The MOST Delicious Garlic Fried Rice

Рет қаралды 164,391

2 жыл бұрын

Want to learn how to make the perfect fried rice? Then this Flavour Friday tutorial is for you. This week, Emma is making a classic Filipino garlic fried rice, the perfect side dish.
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Пікірлер: 154

@phil7121 Жыл бұрын

As a Filipino, I make this so often I honestly don't even think of it as a dish, it's just... Rice lol... It's like differentiating between bread and toast to me

@17asterisks 2 жыл бұрын

"10 cloves of garlic" im in love

@MU-we8hz 2 жыл бұрын

I like Emma. She makes me feel like a chef by simply cooking rice.

@amunkhufu Жыл бұрын

You're not a chef if you don't cook rice :)

@hellfish2309 11 ай бұрын

Hey rice can fuq you if you try to shortcut it

@stevethea5250 Ай бұрын

whats her channels ?

@hitokiriodin 2 жыл бұрын

This is a restaurant style sinangag. Of course, at home, we don't use too much oil. Spring onion is rarely there. We also eat it with a dish and not on its own (unlike Chinese fried rice).

@mixedblessingsam8708 2 жыл бұрын

Beautiful video. For those criticizing her use of a saucepan there is Nothing wrong with saucepan. In fact I use the saucepan all the time even though we have a rice cooker. I think someone who is good st their game do don't have to hop on the rice cooker bandwagon. Hiyaa

@HyeonsikLi 2 жыл бұрын

no rice cooker? no msg? haiyah..

@manbolomo 8 ай бұрын

@@HyeonsikLi msg is just a cheap hack, tiu.

@lkmotorspdx Жыл бұрын

I like the simplicity of your recipe. Too many people complicate such a simple dish.

@SchoolofWok Жыл бұрын

Thanks! - Chris

@lesevesel2898 11 ай бұрын

Yup.

@abubomom2 Жыл бұрын

I’m only 1/4 Filipino and we never owned a rice maker and I still never have !! My rice is like yours I think I like a little sticky

@dianedlj Жыл бұрын

I use 1/2 mixture of Cal Rose w Jasmine Rice it's gives its a slight stickiness w/o excess water.

@Handalumaban Жыл бұрын

Love Emma's explanations and cooking techniques... please post more videos with her...

@GaoTziTong 2 жыл бұрын

Definitely a breakfast staple in every Filipino household. Can't have a Silog meal without it. Thank you for featuring it in your channel.

@ChachiTchotchke 2 жыл бұрын

Ahhh, my dad puts onion in it and we usually have a fried egg or spam with it (both if my mom had time). It's still my favorite breakfast meal, lol

@Analyst101 11 ай бұрын

Kudos, you took the italian way of infusing garlic with oil. That way you extracted most of the flavor. High heat only burns garlic and you can get a bitter flavor thia way you did it just right. Bravissimo!

@WithLoveAndkindness 2 жыл бұрын

First time seeing an adaquate amount of garlic in a dish 😀

@stephendulajr.8124 2 жыл бұрын

Great work! Interesting to see some wok cooking done on a lower heat. Cheers!

@ropositive52 2 жыл бұрын

I do this almost every day. I'm making one right now :)

@ray7419 2 жыл бұрын

Absolutely delicious looking!! 😊

@IronBhoy 2 жыл бұрын

I’ll be making this over the weekend. 😋👍

@CaptainValian 2 жыл бұрын

Just want to say your presentation of this was very good and I mean all of it.

@darrenquirk2269 2 жыл бұрын

That looks really good!🤤

@tnichlsn 2 жыл бұрын

You are such an excellent teacher. thank you.

@jbwooten89 Жыл бұрын

So simple. Thank you!!!

@lesevesel2898 11 ай бұрын

Outstanding. Thanks so much, Chef. I thought I put enough garlic in my version, but apparently, I've been cooking too little of it. So I tried it your way...AND MY GOODNESS! It's a huge difference. This will now be a part of my menu.

@joshandallo2170 24 күн бұрын

In Asian cooking, the rule with garlic is that there is no such thing as too much garlic. 😉

@MadeByTriniLena 2 жыл бұрын

I’ll surely try this

@Kiutlanuxiwaj 2 жыл бұрын

Thank you for the recipe, I tried yesterday. In the video it seems more oil, than actually needed (i put too much). Also I somehow couldn't make myself to salt it with salt and used fish sauce.

