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My advice is; use up all the dough guys!!! No matter how tedious it is!!! :) I made a big ball of dough from all kinds of mashed omnivorous and carnivorous fish flakes and spirulina powder, and a little tank water. I rolled it to a thin string, cut it up and let the cuttings air-dry over night. Great stuff! They jump on it like crazy! Yet I got so much from half of it already, so I stored the leftover dough in a airtight bag. Which I shouldn't have done since it moulded away...... Nyèèèhh!!!!

I have had a lot of success supplementing with yeast and spirulina. It feeds the biofilm which feeds the shrimp.

Yum! spinach noodles. A little alfredo sauce, and you have lunch!

Amazing video! I was super impressed to see you’re still answering questions 4 years later! Question: using the storage method outlined, how long can we expect this food to last before “going off”?

I recently made a similar recipe called something like aquatic snail cookies, some of the same ingredients, but more and the mixture was more gloopy. You bake it, cut it up and store it in the freezer. This consistency seems better. When I have more ingredients I'm going to try again, using this method, basically make pastry with ingredients your pets like. Right now I'm feeding snails, shrimp and isopods, it's funny, they all kind of eat the same stuff.

Just found your channel : I have tried chickpeas flour, spinach, wallnut leaves, spirulina + 1 egg to make a consistent dough. now 100° C in the oven. Even the spinach leaves boiled for little moment, and even the guppies ate it. together with the neocaridina's. Thanks for ya TIP !!

Very nice! Some suggestions: You can split a larger zip lock bag and sandwich the dough between the plastic sheets before rolling it out to make it easier on you (this is a common technique when making corn tortillas, which lack any gluten to bind them, from scratch at home - check out a video for more info on this) If you are in Europe you should be able to access nettle tea easily enough. The nutritional content is significantly higher than spinach. If you have an excess of duckweed or azolla, you can scoop that out and dehydrate it to use in place of the spinach - either is very high in nutrients and you're creating more of a closed loop ecosystem by doing this. Also it's completely free to do.

Hi Mark, Huge respect for your love towards shrimp keeping and the hobbyists.

Flour... check, egg... check, powdered spinach... check ... seems very similar to spinach egg noodles... great vid Mark! Will definitely try this.

Fantastic do it yourself shrimp food video. Nicely done Mark. Thank you.

Great work thanks for sharing. We made our own fish/shrimp food with equal parts of dried Moringa leaves from our garden and organic oats then a bit of dried Dandelion root. Blended all to fine powder then used similar steps here. Think we will use pizza wheel to cut it next time....

Awesome video Mark. Love your channel. That’s why I’m proud to be a Patreon. 👍

My new tank cycling ends next week... plan to get Red Rili will plan to make this food ready before bringing the shrimp.

Dear Mark, thank you sooo much . I use your method with a liitle bit change . I add : montmorillonite clay powder, Spirulina powder, egg , spinach powder , flour , brain shrimp powder , bacter AE , honey pollen to it. I hope my shrimps love it :))

An eye opening idea. Thanks a lot Mark. I love it. Request for more shrimp feeding videos.

Cool! I´ll make a lot now... Last year I made some with just water and powders, and even though my fish and shrimp love it - it´s quite messy. Thx!

You can also substitute spinach powder with spirulina. The shrimp love it! Although that would make it less tasty for humans

Wow amazing! Thanks for sharing this simple recipe. Can't wait to try it someday.

Amazing Tutorial... I'm still a little low on shrimp after my mishap, but noticed 1 female is buried so I'll be patiently awaiting the babies :D Can't wait to make this food in future.

Super like. Food for the shrimps looks super good. Greetz from Holland.

Could you sandwich the ball in baking-paper / wax-paper before you start to roll it, so you dont need get green powder everywhere. Thats how i do when i make beef jerky from ground beef.

Perfectly worked though it wasn't perfectly made 😂😂 My shrimp loved it n so do i :)

This would be perfect to run through a pasta machine to make spaghetti noodles, dry it then snap it into tiny pellets. Add any pwd protein, algae, calcium, vegetables to this recipe to customize this for any fish, shrimp or snails!

Thanks for this video, it's my favorite homemade shrimp food video right now.

