Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest and most delicious with you how to make the best discada/parabolica, a mixed meat dish popular in the northern Mexican states, I’m from Tlahualilo Durango and we know this dish as parabolica. Traditionally we cook this dish in a disk,but I don’t own one and here in Az is so hot to be outside cooking it 🙈 I know I know but let me tell you that cooking it inside don’t loose any of its flavor, it’s just as delicious! Get together and enjoy of such a simple yet flavorful dish ♥️
😁 Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Original video • HOW TO MAKE A DISCADA ...
I M P O R T A N T ⚠️
Make sure all your meats are at room temperature
Tip: add chopped potatoes
Ingredients:
16 oz bacon
1 1/2 lb pork loin roast
garlic salt I used 2 tsp
black pepper I used 2 tsp
Salt I used 1/2 tsp
1 lb cubed beef
1 lb ground beef I used 96/4
1/2 lb chorizo
1 package sausage
3 minced garlic cloves
4 Roma tomatoes
1 small white onion
3 chile serrano or jalapeño
1 hatch green pepper or 2 chile chipotle
1/2 c hot tomato sauce
1 bunch cilantro
Tortillas
Salsa • THE ONLY TWO SALSAS YO...
1 serving of love 💕
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