Go subscribe to catch Gordon Ramsay!

Anyone miss when Nick actually cooked things. I don’t mean like his recent steak video that was made with the attention span of an 11 year old on tictok I mean the style of video he made like 2 years ago my favorite example is his French onion burger video, straight to the point but still fun, there were jokes but the whole video wasn’t a joke, you know

Nick not realising that the Temple Canteen was in fact not hidden and that’s how pretty much all canteens are in South Asia has to be the most adorable mistake ever.

I love that you were trying the foods that I eat at home, it makes me really happy to see and I’m glad you’re open to trying out everything from different cultures. Actually a lot of temples have some sort of cafeteria/canteen in the basement! The food is always 👌🏽👌🏽

I appreciate how Nick says Shawarma, kafta, and Falafel. Keeping it traditional and pronouncing it properly 💪🏽

you know he made it when he gets sponsored by google maps 💀

As much as I love Nicks channel, im starting to miss his old content when it was an actual cooking channel. I wish he made more foods from different cultures. Edit: I never said i didn't like his current content, I actually enjoy it. I just said that i MISSED his old content. Get it right people.

I love how open and respectful Nick is when it comes to other cultures

Nick I just had the pleasure of dining at Duck Sel this past Saturday for the 15 course tasting menu. It was incredible to say the least and thank you for finding and sharing! 10 out of 10 experience!

i like how he knows what chutney is but doesnt know what a doas is and makes up (sorta) names for indian food. nick, your vids are still amazing and it puts a smile on my face to see you try food that i eat.

This was one of the coolest videos I've watched on this channel. I loved it. I can't wait for a part 2 featuring guga as you watch him get even more confused than nick trying to find the hidden doors. I wonder if there are any restaurants hidden inside escape rooms.

I love nicks videos, they are just so satisfying and relaxing 😌

As an Indian I am happy u tried our food 😊😊😊

Love watching Nick take us on adventures!

Wow!! That was SO much fun! I loved watching you hunt down restaurants in seemingly random cafés and stores! Great job Nick!!😁❤️🍽

I moved away from Chicago a few years back, but so happy to see Oasis Cafe is still around. I used to go there on Tuesdays for their Moroccan Chicken special -- it's so much food for the price too. But really anything on the menu from the kefta to the hummus to the lentil soup is fantastic. If anyone is ever in Chicago, it's definitely a must stop.

Hi nick, i remember a number of years ago, I had a dream about a fancy restaurant hidden in the subway station. When i woke up, i thought it was crazy how a restaurant would be hidden in a subway station and how it would be so cool if it is real. And a number of years later after that dream, which is now, I found that it is real and its thanks for the video nick.

nick is really out here collabing with every famous person and sponsor now he's working with google maps so proud

Vada: "These little donuts"

this is an incredibly entertaining video nick! good job :D

its a good day when Nick uploads especially if its exposing restaurants

Nick never disappoints your awesome keep up the good work!!!!

you build my future of cooking. I can’t thank you much more.

I’m surprised you actually found the restaurant in the Indian temple. I usually eat whenever we go to the temple,and they always hide the restaurant. I’m also surprised that you enjoyed the dosa and mango lassi!! I always get that

I love Nick’s dedication to videos

Unreal camera work by Manny at 4:11 😂 Temple Canteen looks unreal, thanks for sharing the hidden gem!

i realy like your videos its so good to see people enjoy food even thought i can't even offer a choice steak

RIP PESTO …I’m so sorry for your loss NICK and forever will miss your little man’s happy little chubby cheek face. He brought smiles to all of your viewers faces and not a day goes by that I do not at least think once or twice about your sweet baby boy.😢 I am so amazed at how you have found the strength to some how carry on his memory by not giving up on KZfaq after his passing and the fact you have endured this is what gives me strength when I think of Pesto and feel like I just cannot carry on any longer from the grief. In fact when little baby Pesto past, it hurt me so much I isolated my self into depression for several months and lost my multi million dollar business I had built 7 years ago because I just was too weak and sad to carry on with out him. Seeing you continue to post new videos, even in your weakest moments, is the only thing that got me out the door and back on track. I did have to sell my house and my three vehicles and am now homeless but at least I am alive.. and I have to stay humbled for Pesto. None of this will be in vain as long as I find and create a perfect basil Pesto dish to celebrate his memory. This is is my new obsession and goal in my life currently and consumes 100 percent of my time to the the point to where now I have lost my wife and custody to my kids on top of being home less and with out any vehicle transportation. To make things worst I have developed a weird obsession with eating pesto all day looking, every single day. It may be a coping mechanism but right now it is the only thing that even remotely takes the edge off from thinking of all the grief and chaos my life has become since we lost your first child baby Pesto. One day soon my perfect Basil Pesto recipe will blow up on social media and famous chefs from around the world will pay me millions to get their hands on it and I will finally be able to build the 24 foot marble replica of Pesto to put in front of the cardboard box that I currently call home. Life will then, FINALLY, be free of grief. I love and miss Pesto more then you will ever know. It was like he was part of my family too the way I thought of him always. Always and forever, my baby you will be.. sweet ..sweet Pesto!!!😢 RIP Baby Pesto DiGiovanni😢

Been to both Frevo and Temple Canteen. Frevo was a unique tasting menu. Mostly worth it for the fun flavors. Temple Canteen is well known and it's excellent.