I don't know if this would work for shrimp but decades ago I would raise and sell hundreds of cichlids each year. I needed a fish food that I could feed to the smallest fry and up to the largest fish I owned (an eight pound black pacu). I'd pull out my old blender, cut up a small carrot and toss it into the blender with a couple of tablespoons of water and liquefy it. Then I'd add a small can of spinach, four oz of beef liver, three or four medium sized shelled shrimp and finally a dozen eggs. Then I'd run the blender until I got what looked like a green milkshake. Next I'd put a large non stick skillet on the range and on low heat I'd jell the green liquid into what looked like green scrambled eggs. Stirring and being careful to not get it too hot until it had jelled up pretty firmly. Next it got spread out on a baking tray on parchment paper spreading it as thin as I could. Then it went into the freezer for only long enough to set it firmly. At that point I'd take it out and cut it into squares, put into a zip lock bag and freeze completely. I'd break off a piece and holding it in between two fingers press it and it would dissolve and break apart. You could leave it as large chunks for bigger fish down to what looked like dust for smaller fish. I never found any type of fish or other tank inhabitant that didn't eat it readily. The pacu never ate anything else over the years. Fish are very high in protein and prefer a diet high in protein but even fish that lived on plants readily ate it and I imagine so would freshwater shrimp. I may give it a try in the future. I'm in the process of setting up a planted tank for shrimp at the moment.

Wow. Gonna save some money on this one! Thanks!

Fab video Mark, full of detail and info. I have tried and failed before making my own food. I was missing the magic of adding an egg and using my de-hydrator. This has inspired me to try again to make some. :)

Love the vidz Mark You are a Master shrimp man Legand made this food yesterday shrimps love it

Great video, Mark! But with only one 20gal tank, that would be a LIFETIME supply! I'll just order another sample pack of food from you when I run out. ;0)

Awesome video! Super simple quality food 👍 Can't wait to try it out!

New to this channel? Consider subscribing for more content! 👍 goo.gl/JMPwor

Looks great ill probably make this soon I'm trying the duckweed recepie you posted awhile ago

Made it. My L448 clownplecos love it.

Looks amazing. I can't wait to try it!

Great video Mark Thank you for sharing

Thanks for another useful video. I am learning so much from you and other KZfaqrs!

Yes I liked your video very much I'll try it myself

Great. Thank you👍

Thank you for your prompt response! Without you knowing it, your vlog has been helpful to many folks in the countryside where raw materials are bounty but of no use because the people are unaware.. but those who will come across your vlog are being enlightened. So i am now a fan and a subscriber! More power!

This may have been covered before but what is the optimal temp if you're using an oven for homemade food? Also, the ballpark time drying in the oven? Went digging through old YT videos and found this... currently making the "dough". Thanks friends 🦐😁

Fantastic video as always! Cheers Mark :)

Mark Mate your Amazing your videos are the Gold in the Rocks!

great idea. ever consider using a pasta maker to make uniform noodles of shrimp food? just a suggestion. Loving your videos. Keep them coming.

always worth a try, good video!

Hello, I discovered the channel very recently and have already subscribed to it because you present some very nice things to do yourself for our shrimps. Since I don't have a dehydrator I guess you can use an oven to dry this food out? Anyway thank you for these first two videos that I just watched, I will see the others in the next few days

The shrimp chef mark returns hehe, looks good, would there be a way to do this without the dehydrator?

hi Mark great video ,im new to the hobby but im already loving it,thanks for or the great information

Thanks for the useful video! I Have a question; what's the expiration date?

Thanks for sharing Mark 👍

Awesome video! Definitely going to try this!

That looks really good. I want to eat it myself lol. You could sell this an a healthy potato chip alternative lol.

I usually give them egg shell for calcium. But I never heard of putting egg in the food.

when u said dry rice i was thinking of that

Awesome and informative...also you have a relaxing narrator voice, which is meditational at times 😅😊

Been waiting for it ! Thanks Mark

Perfect surface for that 😅 you just need to throw the flour down on an angle so it cascades across instead of staying in one spot 😘 thanks for all the recipes my man 😁😁

Great video mark!

Wow. Good one mark.

Can shrimp have fresh salad greens? Love your logo, btw!

