HOW TO KEEP PICKLES CRISP | Canning Dill Pickles

Рет қаралды 118,560

3 жыл бұрын

My Cucumber Harvest was dismal this year, I maybe harvested 12 cucumbers all season. Thankful we live in farm country Michigan so I have a wonderful local farmers market that I can go to and get all the locally grown cucumbers my heart could desire. I picked up a bushel of cukes to make all my pickles. In today's video we will be making the Ball Quick and Easy Dill Pickles. I also share a few tips on making sure your pickles stay crisp. And demonstrate how not to panic when things don't go as planned during canning 😇
Happy Harvesting and Preserving where you are.
Ball Jarden Pickle Crisp: amzn.to/3bYCqhz
Camp Chef Outdoor Cooker: amzn.to/33mNG3H
Ball Complete Book of Home Preserving: amzn.to/35xmSAn
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Пікірлер: 263

@elizabethhicks9844 3 жыл бұрын

Your videos are so real...you dont cut out the mishap..love that...things happen

@1870s 3 жыл бұрын

Always!

@amyharris7337 2 күн бұрын

That's a lot of cucumbers! I love watching your process in canning. I've learned so much from you over the years. I made 2 batches of pickles today. I add 1/8 tsp of black tea leaves and my pickles are always crispy.

@clairesteed6904 Жыл бұрын

The dogs jetting through the video was priceless! Thanks for the canning info.

@tonyajudd4570 2 жыл бұрын

Rachel it's so sweet to see how much your husband helpwith the cannings

@lovemybabygoat 3 жыл бұрын

Girl, you have such a beautiful smile! Love to see you and hubby interacting and working together. Marriage can be work, but when it works, it is good. Me and mine together 48 years through all the ups and downs. It just gets easier over time.

@junesays4123 3 жыл бұрын

I have the same mandolin! That groove on the underside rests on the bowl edge so you have something to push against! And you can pull the stand down to free up your other hand!

@missourigirl4101 Жыл бұрын

I’m watching this again this year to try the pickle crisp. Every recipe I’ve tried gets soft so I can’t wait to see how these turn out. Thanks for referencing the pickle spices recipe in the ball book because I have that book and could not figure out what the recipes were talking about. Lol Thanks Rachel for all your wonderful videos. You’re the best. God bless you both. I get so tickled at Todd. Lol

@tinafisher 3 жыл бұрын

nice team work, gotta love them pickles in the freezing winters of Michigan!

@TheCowEmporium 3 жыл бұрын

I have become well acquainted with pickle crisp as we used it when making mozzarella cheese over these last several months. It is the calcium chloride that makes the curds firm. Same for pickles, I guess. What a versatile product! 😊

@willow8094 3 жыл бұрын

That's awesome ! Love the outdoors set up ,that is how to get it all done . I am going to have to find pickle crisp , hopefully stuff will start coming back in stock .

@4themotherload 3 жыл бұрын

Love a pickle video, thank you for sharing what you do. I have pickled everthing possible over the last month, including radish and very surprised by grape tomatoes (never did tomatoes before)! I think my husband was a pickle in a different life , because just when I think he won't want anymore, I am wrong🤯 Wish you and your family well❤️

@Forevertrue 3 жыл бұрын

I have a an Oxo Mandolin and love it. I use a "no cut" glove for confidence. They really help when doing massive amounts of stuff. As Much as you cut and slice I would look at an Oxo . You can select thickness and even lattice. Enjoy your vids keep them coming.

@jeanniepratt1326 3 жыл бұрын

Great video! I always think it's like having a little visit. Pickles look great.

@geraldstone8396 5 күн бұрын

Great. Very descriptive with very good advice. Thanks.

@vickiey4561 2 жыл бұрын

I canned the cucumber sandwich pickles and switch the brown sugar for the honey and we absolutely LOVE them! Thanks so much for the wonderful idea! I actually prefer them over bread and butter pickles!

@lauriechrist1333 3 жыл бұрын

I'm going to the market Thursday. Can't wait it will be my 1st time. Love your dress very cute.