@MadeByTriniLena 2 жыл бұрын

Oh my, looks sooo yummy 👀

@awalk56 Жыл бұрын

Yep, experimenting now. Thanks.

@taberu3282 2 жыл бұрын

Yes filipino. And as a filipino I approb this garlic fried rice. I love garlicky fried rice. It's almost 5am here and we don't have food :((( you made me hungry.

@abubomom2 Жыл бұрын

Are you better sister

@Unflushablepiss 2 жыл бұрын

chef's pretty strong, nice wok flipping skills!

@hendongooner7383 2 жыл бұрын

Nice on Emma - That will go well with a nice beef rendang curry too.

@zimzimmer9011 2 жыл бұрын

I need to add something basic to my lunch, this will do just fine.

@WildManMilo 2 жыл бұрын

I love the face she makes when tossing the rice, Its soo serious. 6:00

@Coolblueocean2001 2 жыл бұрын

Great recipe...

@bakedscience6888 8 ай бұрын

Born in the land of garlic fried rice it only took me 50 years to make my own. Yummy. Thx for the recipe... The fam enjoyed. Paired it with bulgoge

@brandontan3129 2 жыл бұрын

thanks this is great!

@bettybet6367 4 ай бұрын

Wow! So beautiful and skillful! Thank you!

@antoniatashquinth2170 Жыл бұрын

Looks yummy, I must try this❤

@BananaZen7 2 жыл бұрын

Looks easy and delicious...😋

@SchoolofWok 2 жыл бұрын

It is!

@garyroman3196 Жыл бұрын

“tin foil” what my long-gone grandmother called aluminum foil. :-)

@johnaviles1649 2 жыл бұрын

Salamat sa tips chef

@jackeats8094 11 ай бұрын

Masarap 😊yummy

@PowerSource301 Жыл бұрын

Masarap yan. Magluluto din ako nyan

@kareneverett125 2 жыл бұрын

YUMMMM !!!! 😊😊😊😊

@nijinokanata111 2 жыл бұрын

Sarap!

@melonmusk11 11 ай бұрын

This is just similar to our leftover fried rice recipe, we add chilli powder, turmeric powder n a little bit of salt to the rice, mix it well, rest the recipe is same ❤❤

@bluebob81 2 жыл бұрын

Emma is amazing

@desiresnyders9758 2 жыл бұрын

Enjoyed your video

@Alisha.10 Жыл бұрын

The first time I had it was in Manila 🤤

@jmd8270 2 жыл бұрын

mahusay!!!

@user-qn5gp1be4x Жыл бұрын

The garlic skin will give fried rice a layer of taste and aroma

@humannature3916 2 жыл бұрын

Sarap! Thanks for teaching it on youtube THE CORRECT WAY! Awesome vid!!

@Everydaykaen 4 ай бұрын

Sheesh imma cook it now

@loiscoleman7789 2 жыл бұрын

Looks Amazing, what kind of oil do you use?

@danedmaralmeida853 2 жыл бұрын

vegetable oil will do.

@jamesjacks9169 2 жыл бұрын

Looks great! Needs a fried egg on top.

@todayyesterday Жыл бұрын

Craving garlic rice after i got off the flu😂 i miss eating chicken inasal with garlic rice

@kathyliin8438 10 ай бұрын

Hello from Canada... Well I've never heard of Garlic Fried Rice before; and it can be eaten for breakfast? I'll have to give this a try, especially since I am trying to get away from bread. Thank you.

@reckinreckin2435 10 ай бұрын

filipinos eat garlic fried rice for breakfast partnered with sunny side up egg

@delmonte4824 2 жыл бұрын

Yummy😋😋😋

@tengu190 2 жыл бұрын

Do Illocos style empanadas!

@jackie9068 2 жыл бұрын

Beautiful thank you and no soya sauce. Mix vegetables.

@rgerber Жыл бұрын

Her personality is almost as good as garlic

@remarromaabat978 Жыл бұрын

salamat po!

@SchoolofWok Жыл бұрын

Thank you!

@harrisestremos1355 2 жыл бұрын

Buono!