Thank you for sharing this recipe. Can Opae Ula shrimp also eat this food or is it only for fresh water shrimp? I thought I should ask since they are brackish water shrimp. I’m new to keeping shrimp. 😊

Cool video bro, helped us a lot. Cheers from Mexico :)

Thank you👍🏻

Perfect Perfect !

Do you have a video on how to make the spinach powder? I need to grow organic spinach again, excited to try this. Thanks so much for the idea

I was getting Swedish Chef vibes when you started rolling

You made a fine spinach pasta, a pasta roller/cutter may work for you when making this.

I loved it, thank you, my question is: is that spinach was boiled, dried and turned to powder or not

thanks for video , how to make spinach powder ? is it pussible in air fryer ? and can I mix to this food bacter AE ? and what kind of flour do you use it ? plain flour for bread or baking is okay ?

What is the expiry of this amazing product

Do you think aquarium plant trimmings could work as well? I was thinking about how I could dispose of my trimmings and I thought maybe it was worth a shot too.

Thanks Mark!

thanks mark...u the da best

Could you teach us to make shrimp lollies? Preferably ones that you can actually store for a little bit.

Great video!

Hey hello, I just started breeding shrimps and I really love this channel!! It learn me a lot!! I was very curious about how long I can preserve this and where is the best place to preserve it. Greetings from the Netherlands

Hi, Mark! I was wondering if I use nettle leaf powder and peppermint powder instead, what ratio would you recommend? I can't wait to try this out and I hope my shrimps loves it as much as yours do!

Great video! Tou got a new SUB my friend!! Can tou tell me olease what is the green powder? I didnt get it

hi Mark, I intend to have a small shrimp tank combined with daphnia and maybe some snails. would the spinach powder make green water necessary for daphnia? or some green algae from a spring cliff would do? or maybe use spirulina instead of spinach?

I made this. And they love it. But after a month white mold started growing on it. Any ideas how that could happen? (apart from the fact that it might not have been airtight) ? Maybe to much flour??

Omg that's looks delicious hehe Omg how small that shrimp is? The largest one? Example if that largest small shrimp will be 2 cm then the tiniest one probably will be few mm long! OMG AAAAHHH SO TINY!! XD

Hi Mark, just came across your channel and loving the video's, just out of interest what are the measurements for the flour and algae? I also just received the food pack from your store and the shrimp are loving it, I'm over in the U.K (London) so a cockney and spent some time up in Scotland and it's just beautiful, anyway take care and keep safe..best wishes:)

Nice. Try rolling it out between a piece of parchment paper and a top layer of Saran Wrap. No need to flour a table that way.

Ever use black solder fly large podwer?

Hi thanks for this interesting video, how do you prepar spinach powder.. 😉👍 Thanks! 🇨🇵🍾

Thank you so much for this idea 👍☺💙🐟💙

deffinately planning on trying this but with spirulina added to the mix. I was also wondering if powdering freeze dried blood worms and maybe some powdered citrus leaves would be a good idea?

Is that 50°F or °C? Never used a dehydrator before. Watched this and instantly looked them up on Amazon Haha just want to make sure I get one that's compatible

Very professional ❤

Nice step by step video! I always prefer making my own food if I can find the ingredients in (relatively) unpolluted places nearby. Awesome shrimp too ^^ Btw don't know if you noticed but you have some moss growing out of that ball of subwassertang oO

very nice Mark. love it greatngs from holland.

Hi Mark! What do you think about adding haematococcus or chitosan powder? Thanks for a nice video!

Mark thks for the instructional video. Did I hear correctly you mentioned 45 hours?

Beautiful shrimps

You should use a pasta machine and the fettuccini cutter to do this

VERY INTERESTING AND INSPIRING :) THANK YOU FOR SHARING :) THANK YOU FROM ISRAEL :)

So basically you did pasta for shrimp 😂 and you could of saved heaps of time by buying a pasta making machine just a tip, but in general great video mate thanks for sharing your knowledge.

Great video!!! New sub!!!

which flour would be better (All purpose flour or wheat flour)??Please let me know

Hellow would it make a difference If it boiled and blended the spinach instead of making it into a powder ?