@denisebrady6858 3 жыл бұрын

Great Video & yes my favorite pickled cucumber & bread n butter cucumbers- I have never used pickle crisp in mine so will try & see the difference. Thanks Troy for vacuuming the floor but Rachel I always buy a bag of mustard seeds so I have enough. Loved your dress it looked amazing. Cheers Denise - Australia

@beverleygregory 10 ай бұрын

you're the pickle queen best ever thank you

@grumpy1962R 11 ай бұрын

Thank you for your time and experience!

@theresaraddatz-melancon9334 3 жыл бұрын

I have that same mandolin and have never figured out how to use it! OMG. THANK YOU!!!!

@Brittleigh2111 3 жыл бұрын

I so wish I had bought that book when I saw it a few weeks ago.

@jonabriggs8829 3 жыл бұрын

You are so wonderful....even though you had a misshap , you still showed us how to do it. God bless your heart :)

@terridunning3450 3 жыл бұрын

Rachael I have made thousands of jars of dill pickles over the years and I have never used pickle crisp in my pickles nor have I ever cut off the ends of my cucumbers. In fact I had never heard or saw it being done until I started watching UTube...and I always had crispy pickles. My jars lasted very well mostly a year or more depending on how fast we ate them up and they always remained crispy. I just thought I would add my two cents here. Have a great pickling experience and I hope all is well.

@donniecarter3848 3 жыл бұрын

My mother would use grape leaves on top of the pickles before adding the lid to make hers crisp. And they were always crisp.

@missourigirl4101 3 жыл бұрын

Terri Dunning I’ve never had crispy pickles. It seems the canning process makes them soft. I’ve had to dump a lot of pickles and made me sick.

@nikitasgarden 3 жыл бұрын

Terri, could you share the recipe that you use? TIA 😁

@jonihughey1352 3 жыл бұрын

Don’t you use alum making pickles? I thought that’s what made them crisp.

@missourigirl4101 3 жыл бұрын

Joni Hughey I've tried alum. Didn't work for me

@tracylong80 3 жыл бұрын

I just got a box of those too. Spent 9 and a half hours. Hand sliced mine. I used the Mrs. wages zesty bread and butter mix and the pickle crisp. Got a total of 58 pints. The next day I made 16 pints of salsa and 6 sliced dill pickle spears. It is canning time here in MIchigan. I also had trouble finding the zesty mix, took me 7 weeks to find it in a kroger, I bought the 4 pkgs they had.

@esauer1014 3 жыл бұрын

Loved seeing you use Pampered Chef's Simple Slicer on the cucumbers!!! When I did my pickles, I just soaked them in ice water for about 2 hours before jarring them up and so far they've had a good crunch to them!!! Happy canning and have a great day!!!

@gardenstatesowandsew 9 ай бұрын

That’s what my Nana used. Ice bath

@ericawaymaster2919 3 жыл бұрын

I can not can pickles to save my life. I have tried every trick in the book and every recipe that I can find. We actually found out this year we like fermented pickles better and that will be how I make them from now on. Yours look beautiful though and I wish I could master a good canned pickle. lol

@mi.homefarmsteadtherekucs5476 3 жыл бұрын

I was just at BLOCKS! Love that place. Great video. ❤️🌱😉Many Blessings.

@valariebrownson4613 3 жыл бұрын

I made sweet and butter pickles yesterday also lol! Use the same book 😉 13 pints, it sure was beautiful when it was all done. It's been a while for me... Today was tomatoes 9 pints... Not done with tomatoes still have more in the garden yet... Thank you for another great video...

@pamelapelech3249 Жыл бұрын

This recipe is great because you can store them in your pantry verses the refrigerator. I always enjoy your utubes.

@pamelaprescott6408 3 жыл бұрын

Well that's a lot of pickles!! Glad hubby was there to help .I love your dress looks very pretty on you.

@1870s 3 жыл бұрын

Thanks so much

@iamstorie882 3 жыл бұрын

Holy cow that's a lot of cucumbers pretty lady!! I processed about that much this season, but I spaced it out from what I grew over a few months time. You are a beast!

@1870s 3 жыл бұрын

2nd Batch all canned up last night. Next video should be coming in a couple days.

@beerbuzz62 3 жыл бұрын

You’re awesome thanks for a great pickling video

@michaelsmielecki6628 3 жыл бұрын

That is a nifty looking mandoline slicer. I love ours, but it only holds one cucumber at a time. From what I have learned about cucumbers, the blossom end has enzymes that help to soften the cucumber.