Seeing nick try authentic indian food brings so much joy for me :)

*shows Al Capone* "he probably broke the rules" 💀💀

Being a Egyptian shawarma is one of our main foods and knowing that u got to eat shawarma made my whole entire day

these hidden restaurants are super cool!!

I like this idea and think there’s such an opportunity for nick to cook with some of the chefs in these restaurants! What a video that would be!

You're my favorite food influencer please don't let any of those recipes be bad.

These chill videos are really nice

almost to 12 million subs!! keep up the good work Nick!!

Nick your my inspiration to become a chef like you ❤

i love it how every where he goes he has at least something nice to say

Sitting alone on the table having lunch with Nick's video. *chef's kiss 🙌

Nick never disappoints

Nick always makes the most entertaining videos if you ever need a break nick we will understand

I appreciate Nick so much for him actually going to a temple and eating some south Indian cuisine.I feel a certain pride inside because south India is finally being recognized and i’m south Indian

Temple Canteen is CLASSIC NYC Indian food but it is, in fact, very popular with those in the know. So glad he found one of my favorite restaurants in the city

How does he make everything seem so delicate like he’s just finding a door in an artwork

Nick, thanks for the effort and time put in for us!

That food looked so good my mouth could not stop watering

Im going to NY in December putting this on my list!

Nick never disappoints us(keep up the grind)

It’s a good day when Nick uploads

Dreaming of going to those marvelous secret restaurants! 💕

Can we just appreciate about how much F O O D that Nick had left behind❤

great videos nick. Keep up the good work!!!

That "paper masala" Nick refers to is called Dosa and tastes awesome with potato filling (masala dosa). 😍

i grew up at that temple canteen love to see it represented, hope too many people don't go now and ruin it, prices are already too high

No this was a good idea and a good one to start off the week off right in the first week or three

I thought him going into the canteen and saying it was hidden was so funny 😂

Look soo good :D ❤ the sharama and the back yard place

I love watching adventure eating 😁

Nick plz cook more I wanna see some crazy stuff like cooking a steak cake

Nick, you should go to Sushi Tadokoro. It’s pretty obscure, because it’s in the corner of a strip mall between a liquor store and a laundromat, it’s in San Diego, and it has a Michelin star. I’d recommend it.

Nicks cookbook is amazing! I just got it yesterday

Being a Food Cook & being so entertainingis a Real still to master!

Thank You for telling us the restaurants that are hidden cause I never try those restaurants because they look delicious 😋👍

J’aime bien tes vidéos ❤

coolest video ever. watching again and again

“I see why they want to keep this as a hidden gem” Proceeds to tell the whole internet about it 😂

Nick never disappoints to make me hungry 😂

Your videos always make me hungry

As an Arabic speaker, I am honestly impressed with the way he pronounced the names of the most popular Arabic dishes. Good job Nick!

3:11 lol its called a paper dosa not masala

Those who didn’t come from TikTok are allowed to like this comment

I love his videos even these kind

Nick we need more of these videos

Nick never fails to disappoint us ❤

1:41 bro really said pork flavoured pork 💀

I got your cookbook Knife Drop for my birthday!

5:25 THAT CRUNCH WAS SATISFYING

I love how he revels the restaurants secrets and he doesn’t care

6:16 nick was looking like jamie oliver haiyaaa!

0:10 They really took hidden base by a painting to the next level.

Nick I think you should make a hibachi video I love cooking it 😊

After this I’m going to be trying to find secret restaurants 😂😂

You should open your own restaurant 🤩

Sergio was so wholesome!!!! 9:01

Congrats on 12m subscribers!

Finally Nick tried Indian food at a restaurant 😂😂

watching you makes me so hungry

I haven’t had lunch yet so this is making me sooooooo hungry 🤤

7:00 bro really pulled a disney breakfast moment

NO WAY. I RECOGNIZE THE HINDU TEMPLE THAT NICK WENT TO. I LIVE A LITTLE WALK FROM THAT PLACE. I HAD NO IDEA THAT NICK COULD OF BEEN JUST A FEW MINUTES FROM ME 😭

Nick is the Mr. Beast of food

Wow that’s totally awesome

Nick is the only person who can count food as a business expense.

Nick I look up to you, I’m twelve years old and I love to cook and watch your videos. As soon as I saw your book was up for pre order I got it, every Time I go to Boston for Red Sox games I imagine meeting you at a restaurant or something, I have watched since I was 10. I’m excited to see what you do next!

