Mathiya is a traditional and very popular Gujarati snack that is crispy and has a sweet and salty flavor. People of all ages love it. It is easy and quick to make. It is mainly made from Moth and Urad Flour and few spices.
What makes mathiya different from other snacks is its flavor. It is both sweet and salty, which makes it unique. You can enjoy mathiya with pickle during evening tea. It has a long shelf life, so you can store it in an airtight container for future use.
Mathiya is a savory snack that you can eat anytime. It takes about 40 minutes to make, and the ingredients are easy to find.
When making mathiya, be sure to knead the dough well before frying. I have shown step by step method with all tips to make perfect Mathiya at home in this video. You can make a large batch of mathiya and store it for later.
Prepare mathiya soon and enjoy it with your family and friends!
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INGREDIENTS:
½ cup Water (पानी)
½ tsp Salt (नमक)
¼ tsp Papadkhar (पापडखार)
½ tsp Baking Soda can be used instead of Papdkhar
½ tsp Surti Safed Marchu (सुरती सफ़ेद मिर्च)
1 tsp Pure Ghee (शुध्ध घी)
1 cup Moth Flour (मोठ का आटा)
¼ cup Urad Flour (उरद का आटा)
½ tsp Ajwain (अजवाइन)
1 tsp Oil (तेल)
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