@loriy7532 3 жыл бұрын

Pickle Power 5 ***** .Great show.

@arielbrule5013 3 жыл бұрын

Mandolins have always made me nervous but the one you have looks amazing!! Much safer than others I’ve seen.

@fallenangelwi25 3 жыл бұрын

We put pickles in a jar filled with real mayo (1/2 cup mayo or so), vinegar, garlic, pepper and salt. I add sugar to mine. After 48hrs we toast bread and put peanut butter on both sides and the cucumbers and oh my gosh it's amazingly good!!!!! Sounds weird 🤪 but is amazing!!!!

@pamelapelech3249 Жыл бұрын

Wonderful. I make refrigerator dills and I use English cukes and slice them on my meat slicer for uniform slices.

@jeanbarraza5433 3 жыл бұрын

Wow! You must REALLY like pickles lol. Thanks for the tutorial.

@kiawandajr1097 3 жыл бұрын

Thanks for sharing. Spicy can’t wait

@hilow8331 3 жыл бұрын

yes i usually add 1-2 of my cayenne peppers to each jar... adds a nice bite

@sonyareeder7855 Жыл бұрын

Well out of all the pickle recipes out there I went with yours...I pretty much had the ingredients in mind that you featured...thanks.. And I get spilling the mustard seeds!

@stacymcb Жыл бұрын

Thank you for your recipie. This LA city chick will be trying it this weekend. PS you guys make a great team.

@annettesaxman248 3 жыл бұрын

Like how he goes out in his socks 🧦

@paulsoutbackgardenaustrali7674 6 ай бұрын

omg.....wish i was there....hope to try this with my boston cucumbers this year 2024...

@argeliaanchondo9907 2 жыл бұрын

They look yummy I’m going to try them soon

@deborahfromdcspetersoncity9213 3 жыл бұрын

Those pickles look 👍 great.

@ritamatteson3588 3 жыл бұрын

Last year I bought zatarains package for crab boil and used it to make dill pickles and they turned out pretty good, they had a light bite of heat. You get quite a bit of the spices pretty cheap. Ingredients Mustard Seed, Coriander Seed, Cayenne Pepper, Bay Leaves, Dill Seed, Allspice

@1870s 3 жыл бұрын

Yummy

@stevendowden2579 3 жыл бұрын

lovely video

@marlenebennett6148 Жыл бұрын

I use the mandolin for dehydrating. It is easier to use if I place the mandolin on top of a sturdy pan or bowl. This allows for holding it down with one hand while bearing down when slicing the item. Saves time and is safer. Love my mandolin. I hope you understand what I said. Good luck. Thanks for the recipe!!!

@marlenebennett6148 Жыл бұрын

I forgot to say that I use a pan or bowl that allows the mandolin to fit on top... Both ends need to be able to lay on too. This way you aren't having to hold it up.

@danielledanielle2044 3 жыл бұрын

I am a rebel. I don’t use the guard. This slicer is awesome. Makes great “tongue” or long slices too.

@debbiemusgrove676 Жыл бұрын

Dill and spicy are my favorites

@cofoothills 11 ай бұрын

I used a piece of horseradish leaf in my first batch of dill pickles this year to see if that helps with the crunch factor. I'll know in a couple of weeks when we take a sample from the first jar opened.

@gregbluefinstudios4658 Жыл бұрын

short answer: both the Blossom end and the stem end have enzymes that can and do soften the cukes, so, removing a bit from each end will keep pickles crisper

@NichaelCramer Жыл бұрын

As an aside: I want to second the recommendation for daikons-and-carrots.. They make a wonderful side-dish for just about anything. (In the name of full disclosure I don’t have the actual Ball recipe, but I’m assuming the recipes are pretty much the same.) But, as hinted at in the video, depending on where you like it might be a can be hard to find find daikons. So a couple notes: -- If you’re anywhere near a good oriental grocery, they typically stock daikons. - Since it can be hard to get a big enough batch to justify doing a full-fledged “canning” batch, I tend to do a (smaller) “refrigerator-pickle” recipe. - Another option is to substitute another “big-radish-y” vegetable, like rutabaga or turnip. Admittedly not quite to same, but pretty close and good in their own way.

