Dill Pickles with the Low Temperature Pasteurization Method (Advanced)

Рет қаралды 4,379

Күн бұрын

In this video, I show you how to make dill pickles from fresh garden cucumbers using the USDA low temperature pasteurization method and the Ball Blue Book dill pickle recipe. If you have never canned before, you may want to follow the Ball Blue Book step by step and save the low temperature pasteurization method for when you have more experience. The low temperature pasteurization method can be found in the USDA Complete Guide to Home Canning 2015. You can download a FREE copy here: nchfp.uga.edu/publications/pu...
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Have fun!

Пікірлер: 8

@mra2957 14 сағат бұрын

We use the Mrs wages dill pickle mix and the 180F canning method. The ratio of vinegar to water is quit different than the Ball recipe you use. Wages ratio is 3 1/3 cup vinegar and 7 1/3 cup water. The mix does contain maltodextrin, quantity unknown but it is a type of sugar.

@valeriepowell1736 3 жыл бұрын

I'm so glad you did this. I thought I watch all the pasteurized pickle processes... wow that was a mouth full. I get on these silly Rebel Canning and canning facebook groups and honest to God they going to poison themselves. " I just water bathed 5 pounds of pork for 20 min. how does it look?"..... it makes me want to scream! lol. I appreciate this video.. thanks so much.

@OldSchoolPrepper 3 жыл бұрын

great video, I have only recently found out about pasteurization techniques and I've been canning for 30 years! i generally ferment my pickles but i may give this a try. Thanks Suzanne~ ☮

@pamelajohnson1852 4 жыл бұрын

Great method, but to make things even easier, try this with a Sous Vide Immersion circulator instead of the stove. It keeps the temperature exact. There are a few videos on it.

@krama017 4 жыл бұрын

Omg yes. This is what I was planning on doing and haven't found any videos of anyone doing this when I searched! I'll try searching again!