What’s your favorite cocktail to get warm during winter ❄? Try Liber & Co.’s Demerara Syrup here: bit.ly/CTandLiber If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@ellyam9918 ай бұрын
Canelazo was the staple back home. It's the best way to get warm on a cold morning
@jr.bobdobbs8 ай бұрын
Adds are ok, but plugging them in the main video cheapens your brand. You'll have an integrity problem in no time.
@ellyam9918 ай бұрын
@@jr.bobdobbs would that apply to any KZfaqr that has sponsored videos?
@phantomhandofcocktailtime69118 ай бұрын
You never fail to make any cocktail butter 😉
@Mark7238 ай бұрын
Rich. Butter. Decadent. Cozy. Delicious. These are the same descriptors I use whenever I think about you, Kevin...especially delicious. You are truly a cocktail god with a mixologist mustache.
@KevinKos8 ай бұрын
Wow, thank you!
@RobsHomeBar8 ай бұрын
Thanks for the shoutout Kevin! Haven’t made hot buttered yet this year! Cheers!
@KevinKos8 ай бұрын
With pleasure! Now it's perfect timing for this drink 😊 Cheers!
@blakerobinson41988 ай бұрын
Hey Kevin. I just wanted to let you know that your videos have been a huge inspiration to experiment with cocktails. Since I am a little strapped for cash this Christmas, I'm making custom prebatched cocktails for everyone in my family, and your videos have given me the knowledge and courage to try these out. So far: Dad - Manhattan: bacon fat washed bourbon, sweet vermouth, sherry, allspice dram, maple syrup, black walnut bitters, saline solution, cold smoked with hickory. Mom - Egg Nog: eggs, cream, milk, sugar, demerara rum, sherry, fresh ground nutmeg and cinnamon. Making some fresh espresso for her as well as this makes an incredible coffee creamer Sister 1 - Margarita: Pineapple, lime, sugar, jalapeno, clarified with agar agar, blanco tequila, pear liqueur, orange curacao, saline solution Sister 2 - Mule: lime, cucumber, honey, ginger, Mint, clarified with agar agar, vodka, elderflower liqueur, navy strength Jamaican rum (just a touch for a little funk), saline solution, and separately topped with ginger beer upon presentation. Mother in law - Basil smash: lime, cucumber, sugar, basil, clarified in agar agar, gin, Genepy, elderflower liqueur, saline solution. Only 2 people left to make cocktails for- brother in law (doesn't really like cocktails, was probably just going to buy him beer). Father in law (loves skrewball peanut butter whiskey... Which I hate... So I may have to try and create something with that) I'd love any suggestions!
@marystadler6258 ай бұрын
Lovely! Thank you Kevin & crew! 🧈
@KevinKos8 ай бұрын
Thank you!
@TheSpiritoftheCocktail8 ай бұрын
🧈🧈 KEVIN!!! This was an great video!!! I need to try this cocktail very soon!!! Your version looks outstanding!! CHEERS to you and the crew!!!
@chrismoore57248 ай бұрын
🧈 Kevin, a Legend of the Game.
@janverdier65678 ай бұрын
🧈💛 cocoa butter syrup… my goodness, everything I love in a single ingredient
@torsloke8 ай бұрын
“Is there sugar in syrup? Then yes!”
@KevinKos8 ай бұрын
🤩🤩
@ellyam9918 ай бұрын
🧈 I'd love to have a flask of this to sip while on a winter hike
@KevinKos8 ай бұрын
Great occasion for this drink for sure!
@Dayman.8 ай бұрын
By far my favorite winter warmer is a hot G&T. Tonic syrup, gin, hot water and a slice of orange.
@parkerbarnes77268 ай бұрын
The crushed velvet jacket is 🔥 great video Kevin
@KevinKos8 ай бұрын
Glad you like it! 🫶
@kateiwinski47888 ай бұрын
Great recipe & cool explanation of history at the end!! 🧈
@invisi-bullexploration23747 ай бұрын
Since I don't drink alcohol anymore I tried this in coffee. Tastes really, really good!