@patriciagray756 3 жыл бұрын

don't be discouraged dear....you're right....no sense getting upset.....I've botched so much this year learning how to provide wholesome food for my family.....we learn by experience...believe it or not I've raised 3 boys, am 68 years old, dabbled in gardening and canning over the years, but never got serious until now....so I'm in the milk stage of canning....go figure lol...:)

@mynuttyfamilyadventures 3 жыл бұрын

I learn something new everyday! lol

@shannonsweeley237 3 жыл бұрын

I love the ball book pickling spice! I just throw it in there though, should I be using a little satchel?

@bradanderson4308 3 ай бұрын

Tip of the day: That little hook on the under side of the far end of the mandolin is meant for hooking on the edge of the bowl. Makes the mandolin much easier to control rather that floating around in mid air.

@CosmopolitanCornbread 3 жыл бұрын

I made that exact carrot and daikon pickle recipe this year :)

@lassie7777 3 жыл бұрын

Love making pickles. You can freeze extra fresh dill in zip lock bags. Then when you need dill for pickles just take it out of the freezer and use it.

@ceciliawoody5406 3 жыл бұрын

Great tip! My dill always grows faster than the cucumbers.

@cynthiafisher9907 3 жыл бұрын

lassie7777 Or dry it

@TXJan0057 3 жыл бұрын

Great job. Our pickles were done a month ago. Today I canned green beans and mild green chilies. We need to eat more green beans I am overwhelmed with them.

@hilow8331 3 жыл бұрын

dont forget to save a few handfuls of the super ripe ones for next years crop! :P happy gardening

@sallyboothe911 3 жыл бұрын

Where did you get the spice bags? I would love to have some of them. Thanks for sharing another great video. 😎🦋

@debbiealtman4572 3 жыл бұрын

Great video. Tfs.

@hannahfield1498 3 жыл бұрын

Love those socks!! Mmmmmm yummy pickles 💛

@wintersky_ 3 жыл бұрын

I've never used Pickle Crisp, or other ingredients such as alum in my pickles to keep them crisp. What I have used with good success is a small piece of raw horseradish root. I've read that the horseradish leaf also works, as do grape leaves and oak leaves. I'm enjoying your videos - thank you for all that you do.

@audreyrose1694 3 жыл бұрын

Mmmm I love horseradish

@jonihughey1352 3 жыл бұрын

My mother made pickles every year & always used alum. She canned for over 40 years. She did Roma green beans, tomatoes & juice, squash pickles, jams, preserves, Bread & Butter & VA Chunk pickles.

@wintersky_ 3 жыл бұрын

@@jonihughey1352 My mother used alum in her pickles as well. I don't know if you can still purchase it in the form she used, but I do recall my father's concern with the connection between alum (a form of aluminum) and Alzheimer's disease. I sometimes muse that we survived many of what are now considered "rebel" canning methods.

@Honey-_bee 3 жыл бұрын

Rachel you are a canning beast!! Wow! Did your family can a lot or did you just start? Nice pickles!! We need an in person can with Rachel day.👍🏻

@1870s 3 жыл бұрын

I can remember my grandmother making pear preserves but other than that, it's all foreign territory. I tried canning years ago when my children were little but it didn't stick

@AM2PMReviews 2 ай бұрын

You got that nice Michigan vibe. I then looked and found out you are from Michigan

@4BWVan 3 жыл бұрын

All you need is Pickle Crisp. You don't have to do a bunch of other stuff. BTW your pickles look amazing. I LOVE PICKLES lol

@mike1968442 2 жыл бұрын

I’m growing those radishes right now. I didn’t know there was a canning recipe for them.

@catemawson9994 3 жыл бұрын

I'm a little confused about when I can double stack my canning jars .... when I am pressure canning, I can stack them in my Presto canner. But when I am water bathing with my Presto canner (ie using it without pressure), can I still double stack them as long as they are covered with water? This would sure save me time :) Thanks Rachel. Great video

@kateanderson8478 3 жыл бұрын

I have always wanted to can. Just never knew how. Definately need to get to Block's!