A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology: The word derives from the early 19th century, taken from the French word restaurer 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History: A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onions. A forerunner of the modern restaurant is the thermopolium, an establishment in Ancient Greece and Ancient Rome that sold and served ready-to-eat food and beverages. These establishments were somewhat similar in function to modern fast food restaurants. They were most often frequented by people who lacked private kitchens. In the Roman Empire they were popular among residents of insulae. In Pompeii, 158 thermopolia with service counters have been identified throughout the town. They were concentrated along the main axis of the town and the public spaces where they were frequented by the locals. The Romans also had the popina, a wine bar which in addition to a variety of wines offered a limited selection of simple foods such as olives, bread, cheese, stews, sausage, and porridge. The popinae were known as places for the plebeians of the lower classes of Roman society to socialize. While some were confined to one standing room only, others had tables and stools and a few even had couches. Another early forerunner of the restaurant was the inn. Throughout the ancient world, inns were set up alongside roads to cater to people travelling between cities, offering lodging and food. Meals were typically served at a common table to guests. However, there were no menus or options to choose from. The Arthashastra references establishments where prepared food was sold in ancient India. One regulation states that "those who trade in cooked rice, liquor, and flesh" are to live in the south of the city. Another states that superintendents of storehouses may give surpluses of bran and flour to "those who prepare cooked rice, and rice-cakes", while a regulation involving city superintendents references "sellers of cooked flesh and cooked rice". Early eating establishments recognizable as restaurants in the modern sense emerged in Song dynasty China during the 11th and 12th centuries. In large cities, such as Kaifeng and Hangzhou, food catering establishments catered to merchants who travelled between cities. Probably growing out of tea houses and taverns which catered to travellers, Kaifeng's restaurants blossomed into an industry that catered to locals as well as people from other regions of China. As travelling merchants were not used to the local cuisine of other cities, these establishments were set up to serve dishes familiar to merchants from other parts of China. Such establishments were located in the entertainment districts of major cities, alongside hotels, bars, and brothels. The larger and more opulent of these establishments offered a dining experience similar to modern restaurant culture. According to a Chinese manuscript from 1126, patrons of one such establishment were greeted with a selection of pre-plated demonstration dishes which represented food options. Customers had their orders taken by a team of waiters who would then sing their orders to the kitchen and distribute the dishes in the exact order in which they had been ordered. There is a direct correlation between the growth of the restaurant businesses and institutions of theatrical stage drama, gambling and prostitution which served the burgeoning merchant middle class during the Song dynasty. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant choices were available, and people ordered the entrée from written menus. An account from 1275 writes of Hangzhou, the capital city for the last half of the dynasty: The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, another something cold, a third something tepid, a fourth something chilled. one wants cooked food, another raw, another chooses roast, another grill. The restaurants in Hangzhou also catered to many northern Chinese who had fled south from Kaifeng during the Jurchen invasion of the 1120s, while it is also known that many restaurants were run by families formerly from Kaifeng. In Japan, a restaurant culture emerged in the 16th century out of local tea houses. Tea house owner Sen no Rikyū created the kaiseki multi-course meal tradition, and his grandsons expanded the tradition to include speciality dishes and cutlery which matched the aesthetic of the food. In Europe, inns which offered food and lodgings and taverns where food was served alongside alcoholic beverages were common into the Middle Ages and Renaissance. They typically served common fare of the type normally available to peasants. In Spain, such establishments were called bodegas and served tapas. In England, they typically served foods such as sausage and shepherd's pie. Cookshops were also common in European cities during the Middle Ages. These were establishments which served dishes such as pies, puddings, sauces, fish, and baked meats. Customers could either buy a ready-made meal or bring their own meat to be cooked. As only large private homes had the means for cooking, the inhabitants of European cities were significantly reliant on them. France in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food - bread, cheese, bacon, roasts, soups, and stews - usually eaten at a common table. Parisians could buy what was essentially take-out food from rôtisseurs, who prepared roasted meat dishes, and pastry-cooks, who could prepare meat pies and often more elaborate dishes. Municipal statutes stated that the official prices per item were to be posted at the entrance; this was the first official mention of menus. Taverns also served food, as did cabarets. A cabaret, however, unlike a tavern, served food at tables with tablecloths, provided drinks with the meal, and charged by the customers' choice of dish, rather than by the pot. Cabarets were reputed to serve better food than taverns and a few, such as the Petit Maure, became well known. A few cabarets had musicians or singing, but most, until the late 19th century, were simply convivial eating places. The first café opened in Paris in 1672 at the Saint-Germain fair. By 1723 there were nearly four hundred cafés in Paris, but their menu was limited to simpler dishes or confectionaries, such as coffee, tea, chocolate (the drink; chocolate in solid state was invented only in the 19th century), ice creams, pastries, and liqueurs. At the end of the 16th century, the guild of cook-caterers (later known as "traiteurs") was given its own legal status. The traiteurs dominated sophisticated food service, delivering or preparing meals for the wealthy at their residences. Taverns and cabarets were limited to serving little more than roast or grilled meats. Towards the end of the seventeenth century, both inns and then traiteurs began to offer "host's tables" (tables d'hôte), where one paid a set price to sit at a large table with other guests and eat a fixed menu meal.

NO WAY the first two places Ive been to and their amazing I live a few hours away from them i wish I could have met you 😁

Nick: i cant touch the actual painting *Nick 0.1 seconds later* (0:21)

Well it's not secret anymore

it’s ironic he’s showing us these hidden restaurants to millions of people to see