DIY Fermented Ginger Beer using a Ginger Bug 🫚🥃

Рет қаралды 213,911

3 ай бұрын

Пікірлер: 106

@kavasir7042 3 ай бұрын

Few years ago I made my own ginger beer.. Made the mistake of using push corks.. There's still a few holes in the cealing where the corks went.

@hoangchip143 Ай бұрын

Now im scared

@kavasir7042 Ай бұрын

@@hoangchip143 use swing tops, it'll be fine 😊

@SacredIndia24 Күн бұрын

😭😂😂

@sjh0010 3 ай бұрын

You need to warn people about them exploding if you use the wrong bottles. I was gifted a bottle and it blew my kitchen window to pieces in the night

@ofrecentvintage 3 ай бұрын

What in the world...?!

@sjh0010 3 ай бұрын

@@ofrecentvintage yeah i think she used a normal juice bottle instead of one meant for carbonated. 😒

@ofrecentvintage 3 ай бұрын

@@sjh0010 Oh. My. Goodness! Dangerous and expensive mistake! So sorry you experienced that. I hope no one was hurt! Also, thank you for sharing this. I've never made any carbonated drinks but I don't know if it would have occurred to me that I'd need special glass to contain them.

@SueC2558 2 ай бұрын

Safer to buy.

@whiteknight1479 2 ай бұрын

So what type of bottle suppose to be used? Like the type of bottle in the video?

@triciahollingshead9971 Ай бұрын

One of the most informative, well edited videos ever. You have convinced me it's easy enough to have a go - cheers.

@alternativelivingbulgaria 3 ай бұрын

Nice! I did this with elderflowers and ginger and it was delicious ❤

@MrNeushA 3 ай бұрын

Working with ferments like this it would be wise to give precise measurements, temperatures and what it means to have “clean” tools…

@nlknok77 3 ай бұрын

Also, nix that useless background music

@Master_Yoda1990 Ай бұрын

Precise temps aren't really necessary, just don't boil it the whole time, bring it to just a rolling boil and setting the burner to low to simmer (not a boil) for several minutes will do. Also this is a short, it's extremely hard to be detailed in just 1 minute.

@tamieldridge5052 3 ай бұрын

Ha! I came on to KZfaq to find music to help me focus while studying and got distracted by new posts. Perfect timing for this-last night I was at the grocers looking for 1 piece of ginger root-but all they had was a 1 lb box 😳, which I bought for my Thai dinner tonight, but was wondering what I would do with the rest (besides trying planting some🤞🏻). The solution has appeared! Thanks, Jamie! 💚🌱

@raala 3 ай бұрын

KZfaq is reading your thoughts and presenting you videos 😂

@sajedxray Ай бұрын

Looks great!

@VirginiaC Күн бұрын

To make ginger fermented drink I use the ferment left in the bottle to bottle more drink, adding lemon juice and a tsp sugar, in 12 hours I have a new fresh bottle

@MartynHetimier Ай бұрын

I've tried it once and it was delicious

@leedrake4624 3 ай бұрын

Can the correct measurements/weight be included

@KennyBeeeTV 3 ай бұрын

Yes🙏🙏🙏🙏🙏🙏

@bukiboo9756 Ай бұрын

Good video but the wrong kind of bottles were used. You always need to use bottles specifically made for carbonated drinks. Not all flip top bottles are made equal. The worst kind to use are the square shaped ones in this video, because each corner is actually a weak point because the glass is so thin there.

@abeerabboushi869 Ай бұрын

Won't the heat kill the good bacteria in it?

@sumguyonnet2266 Ай бұрын

You're adding the ginger bug AFTER everything has come down to room temperature.

@MR-rd7el Күн бұрын

How much is da sugar content on each bottle since I'm pre-diabetic 🤔

@gggyggg123 Ай бұрын

“Simple” after that he started explaining a 2 weeks process 😂

@helenavansatur9209 3 ай бұрын

Yummm!!! 😍😋😋

@AlexRamirez-vz1vj 3 ай бұрын

I will never understand the yum.... Some people love ginger.... I think it is overpowered..... Yuk.. my mom's homemade ginger tea...

@JollyRedGiant00 3 ай бұрын

@@AlexRamirez-vz1vj some people have different tastes. Ginger is definitely very strong, and some people really like that earthy, spicy flavor. Nothing wrong with having different taste. You can always make your probiotic soda with other ingredients, ginger is just one of the easier ones to do it with.

@nathanparry8315 3 ай бұрын

Using a homebrew calculator and some recycled beer bottles you won't even need to burp the bottles.

@TheWhiteWolf.CowrieShellKing Ай бұрын

That jacket 💪🏿🔥

@hannibalsheri1 3 ай бұрын

Can you keep the ginger starter to use over

@rachellestringer 2 ай бұрын

I keep my ginger big in the fridge i neglected it for months (not recommended but still worked lol) you're supposed to feed it once a week. You can take pieces out if it gets too full

@lilith3059 2 ай бұрын

I tried to make a ginger bug three times but it always turns into goo after a few days. Is the consistency of slime right now

@patriciaflorian4367 Ай бұрын

Thanks

@ranjanagurung9060 2 ай бұрын

Do you think it has benefiting your body ?

@research1586 2 ай бұрын

Metal utensil on an enamel finish pot ????????

@Chad-Giga. 2 ай бұрын

Bro I know your struggling for good weed out there

@nw0913 3 ай бұрын

I made something similar but it was spicy 😂 is it supposed to be that spicy?

