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Discover the Eight Great Culinary Traditions of Chinese Cuisine

  Рет қаралды 6,169

Tan Suo

Tan Suo

Күн бұрын

In this seminar, we'll be taking a closer look at some of the regional cuisines that can be found throughout China, with a particular focus on what are known as the Eight Great Culinary Traditions of Chinese Cooking.
It should come as no surprise that, in a country as vast as China, there are as many different regional styles of cuisine as there are stars in the sky. Historically, however, eight regional cuisines have been consistently earmarked as the best.
During this interactive seminar, we'll be discussing what makes each of these eight regional styles so special and taking a look at the history behind an emblematic signature dish from each style. By the end of this seminar, you'll leave with a greater understanding of Chinese cuisine as a whole, as well as the Chinese names of certain dishes so you can impress your friends during your next trip to a Chinese restaurant.
Be forewarned, however, that you shouldn't attend this seminar on an empty stomach!
TanSuo Cultural Travel specialises in tours that take you off the beaten track in China. We pride ourselves on the extensive knowledge and cultural understanding of our travel experts, who will accompany you on your tour. Every fortnight on a Wednesday evening, we offer a free seminar on a certain topic related to Chinese culture.

Пікірлер: 15
@emperorgameling5064
@emperorgameling5064 4 ай бұрын
Ive been wanting to cook more authentic chinese dinners for a while now, this has been a big help in better understanding China's various cuisines! Thank you!
@tansuoculturaltravel
@tansuoculturaltravel 4 ай бұрын
It our pleasure 😊
@howiequ1
@howiequ1 6 ай бұрын
I was born in China but wasn't raised there so this is really helpful for differentiating cuisines next time I'm back!
@yiyeungwong
@yiyeungwong 4 ай бұрын
Fun fact, Fujianese aka Min Nan dialect sounds the closest to middle Classical Chinese. If you studied Korean, you will notice how close it sounds to the Min Nan dialect. Also a variety of Korean dishes has similar analogues in the region, the strong broth culture in Korea, the same marinated raw crab dish from the Teochew region. One has to wonder if this region is one of the primary exporters of Chinese culture in medieval East Asia.
@comradeofthebalance3147
@comradeofthebalance3147 Ай бұрын
This gives the wrong idea. The Minnan languages are closer to Old Chinese And Middle Chinese as they co developed out of Old Chinese due migration and change in the location of seat of government
@inthespread001
@inthespread001 3 күн бұрын
My family is from Fuzhou, Fujian, which speaks Min Dong dialect. The sound and tone are very similar to Japanese. There are words in Japanese sound just like Min Dong dialect.
@Dave-lg4nf
@Dave-lg4nf 3 ай бұрын
It's hard to find this information organized in the West, and thank you for this excellent overview of the regional cuisines!
@liuray6486
@liuray6486 3 ай бұрын
Love the video here from Chinese born chinese
@Jennyleg557
@Jennyleg557 9 ай бұрын
Don't bring religion into this
@prvtthd401
@prvtthd401 8 ай бұрын
This video is about food in the context of chinese culture. I don't see why she can't talk about religion if she did it at all, because she barely touched on the subject of religion. You make no sense.
@Jennyleg557
@Jennyleg557 8 ай бұрын
@@prvtthd401 no you just don’t understand how about thatv
@kengmurray1097
@kengmurray1097 7 ай бұрын
I appreciate all the work you put in :-)
@user-jj2je3ch4m
@user-jj2je3ch4m 4 ай бұрын
When did she bring religion into this? Or did you mean the Chinese medicine parts or the five elements parts? There's nothing religious about these, these were just how everyday people back then understood the world. No one eats the Buddha jumps over the wall dish actually thinks the story is real or in any way religious.
@wezzuh2482
@wezzuh2482 Ай бұрын
Religion has always been a large shaper of dietary habits. Think of the roughly 1.5 billion people who do not eat pork for religious reasons.
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