Din Tai Fung Pork Chop Fried Rice

Рет қаралды 47,519

Күн бұрын

Tender, aromatic and lightly crisped pork chop with a simple egg fried rice, try Jeremy's version of Din Tai Fung's famous dish at home!
#dintaifung
To find the recipe for this dish, click the link below!
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- Din Tai Fung Pork Chop Fried Rice | Wok Wednesdays -

Пікірлер: 65

@unhingedenlightenment2504 2 жыл бұрын

Sodium bicarbonate is baking soda for anyone that is curious. (used in brine)

@geraldsnyder6482 2 жыл бұрын

Jeremy. There's a dish unique to the area of Michigan and Ohio in the US called Almond Boneless Chicken. The chicken breast is breaded before frying and it has a brown gravy and served over shredded lettuce. It is served in nearly every Chinese restaurant in those areas. I have tried to replicate from online recipes but am unsuccessful.

@SchoolofWok 2 жыл бұрын

I've added it to our suggestions! Thanks

@inesdelahoya2045 2 жыл бұрын

Jeremy, THANK YOU !! My Chinese friend’s mom would serve this pork chop on top of simple noodle soup, too. It was a happy time and a happy meal !

@SchoolofWok 2 жыл бұрын

No problem! Enjoy

@ktaps21 2 жыл бұрын

I order this every single time I go to Din Tai Fung. Nice to see it's not that mysterious.

@stephanw196 2 жыл бұрын

I’d love to see recipes where Chinese cooking influenced other cultures. For example, chicken manchurian or Malysian curries. Keep up the good work!

@leehyunsong7001 2 жыл бұрын

Come to South East Asia, almost everywhere you will see the influence of Chinese cooking

@David_K_Dickson 2 жыл бұрын

Thank you, Jeremy. This looks great. Looking forward to trying it out. 😀😋👏

@SchoolofWok 2 жыл бұрын

Let us know how it goes!

@Ilikeitlikethis 2 жыл бұрын

Love it ! Thanks for the tip about the bicarb, I always worry about leaving it too long in bicarb and making it mushy.

@grumpy_grimalkin 2 жыл бұрын

Fab recipe! Thank you. I gifted my DIL with a Jeremy Pang SOW non stick pre-seasoned wok, but we still don't dare use steel utensils on them... didn't know we can 😃

@SchoolofWok 2 жыл бұрын

Lovely! Using steel utensils won't damage them!

@fargone--2945 2 жыл бұрын

I add fish sauce to my marinade or you can use the fish sauce as a condiment for dipping on the side.

@AgentZ2 2 жыл бұрын

Looks incredible

@SchoolofWok 2 жыл бұрын

Thanks!

@Irowthe1x 2 жыл бұрын

Yes please!

@darthrenny 2 жыл бұрын

Ahhh one more addition to my family’s menu. Thanks Jeremy and team! Oh and I love you guys and all but you just have to invest on a lint remover. The black coats look terrible at 4k with all the lint haha.

@micheline75018 2 жыл бұрын

OMG!! it looks soooo god!!

@SuperiorEtchworx 2 жыл бұрын

In the late 70s, a local Chinese restaurant had a skinless, crispy fried chicken that was amazing. Never have seen it again but would love to know how to cook it

@SchoolofWok 2 жыл бұрын

I've added it to our suggestions!

@mikalynn1136 8 ай бұрын

Really Gorgeous!!❤❤❤❤❤

@reapergrim76 2 жыл бұрын

Awesome stuff! 👌

@SchoolofWok 2 жыл бұрын

Thanks!

@irvsstella 2 жыл бұрын

That looks soooo good. 😋😋😋

@SchoolofWok 2 жыл бұрын

Thank you!

@CruzR1111 2 жыл бұрын

I am wondering if using cornflour as batter is usual? I’m gluten intolerant and hubby and I love Din Tai Fung but I have digestive and skin issues if I eat too much gluten. It’d be hard to skip The skip dumplings but if I could eat the pork chop if it’s covered in cornflour and bicarb at least I can eat something other than just rice. Thanks for sharing this recipe.

@ryanholt2509 2 жыл бұрын

Satay Chicken Hokkien Noodles, PLEASE Jeremy put me out of my misery!!!

@SchoolofWok 2 жыл бұрын

We'll add it to our suggestions!

