Hindi man nila kilala si Chef JP pero pinapasok nila, tinuro pa nila at sinabi yung way nila ng pagluluto ng Crispy Pata. Sa kabilang banda si Chef JP naman makikita mo talaga yung humility, na-appreciate yung malinis na kusina lalo na yung expression nya habang kumakain, iba. Respeto. Walang ego.

One of the best si Chef JP, sobrang humble walang kayabang yabang kahit na legend na siya sa kusina. More vlogs chef!

Ganito dream job ko. A job wherein you don't feel it's a job. Looking for best dishes sa iba't ibang restaurants dito sa pinas tas you have the privilege to enter their kitchen and can see first hand kung paano process. Thanks chef for being an inspiration to us.

Chef, since late 70s pa po yan. I know kasi apo ako ni Lola Nene who created the recipe. I'm honestly insulted trying crispy pata elsewhere kc every where else is below par for me. 😁 The family is glad you liked it.

Sobrang humble na chef. For me he's a masterchef but still hindi sya nagmamarunong on the way other chef cooks their food. Ika nga nya may kanya kanyang way and style sila. Hindi din sya nagpakilala he just present himself as a regular customer. Some if not most food vloggers will introduce themselves off/on cam that's why they got special treatment. He even ask the chef itself where should he start and inalok nya pa kumain yung napadaan lang. The way he speaks his body language you know that he really is humble. This is the type of food/chef vlogger that we need. FYI he's a professional chef for years and a multi millionaire but still he's very humble. It's sad to say na mas sumisikat pa kesa sa kanya yung nga mayayabang ng food/chef vlogger with fake reactions on how the food really taste. Keep up Chef JP if time permits I'll try your sizzling kansi

Chef JP should be the face of Filipino food vlogging! 💯

Gusto ko talaga yung mga ganito na nag bibigay exposure sa mga hidden gems.

humble chef at respetado kahit mga kilalang resto pag mmay ari nya hnd parin nkkalimutan i angat ang mga lokal resto at underrated food stall. maski kaya nya lotuin mas pinili p bumili s mga simple food stall bilang pag suporta at para makilala narin mga lokal food n wla katumbas mapa high end man yan or mid class

I have been watching your videos and i admire how you talk to people. Your politeness and just being humble is superb! I wish I tried your restaurant when I was in Manila couple of weeks ago. Must be good! Kudos to you 😊

Watched this with my parents and they were shocked you ate here. Brought so much nostalgia from 30 years ago when they used to chill there with friends after work 💕

Chef JP being so humble telling people he’s just a “kusinero” but we all know he’s one of the best best and most popular chef in the PH 🥹🫶🏻😭 hands down! 🙌🏻

This is my 3rd episode that I watched after a random viewing. My first was your palabok food trip in Quiapo. I am amazed and I like your content of featuring local food made by MSMEs. They need this kind of exposure aside from making people aware of the Filipino culture. I am also a foodie and whenever I travel, I always try their local food in order to know more about their culture. More power to you. Keep on doing this kind of content.

Kusinero di nag pakilalang world class chef 👨‍🍳 sobrang down to earth. Salute to you chef!

Your one in a few Chef Jp.. you are the persons cares about the people with the food business ..you cared and valued them . Your such an amazing chef with full of gratefulness..keep it up chef wish and to see your in person .Keep it up and continue inspiring people chef .we are proud of you.Godbless

Grabe talaga respeto mo sa pagkain at kusinero chef, hands up po 🙌. Sobrang inspired po ako sa inyo 🙌🙌

I remember nung high school kami, ang price ng crispy pata nila ay Php 90.00, then naging Php 100, then Php 120, etc. I think now, mga Php500 plus na. :) so imagine how many years na kaming suki ng Tumba Tumba. :) Sarap talaga! :)

malinis ang kusina 💯

90s pa po yan sila. I remember my dad everytime na may extra income or project dito lagi kami napunta. hole in the wall and straight forward food.

I remembered Nung teenage years ko, may 4 na fridges Yan na Puno Ng beer so crispy PATA and beer while watching GINEBRA the best. By the way sa entrance Yan ay funeral parlor. Thanks Chef 🙏👍🏻

masarap manood ,masarap kumain ,at higit sa laht masarap matuto sa vlog mo chef ang saya saya ng puso ko pag nanonoood ako ng vlog mo chef