@tylerpurrden 2 ай бұрын

Ginger is a super spicy spice, fiery with an intense tang of citrus. True ginger beer is snappy 😉

@user-nu1wx8yh6l 29 күн бұрын

Is that stuff bad for your liver

@stubbornbeebo3864 21 күн бұрын

I made one and it turned into soju

@nlknok77 3 ай бұрын

You really should talk at an even lower volume. Can still hear the music

@maksudurrahmanzame3431 7 күн бұрын

It's been 4 days my ginger bug didn't activate.😢😢😢 Please somebody give me some advice .

@abhinav8084 2 ай бұрын

Can i use white sugar?

@georgeherbert5863 2 ай бұрын

Yeast will consume any sugar and in fact white I believe is the easiest for it to digest

@2008flightgirl Ай бұрын

Recommended for your Ginger Bug.

@user-fv8rn4gi3x 3 ай бұрын

Now for root beer!!!!!

@elladoz1966 3 ай бұрын

Opened a bottle of grape juice that was sitting on the counter and yup when I opened it fizzed and made a mess 😵‍💫. Ginger ale 😋. Thanks for sharing .

@yanleoshay 2 ай бұрын

No need to boil it

@blackmantis001 23 күн бұрын

This is ginger soda not beer👌🏾

@jamesbell1245 3 ай бұрын

Couldn’t be assed 🤯

@silverswordguy4191 3 ай бұрын

No yeast?

@JollyRedGiant00 3 ай бұрын

There is natural yeast on the skin of the ginger

@timhaakenson916 3 ай бұрын

YOU KNOW WHAT?!... I F#CK WIT IT

@karim3163 15 күн бұрын

Stopped watching after the pouring of the sugar in the boiling water😂

@Ahd6000 Ай бұрын

Game changer for what?

@SLP0101 27 күн бұрын

Bug? That doesn’t sound appetizing

@Patrick17- 3 ай бұрын

And then add more sugar and abit more sugar and top with sugar and dissolved sugar and service with some sugar

@wildguardian 3 ай бұрын

Since this is fermented and naturally carbonated a good amount of the sugar added are converted to alcohol. Just like any beed has added sugars.. the yeast in fermentation turns it into sugar and final product isn't sweet. On this beverage.. alcoholic ginger beer.. the end product will probably be a bit sweet but now as you might expect

@augustine76 2 ай бұрын

Sugar is the food for yeast, baby. That's how fermentation works.

@billcarson9565 16 күн бұрын

dumb question... is this alcoholic?

@NewWorldCricket 3 ай бұрын

No sugar

@mauiladias08 2 ай бұрын

The sugar has a purpose

@TheH4V0C 2 ай бұрын

No sugar = no fermentation

@Yahlove578 3 ай бұрын

Brill

@uglygreens Ай бұрын

I wonder if you can use honey instead of sugar

@MrRheo29 2 ай бұрын

That’s a lot of sugar

@2008flightgirl Ай бұрын

The bacteria eats all the sugar.

@AlternicityBlogspot 3 ай бұрын

Sugar...really?

@jacksmith5064 3 ай бұрын

Why u so scared of sugar.

@chennae91 3 ай бұрын

that's how you ferment. and most of the sugar goes during the fermentation process.

@AlternicityBlogspot 3 ай бұрын

@@chennae91 oh OK, like wine then.

@AlternicityBlogspot 3 ай бұрын

@@jacksmith5064 I avoid to avoid getting spots, and belly fat

@Liv21484 3 ай бұрын

@jacksmith5064 its one of the major reason cause diabetes and cancer .

@abdulrahimo8732 3 ай бұрын

So much ginger and work to do and so much waste. I would rather just go to next store and buy a bottle for cheap

@mauiladias08 2 ай бұрын

Cheaper to make it

@rachellestringer 2 ай бұрын

Money is cheap good health isn't ❤

@MzwandileHarmans 2 ай бұрын

I am afraid of the amount of sugar used 😢

@user-df2ue1tw2r 2 ай бұрын

Why? The sugar gets eaten by the yeast and turns into CO2 and other stuff, that's what makes the bubbles.

@rachellestringer 2 ай бұрын

The yeast eats the sugar and farts carbonation and pees alcohol. It gets used up.

@VherrToIs 3 ай бұрын

Diabetes type 2

@mauiladias08 2 ай бұрын

The sugar is eaten by the bacteria that makes that carbonation.

@gibocvh392 3 ай бұрын

Is the ginger taste intense? I wanna try doing something like this, but it would be a bummer if I could even enjoy it.

@nathanparry8315 3 ай бұрын

More ginger = more intense flavour. Less ginger = less intense.

@anthellis 3 ай бұрын

Simple is buying it from the store.

@Intellectual_Designs 3 ай бұрын

What he doesn't tell you, you fingers will smell of ginger for weeks.

@AClaiderman 3 ай бұрын

Maybe he’ll make a video on how to wash your hands.

@Intellectual_Designs 3 ай бұрын

@@AClaiderman You've clearly never worked with ginger. Try it. Count how many times you wash your hands and still smell it on your fingers. Then have the "Aha" moment where you realise your ignorance is trying to pick fights on the internet.

@AClaiderman 3 ай бұрын

@@Intellectual_Designs I use ginger all the time. Maybe I’m used to it so it’s less sensitive to me