@1870s 3 жыл бұрын

I think we have around 80+ videos in our Preserving the Harvest playlist. So there's plenty of videos there, to learn from. It's really not hard. kzfaq.info/get/bejne/br19Z5t6vru-hqc.html

@fredbradbury3002 3 жыл бұрын

We did 4 types of bread and butter, by far the best recipe is the zesty bread and butter variant in that book. We've been to Blocks two weeks in a row

@1870s 3 жыл бұрын

It's great isn't it

@kprairiesun 3 жыл бұрын

I have a dill pickle recipe I really love that a Mennonite farm wife taught me. Dill Pickles Fresh, small pickling cucumbers, or larger spears or slices Fresh, green, baby dill, mostly leaves 2 or more cloves if garlic 1 grape leaf if available to help make pickles crispy. Horseradish or mulberry can be used if can't get grape. Pack clean, warm jars and fill with Brine to half inch from top. Remove any bubbles, wipe rim and seal, then process about 15 minutes. Brine: 3 cups water 3/4 cup apple cider vinegar 1 Tablespoon sugar 2 Tablespoons pickling salt or sea salt Bring to boil and stir til sugar and salt are dissolved and pour over cucs in jars. Process 15 minutes

@_thatchickchris8246 3 жыл бұрын

Those will be some tasty pickles! Bummer about the mustard seed, I’ve done that before myself 🤦‍♀️.

@pmshah1946 11 ай бұрын

Here is suggestion for you. For your mustard seeds walk into any Indian grocery store (Patel is a huge chain) and ask for "raai". It is what is used in 90% of the Indian cooking for tempering any food.

@lynntomk Жыл бұрын

We planted slicing cukes and pickling cukes. I've been pickling the pickle cukes. I only know of a few ways to fix slicing cukes, either slice or slice them up with some sour cream and onions. I'm new to pickling and wondered if there is any pickling I can do with the slicers or are they just give-aways to the neighbors? Enjoy your videos.

@angelcasalino6995 3 жыл бұрын

Great video! How do you use the pressure cooker as a water bath canner? Don't lock the lid?

@1870s 3 жыл бұрын

Exactly we don't even set it enough to create a seal

@BostonBorn 2 жыл бұрын

Have you ever seen the cookie jars perfectly layered with Oreo cookies? I have ADD (I’ll start with that…lol), when you were packing the jars with the cucumbers, all I could think of was laying each slice in perfectly. Maybe, pickles won’t be something I should attempt…lol

@meganperria1529 3 жыл бұрын

For those looking for mustard seed or other spices, try San Francisco Herb Company. Their prices are amazing! 1 lb of mustard seed is less than $3. I just checked and they have brown mustard seed in stock but not yellow.

@mirib5007 2 жыл бұрын

Megan, SFspice, 1 lb pickling spices, $5, shipping $17 from CA to GA. Nope. Their prices are great, but they kill you on shipping.

@jenniferaliff3432 Жыл бұрын

Since the jars were not hot, was the water in your canner lukewarm when you started processing in the water bath? I've always read that if your jars aren't hot they might crack if you place them in hot water. Just wondering because I would like to try making my pickles with cool brine instead of hot. Thank you for the video, it is very informative, especially about cutting off the bloom end of the cucumber.

@lindaferguson593 13 күн бұрын

Are these shelf stable? How long? Canning times? Thank you!

@sadheart24 Жыл бұрын

Can you use the same process for sweet pickle? I mean not cooking them in the syrup before canning them? I’m new to this and hubby wants sweet pickles.

@marcz6838 3 жыл бұрын

Hi Homstead, U.K. here - I have some “outdoor” cucumbers do you think it would work taking off the tough skin??

@shuvanidev 3 жыл бұрын

All those little ball bearings all over the kitchen floor, aaack!!! I've done that before (a couple of times) with black peppercorns - such a mess. Impressive batch of pickles though, applause!!

@pameladeberry9245 Жыл бұрын

Where do you get your big metal pans i've been looking but cant find them my mom used to use them all the time .

@gardenstatesowandsew 9 ай бұрын

Beautiful pickles. I have to make a lot as well. My daughter will come over and eat them all 😂. I’m sorry you are like me and spilled all of the mustard seeds.