@Russman678 ай бұрын
🧈 Man that sounds good. Gotta make this.
@jasonbaker18878 ай бұрын
🧈 Cheers Kevin! I have a bottle of Butter Washed Appleton 8 I made last year I'm going to make this syrup to couple with it and make some of these soon!
@KevinKos8 ай бұрын
Sounds great! Enjoy!
@londonruiz33596 ай бұрын
This was very useful Thank you
@eugeniusgentapradana82568 ай бұрын
Great recipe, can't wait to try it at home ...🧈
@KevinKos8 ай бұрын
Hope you enjoy
@bakingsteele8 ай бұрын
Our go to around the house is a Brandy Alexander around the holidays. I do love a nog, and we made a great Grasshopper recently from the Aviary recipe book.
@KevinKos8 ай бұрын
Cheers!
@alessiomilano1308 ай бұрын
🧈wow! Looks fantastic! my drink for the winter is eggnog with "strega", a liqueur from south of Italy
@guillaumecornu99198 ай бұрын
Thanks for the content Kevin! Amazing stuff
@KevinKos8 ай бұрын
Glad you enjoy it!
8 ай бұрын
So happy for all the festive recipes! 🤩
@KevinKos8 ай бұрын
In love this season too 🤩
@CoachVinoLLC8 ай бұрын
What timing! I was looking to make some hot buttered rum for the Christmas menu. I know I need to stock up on emulsifiers to make this but do I also need to grow a twisty mustache? I just want to make sure I get it right. 😉 Look forward to trying this. Cheers fellas!
@KevinKos8 ай бұрын
It might help a bit! 😆 Thank you Vino! Hope you like this drink! Cheers!
@tzor8 ай бұрын
🧈 I used to do what I called a "lazy man's" hot buttered rum, which was basically a regular hot buttered rum, but instead of hot water, I used a hot apple cider Keurig pod. I used to call it the lazy man because all the movies said you were supposed to heat the rum with a hot poker stick and not hot water.
@KevinKos8 ай бұрын
Great info! Also I can see aple cider working here perfectly! Cheers!
@ExtraneousB8 ай бұрын
My goto hot winter drink is brown butter washed rum, hot water, sugar cube with star anise garnish. I learned this from How To Drink
@KevinKos8 ай бұрын
nice! Cheers!
@traviscox9528 ай бұрын
🧈 Cheers! Love your channel.
@hathegkla8 ай бұрын
Never thought of making a butter emulsion for a drink. I kinda want to try this.
@robifiser8 ай бұрын
🧈 I had no idea this was a butter emoji 😂 And the Butter Grasshopper was delicious if anyone's wondering! 🤤
@KevinKos8 ай бұрын
You couldn't have made it better 🤩
@benji_barman8 ай бұрын
Comment se conserve se sirop ? Au top ta chaîne j’adore 👏
@Dynomastwok8 ай бұрын
🧈 awesome video. I look forward to making this.
@KevinKos8 ай бұрын
Hope you enjoy!
@sixoffcenter808 ай бұрын
I'm curious about replacing the butter with ghee. More precisely control the amount of water going into your syrup, improve shelf life by removing the milk solids, and add a note of nutty flavor.
@giorgosapo45088 ай бұрын
🧈 thank you Kevin , I'm hungry now
@KevinKos8 ай бұрын
Haha cheers! 🙏🥂
@robertsandoval56394 ай бұрын
Love this, is it possible tyo clarify this butter syrup as well? What process would one use?
@vincentdimarzo72418 ай бұрын
🧈🥃looks delicious
@KevinKos8 ай бұрын
Thank you!
@RolfReibach8 ай бұрын
I got a hint to make it even better. Try it with "brown butter" instead. What's that? Brown butter is made by heating butter until it turns brown at the bottom of the pot after losing most of its water. It changes taste dramatically. You can use it as an addition for food (e.g. pancakes) or as the base for this syrup!
