Thanks Vino! It's super good! I don't always love the fat washes but this one was really flavorful, and it goes really well with the rum. Cheers Pal!

Thanks! Brown butter pearl diver sounds dope af!

you would love it. It is super good.

It really is!

Thanks Adam! This was super easy actually and tasted great, give it a try!

First off, I love the name. This sounds very bold! How do you like it? Also, I would have to use a green Chartreuse substitute if I made this, that could be a fun video though.

@@UnclePete I think it’s a fun drink! Obviously it’s a Negroni riff but it’s also inspired by some of my recent favorites. White overproof Jamaican + chartreuse combo was lifted from the Nuclear Daiquiri and I thought grapefruit + this rum would go well together since I love a Wray (or Rum Fire) & Ting. It’s definitely a stiff drink so maybe some rebalancing is in order, that’s why I’ve brought it to Uncle P. Cheers 👍

Fun! If I make this video, What do I call you? BC0?

@@UnclePete yep!

Banana liqueur video coming next week!

@@UnclePete If anyone can discover a delicious and "available" banana liqueur to rival Giffard and Tempus Fugit it's you Uncle Pete.

Stay tuned!

You're a weird looking butter stick! JK any butter will do.

Also, I would've though very ripe bananas would work better for bruleeing. Thinking like a good fried sweet plantain.

I needed to put them on a pick though, so I didn't want them too mushy. Riper would taste better, but you know, gotta have that presentation!