Dinakdakan, also known as Warek Warek, is an Ilocano delicacy prepared from grilled pig parts such as pork face, snout, and ears (Maskara). It is usually served as pulutan but has grown into a main dish over the years.
Try this Classic Recipe na mas pinadali at mas pinasarap!! Stay tune for this easy and yummy Dinakdakan recipe. 👩🏽‍🍳
INGREDIENTS:
1-kilo Pork's face snout, ears (Maskara)
1/2 cup of pig's brain (1 order sa palengke)
2 medium-size onion thin slice
1/4 cup ginger
4-5 cloves of garlic (minced)
4-5 siling green (siling pangsigang haba) or
siling labuyo or both
1/4 cup calamansi juice
2 tablespoon Mayonaise (this is optional)
salt to taste
FOR BOILING OF PORK (Maskara/Tenga)
Salt
Whole black pepper
Garlic
Water
*Laurel or tanglad (optional)
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