Joconde’s baking class : bit.ly/3ww7HS4
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Hi! I am Joconde.
This is a really moist and soft White velvet buttercream cake.
The recipe made after many tests.
First of all, it is very moist, soft, and has a deep vanilla flavor.
There is a pink velvet cake in my old video. The way to make it is similar to that.
This time I added vegetable oil, increased the amount of butter, and added sour cream.
And fold in the egg white meringue.
It is really delicious.
I used vanilla ermine buttercream (also known as flour buttercream.) which goes well with this.
In my Chocolate Cupcake video, I introduced Chocolate Ermine Butter Cream.
The paste made by boiling milk and flour is mixed with butter.
This buttercream is fluffy and light. It is like vanilla whipped cream.
So I think this cream goes better with the white velvet cake.
This recipe is with sugar reduced. So try the taste while making.
If it doesn't seem to be enough, add a little condensed milk.
Thank you for watching. Happy Baking!
Ingredients
♥︎ White velvet cake (15cm diameter)
250 g cake flour
5g baking powder
2 g baking soda
2 g salt
125 g sugar
200 g butter
40g vegetable oil
225 g sour cream
10g vanilla extract
200g egg white + 125g sugar
♥︎ Ermine buttercream
40 g flour
150 g sugar
2g salt
220 g milk
12g vanilla extract
220 g butter
1/2 tsp (3-4 g) kirsch
♥︎ Sugar syrup
60g water
15g sugar
♥︎ Tools
No.16 star tip, No.18 star tip, No.352 leaf tip,
Comb scraper.