Wazwan is a multi-course meal in Kashmiri cuisine, usually served in a Trammi or traem. Mostly served during weddings, the very name is enough to bring aroma of your home town when you are outside the valley. Just say the word “Wazwan” in any Kashmiri home and there is not a single person who would not say “Aab ounthe mei, bathe taraem wathiha” (You made my mouth water wish someone could send me a Taraem).
Wazwan is cooked in special nickel-plated copper vessels over simmering fires of wood, preferably from old fruit trees.
Location : Ladakh Bhawan, No. 9, Kautilya Marg, Chanakyapuri, New Delhi 110021