Cold storage is the most effective space for bulk handling perishable goods, especially fruits and vegetables, between production and marketing. It is used to preserve such commodities in a fresh state by controlling various gases, maintaining adequate temperature and humidity within the storage system.
Cold storage has applications in the food industry and various other sectors like pharmaceuticals, biotechnology, and medical fields. In a world enveloped by globalization, the consumption of different products and goods has seen a sharp rise.
There are many advantages and disadvantages to the cold storage of goods, and some are extrapolated in this video.
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Mr. Arun Mehta, National Quality Advisor at Reliance Retail
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