@mcc6008 2 жыл бұрын

Yum 😋 Can I order this take away when I am dining at Ding Tai Fung? 🤣🤣🤣

@davidakamine3420 2 жыл бұрын

OH Man, that looks good!

@SchoolofWok 2 жыл бұрын

It was, be sure to give it a go!

@greasymuchacho 2 жыл бұрын

it is my god given right to cook pork

@marymasterson4578 Жыл бұрын

Tried the recipe out this evening and it was delicious! Was really reminiscent of DTF. Thank you so much❤

@SchoolofWok Жыл бұрын

Glad you liked it! - Chris

@marymasterson4578 Жыл бұрын

@@SchoolofWok You could also consider doing DTF's garlic kai lan - it'd compliment this one nicely.. and perhaps a small series on Chinese-style veggies - this would be a nice way to showcase the huge variety of greens like celtuce or mustard greens home-style. Thanks!

@stilettos9 2 жыл бұрын

Can't believe you used warm rice! That will be a mush. Cold every time!

@paulstarrs7672 2 жыл бұрын

Hi Jeremy; Hakkasan used to have a dish on the menu called something like pei po duck; would love to see how it’s cooked. Anyway, love the channel and my partner and me have booked on one of your courses. Kind regards Paul

@SchoolofWok Жыл бұрын

I'll add this to our recipe suggestions, thanks! - Chris

@saijaicheunarom5388 Жыл бұрын

Lekker diliguis 🌟🌟🌟🌟🌟✓

@TheSwaggamumma 2 жыл бұрын

Mapo Tofu!

@SchoolofWok 2 жыл бұрын

We have a video on our channel but I'll add it as a suggestion, it could do with being updated!

@surajbhujel736 2 жыл бұрын

Uncle roger is mad that u dont have rice cooker 😂😂😂

@stever456 2 жыл бұрын

Another winner from SoW.

@SchoolofWok 2 жыл бұрын

Thanks!

@maximusvr46 2 жыл бұрын

do you ever add MSG?

@SchoolofWok 2 жыл бұрын

Nope! - Lee

@hshan6237 7 ай бұрын

no salt or soy sauce for the rice? im pretty sure i tasted salty rice at DTF

@hendongooner7383 2 жыл бұрын

That is a pukka dish Jeremy. Nice one. ;-)

@SchoolofWok 2 жыл бұрын

Indeed it is!

@Shaden0040 2 жыл бұрын

CHICKEN FINGERS FRIED SHRIMP WITH CORN FRITTERS MADE WITH CREAM STYLE CORN. WITH CHINESE MUSTARD AND SWEET AND SOUR SAUCE.

@Javiertayy 10 ай бұрын

Using freshly cooked rice, come on Jeremy

@edwardfletcher7790 2 жыл бұрын

This is Tonkatsu.

@Shaden0040 2 жыл бұрын

RISOTTO RICE. OR PEARL RICE.

@bethzaidavasquez6794 2 жыл бұрын

Do you sell the wok you are using?

@David_K_Dickson 2 жыл бұрын

Yes, they do. Click on "Show More" (PC) or the down-twister (mobile) and follow the link to their online shop.

@bethzaidavasquez6794 2 жыл бұрын

@@David_K_Dickson 😊 Thanks

@SchoolofWok 2 жыл бұрын

David did our job for us! Thanks!

@manueldsouza3396 Жыл бұрын

Hello.chef. Lovely Merry.CHristmas&Holy.2023 Chef.Manuel Bombay

@saijaicheunarom5388 Жыл бұрын

Credit Akkoord

@saijaicheunarom5388 Жыл бұрын

Student studie freedom vind leuk advies Ook good niet verplicht van advies en heel kleine letter type TECH bank instelling goede Oog eye nodig Do 3 rode eiren row niet kook met melk beje en op drinken 🌟🌟🌟🌟🌟✓

@foedspaghetti3290 2 жыл бұрын

Pity you trimmed all the fat off in its entirety.

@parimitasataram7613 2 жыл бұрын

So sorry To say that the London Din thai fung is complete disgusting..very expensive for nothing..the Singapour street food much better. Boycott plss..Dim Sum yuck.

@GMD3N 6 ай бұрын

Singapore food is superior to Taiwanese food