What about distilling toffee and caramel to see if it resembles some of the more common whiskey flavors?

Brianna is the Jack Sparrow of whiskey & Rex is Joshamee Gibbs and I'm all there for it man! I can't stop laughing 🤣 🤣

Weed gummies...the energy of Rex and Brianna suddenly makes sense 😂

I've asked before and I'll ask again.. will BBQ sauce distill?

You should have sorted the gummi bears after its colors. Different color = different taste.

The question is Will Surströmming still?

You guys should try making a coconut and pineapple booze and make a high proof piña colada with it lol

Interesting ideas that have potential to distill; not saying they'd be good, but they do have sugar, which I feel like that's the most basic requirement to distill or ferment something: - Tomatoes - Carrots - Calypso Lemonade; either the red or blue one - Spicy peppers; jalapenos, habaneros, whatever, maybe cut it with sugar or white grapes or something neutral-flavored, because I feel like otherwise, it'd just be hot sauce at that point. - Alternatively, just distill hot sauce with a bit of sugar. - Sweet potatoes - Tapioca or boba - Pixie stix or fun-dip - Candy corn. I know candy corn is not many people's favorite, but being honey, vanilla, and butter flavored (yes, that's what candy corn is supposed to taste like), I don't feel like it'd be entirely bad - Some kind of bean, maybe lima beans, red beans, or soybeans. Beans are a common dessert flavor in a lot of places in Asia, it has potential. It might have a bit of an umami taste. Because that's what soy sauce is, fermented soybeans. - Beets? Beets have sugar. Is that something? - Really any soda or soft-drink has potential. Root beer, Moxie, Dr. Pepper, Pibb, or Mountain Dew have a lot of interesting potential; something with more bite than your standard cola or lemon-lime soda. - Any kind of nut. Peanuts, chestnuts, walnuts, pine nuts, pecans, etc. - Maple syrup - Lemons or limes with no added sugar - Warheads candies - Gatorade; preferably one of the classics, red, blue, or orange - Kool-Aid

Bring Brian back for more episodes! He adds a whole nother element to this

Brianna massaging the big gummie bears nose, then Rex circle massaging and flicking… followed by the Freudian laughter. 😂

Ferment and distill Peanut Butter. For distillation only try Clamato! I’d be curious to see if the tomato and clam flavor comes through when you separate the alcohol

I’d be interested to see a butterfingers mash whisky. 😂

I seriously get a very close brother/sister vibe from these two and I love it! SHE SMELLED HIS FINGER! ❤️

I know a couple years back y’all distilled coffee, albeit in combination with a McDonalds breakfast meal, but I was wondering if it would be possible to make a spirit using Coffee Cherries. Unlike roasted coffee, there should at least be fermentable sugars. I’m not sure how difficult it is to procure coffee cherries, but I think it might make for an interesting end product. And since it’s caffeinated you could make like a Red Eye cocktail with brewed coffee and the spirit.

Oats with whole cinnamon, clove, & allspice needs to be on the list.

We are all in love with her right?

These 3 are gonna make a great episode no matter what happens

Talking about distilling candy, how about "Tyrkisk peber", the salty liquorice candy made by Fazer. Or for that any salty liquorice candy, could be intresting to see how that kind of flavors come across in a distilation.

You can really tell how pro Brianna’s tasting skills have gotten when the Shwood shows up to nose 140 proof samples off the still. Way to go Brianna!

Distill York Peppermint patties. Weird creamy mint and a bit of chocolate. I'd be curious if the chocolate came through at all. That or some cough drops that actually have sugar in them. One more option -- some form of butterscotch.

Those yeast must've thought they hit the jackpot. That's ALL sugar.

I'd like to see cocoa pods/beans distilled, and tropical fruits like jackfruit, guava, mamey, sapodilla, etc. I think it could turn out kind of cool!

The energy between the two is pure chaos and I love it.

2:59 I just want too shoutout Rex's maturity for not saying "flaccid" instead of "floppity", especially after making the "choke on this" joke.

Make a Jalapeño Pepper Brandy!! Cardinal Hollow Winery makes two wines from Jalapeños, one hot, one not. It’s good. I wonder what that would come out like distilled.

Love Briana using the bow backwards xD

Distil some good quality Turkish delight! Should get some real floral nuances.

Shoutout to Brian for that spectacular Clue reference. Literal tears fell from my eyes in laughter.

What about distilling a jerky or meat marinade? So like liquid smoke, soy sauce, garlic, onion, pepper, brown sugar, maybe a soda. A lot of jerky marinades contain things like that

You all obviously love the jazz cabbage and it's awesome 💯

you guys should do Arizona green tea it is super cheep and i think the honey will come through really nice.

Now we need to find a spicy candy for them to distill, lol

I've recently been intrigued by the monstera fruit and I am going to try to infused some PGA and the cut it down to a drinkable product but I'd love to see what you guys could do with it please try to distill or infuse or use it to flavor different types of products

Brianna makes these videos that much more chaotic and I'm here for it. greetings from New Jersey

The two of you make great content together.

That Clue "flames" reference was awesome!

Next go around, i’d add some pineapple juice, to the must. it helps break down the gelatin among other things. it gets rid of some of the weird flavors in fermentation. Worth a shot? I’ve done this with peach slices candy… pineapple made it so much better.

In trying to think about upcoming Holidays I think Jelly Beans might be a lotta fun to see how they turn out. But nothing fancy. The Brach's basic jelly beans could be tons of fun for Easter.

i freaking died laughing at the end when he jumps off said box

I would really love to see you, try and distils barbecue sauce Think it could be interesting to see if the smoke and the barbecue comes through.

