this from 1-2 years

@AaliaMakhijaniKumaar 2 жыл бұрын

So glad you found it❤️

@manpreetrajpal3963 2 жыл бұрын

Can we make chocolate fudge by combining both the compound & coverture ?

@riddhijain5785 Жыл бұрын

@emeliaquartey4533 9 ай бұрын

Is it better to ise couverture to ganache a cake before covering with fondant?

@AaliaMakhijaniKumaar 8 ай бұрын

Absolutely. Couverture tasted much better than compound. And the bitterness helps with balancing the sweetness that comes with fondant

@samikshananda5466 2 жыл бұрын

Ma'am frosting k liye konsa ratio best hai

@AaliaMakhijaniKumaar 2 жыл бұрын

2:1 Actually like I said climate and chocolate pe depend karta hai. Agar aap compound use kr rahe ho then 2:1 and if real chocolate I’ll suggest 1:1

@jasmeetsingh3156 Жыл бұрын

The dark chocolate also has 2 variations 045 and 055

@renukasuryawanshi8675 2 жыл бұрын

Can we use morde chocolate for garnishing??

@AaliaMakhijaniKumaar 2 жыл бұрын

Sure

@pratikshamahale0028 2 жыл бұрын

Would you help to know about how to melt chocolate in OTG?

@AaliaMakhijaniKumaar 2 жыл бұрын

Hey, I’ve made a video on the same. Check shorts :)

@mahiraza2107 Ай бұрын

to make home made chocolates which is better compund or chocolate?

@AaliaMakhijaniKumaar Ай бұрын

Hey, depends on alot of things. If you use couverture, you will have to learn to temper the chocolate. Couverture chocolate is definitely better in taste and good for health and of course better quality than compound chocolate anyday.

@pranitipatel6457 2 жыл бұрын

You literally put so much effort in your videos....🥺🥺🥺🥺🥺god bless you🥺🥺 you're doing an amazing amazing job❤️❤️❤️❤️

@AaliaMakhijaniKumaar 2 жыл бұрын

Heyyyy! This means the world! Thanks for appreciating and noticing 🥳❤️❤️❤️

@juhijadhav5762 2 жыл бұрын

Can we make Belgium chocolate cake.. By using morde dark chocolate which came in yellow pack???

@AaliaMakhijaniKumaar 2 жыл бұрын

Hi, no. For Belgian chocolate you will have to use any kind of Belgium chocolate (callebaut, Amul)

@Janvicooks Жыл бұрын

Where are you ? It’s been long time havnt seen any updates from u ,can’t find u on Instagram too ,😢

@Sufisuhair 2 жыл бұрын

Wow.. Very helpful... Thankyou❤

@AaliaMakhijaniKumaar 2 жыл бұрын

Yay❤️❤️

@pradikshabalakrishnan5004 2 жыл бұрын

For chocolate fudgy brownie which one should I use .. compound or real chocolate

@AaliaMakhijaniKumaar 2 жыл бұрын

highly suggest using real chocolate.

@saminashaikh5413 2 жыл бұрын

Take care ❤️ get well soon 🎉. Nice video very helpful 👍

@AaliaMakhijaniKumaar 2 жыл бұрын

Thank you so much !!!❤️

@anishussain7093 Жыл бұрын

Can you just eat it as regular chocolate?

@AaliaMakhijaniKumaar 10 ай бұрын

Sure. I do, I consume couverture chocolate with hazelnut sometimes. I chop them into small pieces and store it

@user-nr2xw9rd2l 11 ай бұрын

Can diabetes patients eat dark chocolate..?? What is suitable for them..?? Please advise anyone

@AaliaMakhijaniKumaar 10 ай бұрын

Hey, depending on how high the diabetes is.. you can check with your doctor & consume it. And also in dark chocolate try to consume couverture not compound. But of course depending on what your doctor recommends. Please do check with him/her