@vicparedes23 Жыл бұрын

Please cook yellow fried rice....😃🍔 Yang chow I think....🍰

@dineshpitre8146 2 жыл бұрын

the oil in that dish aint no joke!

@andrewsmith4701 2 жыл бұрын

Nice recipe,do sell your chopping board on line?

@Embozine Жыл бұрын

Thanks! Hoping wife will approve

@reckinreckin2435 10 ай бұрын

perfect

@mikeking7582 2 жыл бұрын

I think some small shrimp in this would be great

@OPEURO-my7jf Жыл бұрын

What kind of oil are you using?

@BlackPawGaming 2 жыл бұрын

Professionals use rice cookers for perfect rice. :)

@opwave79 3 ай бұрын

As the centerpiece of a tselog, I’ve made garlic fried rice with nearly any protein. My two favorites are longganisa and bacon. Baconsilog is to die for.

@HYTMUAE Жыл бұрын

I lived in the Philippines for 5 years ... I don't like sticky rice at all ... so to run away from it .. fried rice was my favorite😂🤣😅

@SchoolofWok Жыл бұрын

Fried rice is the best! - Yolo

@taisuke08taisuke78 2 жыл бұрын

New subscribers ♥️♥️♥️

@Layput Жыл бұрын

It's garlic with a sprinkle of rice.

@j0n62x 2 жыл бұрын

Have a rice cooker? Skip to the middle of the vid!

@brutanianadrinim8700 2 жыл бұрын

i, love her chinese eye, it remember,s my the sweet fairy pei pei

@appl2597 6 ай бұрын

Do Filipinos eat Jasmine rice? Is it common in the Philippines?

@Prinren 3 ай бұрын

I'm sure a lot do, but most just use any of the cheaper most fluffy rice types for fried rice. We have like 20 different types of rice. Categorised by long, short/medium and sticky. Imagine those coffee and tea stores where it's like "Lightly roasted with a fruity aroma bla bla" but with rice. Jasmine rice is called Milagrosa, but we also have Dinorado, which is also a fragrant rice sometimes categorised as Jasmine rice.

@dosetti 2 жыл бұрын

What did Emma call this rice, in Filippines?

@mariavictoriaherrera7795 2 жыл бұрын

Sinangag

@rkmag1141 Жыл бұрын

Just make the garlic a bit brown and you will taste that delicious “gasoline” like after-taste. Believe me it’s good

@roystonpereira2887 2 жыл бұрын

Please, how do you stop rice sticking at the bottom of rice cooker?? every time it sticks😩

@bigissue9179 2 жыл бұрын

one mug of water to one mug of rice is not enough to boil then simmer for 20 mins

@dianedlj Жыл бұрын

1 cp rice to 1 1/2 cp water

@litoloco4fish 2 жыл бұрын

Masarap!!!

@eddygohma 2 жыл бұрын

Did you want some rice with that oil? XD

@ozzleoni6609 2 ай бұрын

Smithers, add bits of cubed SPAM in mine. ummmm, SPAM. Excellent.

@philipsawyers719 2 жыл бұрын

Wow that's a extremely complicated dish 😃

@getfrank25 10 ай бұрын

Singag and partner it with scrambled eggs.

@stevethea5250 Ай бұрын

3:30

@MariaDavis-qf5gs 5 ай бұрын

Girlfriend I made Jasmine rice for the first time perfect just like you instructed thanks darling ❤

@SchoolofWok 5 ай бұрын

Great! - Chris

@fendias Жыл бұрын

I salt and pepper my rice before it boils.... i would be scared at add more salt. I guess taste before

@greengelacid2061 2 жыл бұрын

Should the rice sit over night?...

@superdavico 2 жыл бұрын

DRACULA DOESN'T LIKE THE RECIPE

@ChefDaddySir Жыл бұрын

like it

@jw7665 Жыл бұрын

When making fried rice it's important to use DAY OLD rice! The rice was way too wet because it had too much moisture from not being left in the fridge overnight.

@biberram7593 2 жыл бұрын

Christ on a bike! That's a mega amount of oil and garlic!! Better not make that before going on a date! :-)

@raindrainxi Жыл бұрын

You don't ever eat sinangag by itself (or any cooked rice for that matter) if you are Filipino. You should've fried some tuyo (dried fish) or a simple sunny side up egg to partner it with.