The gummy bears are my fault! Im so pumped you guys actually did my idea. You guys are the best! I was hoping for a Daniel ambush at the end with gummy booze soaked gummy bears :D Loved the vid! thanks guys!

This series goes places you may never think of and I love it for that

Props to Brian for the Ockham's Razor t-shirt. That's very clever.

Acorns are dropping in the Hill Country; would enjoy seeing if y’all can ferment them.

9:47 Nice Clue reference Brian!

Thumbs up for a candied bacon will it distill!

You guys make me laugh so hard. Every. Single. Time. But I always learn something new.

Great episode, I loved the Clue Reference lol

Briana has been such a perfect addition to this crew, I can't even imagine the videos without her anymore... That said, I'd love to see you guys and gals distill Big Red into booze, ya know, because Texas...

Shwood, if you read this. I am really looking forward to the next WGC series!

Oh the creme in a Cabury's Creme Egg! I'm so curious what kind of alcohol would come from that.

How about trying Werther's hard candy caramels??

You guys NEED to try to do CACHAÇA, a traditional drink here in Brazil, made of sugar cane! Its delicious

Sooo I just popped a mushroom gummy, I love Saturday morning cartoons

Girl Scout Cookies are selling right now....What better thing to distill while ALSO supporting a good cause?

Strawberry jam on sourdough toast, I don’t know if butter would screw up the fermentation or not

9:52 That’s a nice Clue reference you have there.

Birch sap, spruce tip syrup or cloudberries (if you can get it)

Welll on gummies, yall could also do the orange slices and peach rings.

Haha! The Clue reference was gold!

i think bakewell tart would be a fun one a lot of suger in there ...

Combos, the pretzel and cheese variety!

I wouldnt mind a papaya episode or perhaps white nectarine or my favorite combo strawberry and kiwi fruit!

Came for the shenanigans stayed for the Clue references

With Easter coming up try to distill Peeps.

Chocolate pudding, those in the tiny cups. And chocolate nibs for the infusion series (if still gonna happen)

You know you got a banger of a video when the most clicked portion is to skip the in-video advertisement for Nord.

Y'all crack me up! Ready come visit and hang out again.

Damn Brushwood, that's one hell of a whiskey sunburn you got there, bud.

Dark Chocolate!!!!! I pair it with whiskey all the time. Brings our the buttery flavors...

Looking forward to some of these using Everlasting Gobstoppers or Red Hots candies.

Cinnamon toast crunch? Corn pops? Frosted mini wheat?

The way Brian described the 95 it sounds like an ex coming back to rekindle a destroyed bridge

The thing on 3:15 is looks like wax from bottle cap of Makers Mark.

Have you ever tried to distill those chili powder covered lollipops that normally come in either mango or watermelon flavor? I think it would be interesting to see what flavors come through.

Grow a bunch of ground cherries/ cape gooseberries and throw them in!

I’m thinking caramel apple suckers! That would have to be good!

love the Clue referring. you should try swedish fish

I have a few ideas for will it distill, Reese's Pieces Ande's mints/Peppermint Patties Coffee Candy (hard candies that taste like sweetened coffee)

Gram cracker could be interesting maybe even the original vs one of the flavored variants

Dried fruit/fruit leather, hard candy/soft candy, vegies(pumpkin, zucchini etc). Could a soft drink/commercial juice be adjusted? A jam/preserve or even o/s questionable candy like dutch salted liquorice. Awesome content by the way.

You should totally try distilling Yoo-Hoo! 😂 You know, that chocolate drink, Yoo-Hoo. It's got sugars in it so it might work!

I enjoy the content Tribe! Keep it up. I say...Hot Cocoa. Will it Distill? Hell, add some marshmallows to it too. Why not?

can you ferment durian fruit and distill it? Interested to see how much the durian funk persists...

Make swollen gummies using the distilled gummies. They do it with vodka and they get HUGE

If you could move to Colorado do you think cannabis gummies would distill and leave some of the THC or would it distill out?

For February, how about distilling some traditional Valentines Day candies, like those conversation hearts?

Try distilling froot loops next. Do some straight and some with froot loops in a thumper.

Smarties original candies are my favorite snack... Would be interesting to see if it can distill....

7:17 best part of the video by far

I would LOVE to see a “green bear” run hahaha

Hilarious as usual. Keep up the great content!

0:55 - Well, now when they do marshmallows, Rex and Brianna will have to do the Chubby Bunny Challenge and see who truly ranks supreme! They each have to put one marshmallow in their mouth and say 'Chubby Bunny,' repeating the process without chewing or swallowing a marshmallow, person who has the most marshmallows in their mouth and can still clearly say 'Chubby Bunny' wins.

Carrot cake, frosting and all. Bonus points to Brushwood for his t-shirt.

Have to go with the black forest gummies or Albanese for a bolder flavor... also looks like you had the weed gummies before filming the distillation process

What is you distilled gummies with cbd to see if it went through

I'd like to see if herbal tea (like a passion fruit tea) will distill. All the mulchy leaves I would assume would be great food for the active yeast.

Brianna slowly morphing from Carol Burnett into Marilyn Chambers in this episode, lol

I appreciate y'all used German Goldbears, the undisputed best gummy bear

Lol in your VPN ad, you do realize Canada isn’t in Europe? At least I hope you do!