@DeborahBrown-tj7wx 3 жыл бұрын

Amazon has mustard seeds. I ordered a nice size bag and the cost was reasonable. I believe they arrived the next day. Here you go: Frontier Co-op Mustard Seed, Yellow Mustard Whole, Certified Organic, Kosher, Non-irradiated | 1 lb. Bulk Bag | $12.99. They show 2 only left!

@1870s 3 жыл бұрын

We ordered some through Amazon, they came the next day!

@Eyes2C. 3 жыл бұрын

Im terrified of mandolines. I love the gloves you have. Im constantly cutting myself and think Im going to get some. I got a turkey fryer base for my birthday. Im going to practice using it for my birthday. With everything going sideways this year. Im trying to practice skills.

@1870s 3 жыл бұрын

Gloves were super cheap too. Less than $10 I think: amzn.to/33xL434

@user-sq2ey4re4x 3 ай бұрын

I apologize if this is a stupid question. But I am new at this. Is the reason to really pack the pickles to avoid pickles floating to the top and ruining the seal?

@aliciakurtz4858 Жыл бұрын

I just found your channel. I really like watching. But it’s hard to follow if I’m going to really use your process and recipient. Exampl did you do 8 cups of water per pot or did you divide the full recipe of brine into the two pots. Then you said 6 tablespoons of pickling spice but was that per pot again. Then you were doing mustard seed and dill so that wasn’t in your pickling spice mixture already. So bummed because no matter how many time I rewind I can’t figure out the recipe exactly and I don’t have the book and you at the only one I found that I would want to follow and use on my cucumbers out of garden. Thanks!!

@sandrafishman6588 3 жыл бұрын

I find my mustard seed at the local Indian food store (black or yellow).

@yolandahernandez833 3 жыл бұрын

Como me gustan tus videos 😋😋😚

@crystaldanos922 2 жыл бұрын

Awesome video. Can you tell me the burner set up you use? I want to do something like that but was not sure which to get. Thanks

@1870s 2 жыл бұрын

The outdoor one, is this: amzn.to/3QAem8I

@crystaldanos922 2 жыл бұрын

@@1870s Thank you for the quick reply. I was worried one like that would not be big enough or strong enough to hold 2 canners. I guess y'all put that fear to rest. lol Also in my canner booklet it states to not put it on a burner higher than a 12000 btu. Do y'all just not turn it all the way up? Also do you pressure can on it or just water bath? Thank you again. And sorry for all the questions.

@TheKyle22344 3 жыл бұрын

I couldn't figure out which recipe you went with. Was that 8 cups of water in each pot or 8 cups total between the 2?

@bsmithremmick 3 жыл бұрын

Hi - Could you tell me how long you let your pickles sit before opening a jar to enjoy? I canned some several weeks ago and wasn't sure how long it would need to sit to get the pickle flavor before opening. I had a much smaller pickle canning fest than you did - you're so productive - I love it!

@1870s 3 жыл бұрын

About 2 weeks is usually a good enough time for the flavors to meld.

@bethmcguinn8606 3 жыл бұрын

Do you have a food coop or natural food store nearby? If so, you can get bulk spices. It is cheaper and more convenient!

@fredbradbury3002 3 жыл бұрын

We do use pickle crisp, but in addition, we use one grape leaf per jar to keep the pickles crispy. Side note do you use azure standard for organic food? They have a monthly pickup at eastern market

@1870s 3 жыл бұрын

No I've looked into it several times and can't pull the trigger, I haven't found anything that I can't get for a better price here

@plumhydrangea 3 жыл бұрын

Thanks for the video! I tried to make bread and butter pickles for the first time this year and they were a sad soggy mess. The flavor was good but the consistency was mush. Not sure what I did wrong. How thick do you slice your cukes?

@SheenaFujibayashisan 10 ай бұрын

My bread and butter slices were mushy so I ran them through the food processor on a rough chop and made them a relish. Didn't add anything. Had to reduce the amount of brine they were in and squeeze some extra moisture out when I use them on hubby's sandwiches, but I didn't waste all my hard work

@BootsandBountyHomestead 3 жыл бұрын

You know the groove on the bottom edge portion of the mandolin is to rest on the pot/pan to lift it up as you slice and it falls into whatever container you are using....😁

@1870s 3 жыл бұрын

Yep, I figured that out, as I worked through them.