@KevinKos8 ай бұрын
Great idea! Maybe for next year 🤩 Thank you!
@kevinpark87798 ай бұрын
I want mine with whiskey :) better vibes xmas, no?
@KevinKos8 ай бұрын
Whisky can go well in here too! 🥂
@IvandisDeus8 ай бұрын
🧈 definitely have to try this butter syrup! But won't it solidify over night if out in the fridge? 😅
@Regodian8 ай бұрын
🧈 because you mentioned harry potter in the opening, I think I could make some hogsmeade's butterbeer with this syrup. cheers
@KevinKos8 ай бұрын
great idea! Cheers!
@TimMcFisher8 ай бұрын
🧈 glad you don’t include nutritional information for these. No wonder they taste so good!
@CTSega8 ай бұрын
🧈 the calories alone in this are staggering :D
@KevinKos8 ай бұрын
Haha you are right 😆
@Snipercandyman8 ай бұрын
whats the shelf life of the syrup, and how do you store it? this seems perfect for my holiday party
@aferguson8508 ай бұрын
Lunch lady Doris, have you got any butter? Then butter me up woman 🧈
@KevinKos8 ай бұрын
😄😄
@londonruiz33596 ай бұрын
Do you have a bar program?
@StevetheBartender_8 ай бұрын
🧈
@80Entreri8 ай бұрын
When visiting the Liber-store linked in the comment, I can only select Canada or US for shipping. Anyone knows where their selection are best available in Europe?
@KevinKos8 ай бұрын
it's not available for now. I hope they will soon find a distributor here in EU. Cheers!
@MrWnw7 ай бұрын
What is the point of using cocoa butter instead of butter?
@KevinKos7 ай бұрын
I used cocoa butter and regular butter. The first one is for adding additional taste.
@timoncellobar5 ай бұрын
Why do you need xanthan gum if you already have gum Arabic? What’s the main difference
@tehfiredog8 ай бұрын
Yeah... gonna have to give this one a shot! 🧈
@KevinKos8 ай бұрын
Cheers!
@asdfghjklkjhgfdsa1568 ай бұрын
Budder
@SaroShow8 ай бұрын
That Is way tòo much butter
@OseiXavier8 ай бұрын
🧈 This looks Simply Delicious, I can't wait to make this one!
@KevinKos8 ай бұрын
Hope you enjoy!
@tomhubbard70538 ай бұрын
🧈 This is certainly one I need to try. This also looks like it could be used to improve the making of Donn the Beachcomber's Gardenia Mix.
@PipoBones8 ай бұрын
Sigh . . . Back to the kitchen again . . . 😅
@KevinKos8 ай бұрын
😁
@PipoBones8 ай бұрын
@@KevinKos every time theres a new upload, i tell myself "what did kevin think of THIS time?" and im never disappointed xD
@KevinKos8 ай бұрын
@@PipoBones awesome! Thanks!
@stephane.foisy.1868 ай бұрын
🧈 what kind of shelf life is expected ? They said I doubt it would last that long 😋
@ElrosFlames8 ай бұрын
Following
@KevinKos8 ай бұрын
Not sure but one week is for sure ok
@j_finderup8 ай бұрын
🧈 Sounds wonderfull, I’ll settle with the first version this weekend.
@KevinKos8 ай бұрын
cheers!
@SpektakOne8 ай бұрын
Hmm I might wanna go back and mix up that popcorn infused bourbon you once made and use this syrup with it! 🧈
@KevinKos8 ай бұрын
Great idea! Cheers!
@partaxian8 ай бұрын
Maybe this butter syrup would also work in a Pearl Diver? 🧈
@KevinKos8 ай бұрын
Good idea!
@RascalRoscoe8 ай бұрын
Tonka Bean is illegal in the US, but I smuggle it in 😈 🧈🧈🧈