DIY Twix Recipe: Make Your Own Twix Bars!

Рет қаралды 166,271

Күн бұрын

Making your own homemade Twix is so worth it! Biscuit base, caramel topped & drenched in chocolate, this recipe is incredibly addictive & tastes even better the next day, plus you can make them any size you want!
Ingredients:
For the Twix biscuit base:
250g Plain flour
100g Caster sugar
200g Butter, melted
For the Caramel centre:
1 Tin Condensed milk
130g Light brown sugar
50g Caster sugar
110ml Double cream
150g Golden syrup
Pinch salt
60g Butter
For Chocolate topping:
300g Milk chocolate chips
FULL RECIPE: barrylewis.net/recipe/homemad...
__________________________________________
Phoebe's Website:
cosycraftz.com/
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00:00 Intro - what is a Twix?
00:28 The biscuit base
03:19 The caramel filling
10:13 The chocolate bit
12:14 Comparison Homemade vs real Twix
#twix #barrylewis #chocolate

Пікірлер: 301

@mrbarrylewis 2 ай бұрын

Recipe steps with write-up in my own words... barrylewis.net/recipe/homemade-twix-bars/ Phoebe's Custom Art Website: cosycraftz.com/

@brianm6337 2 ай бұрын

Rocky Road twix?

@GovernmentName95 2 ай бұрын

I’ll admit I haven’t watched for a while (I have lots to catch up on!) and can’t believe how talented Phoebe is (and how grown up she now is 😅). So glad you’re helping her pursue her talents 🙌

@JaegerDreadful 2 ай бұрын

I hope Phoebe can handle all the orders after being exposed to almost a million subscribers hahah.

@Narut0luva12 2 ай бұрын

what happened to your new kitchen? You cooked in there like couple of times but thats all. Or did you give up on it.

@marshagonzales593 18 күн бұрын

I love it I'm gonna try it! I love how you named the ripples bumpels bumpuls lol I don't know how to spell it lol. You make baking it look so fun!

@GreeneBean73 2 ай бұрын

The "bumples" on the top of a Twix bar (or any chocolate coated bar) are from a jet of air that is blow on to the bar as it come out of the enrober. It helps to remove the extra chocolate off the bar.

@mrbarrylewis 2 ай бұрын

Awesome, thanks for the heads up!

@cck6740 2 ай бұрын

Perhaps run a blow dryer over the surface to cause the "bumples"?

@waynekerrr9027 2 ай бұрын

Or a garden leaf blower

@MeAuntieNora 2 ай бұрын

I'll blow on them for free, if I can have some homemade Twix.

@pdughi 2 ай бұрын

I've always heard the ripples on the top of certain candy bar types referred to as "veins". For crude reasons.

@Pythonaria 2 ай бұрын

I made Bounty bars the other night. Very easy to make and taste delicious, not to mention they're about twice the size of a shop bought Bounty. I used a mould for the coconut mixture, put them in the freezer for a couple of hours then dipped them into the chocolate. Used a fork to take them out, letting the excess chocolate drip off then put them on a silicon mat on a tray then into the fridge. It's less messy doing it that way. I made 8 big bars. Cost was around £2.50 - £3.00.

@shamapes 2 ай бұрын

LOVE BOUNTY BARS❤❤

@gregd6706 27 күн бұрын

No one asked or cares.

@Pythonaria 27 күн бұрын

@@gregd6706 Bored with midterm already? Think you'd better get off your Mum's computer before she catches you.

@anniegreen4205 27 күн бұрын

🤣@@Pythonaria

@johnnyp655 25 күн бұрын

@@gregd6706Greg the grouch entered the chat. Nobody cares for Greg either...

@jwall6006 2 ай бұрын

Extremely impressed with Phoebe’s artwork. I’m a glass mosaic artist. I do glass mosaic dog portraits. I could not have painted an animal that beautifully at her age. I hope she’ll go on to study this in school

@DawnShipley1977 2 ай бұрын

I agree with you...she needs to study this in school. I think she could be a very successful artist that can support themselves with their art.

@danielsantiagourtado3430 2 ай бұрын

3:03 WHOA! Phoebe got talent! Specially love the 🫘🫘🫘🫘

@mrbarrylewis 2 ай бұрын

thanks

@danielsantiagourtado3430 2 ай бұрын

@@mrbarrylewisjust telling facts❤❤❤❤

@alexdavis5766 2 ай бұрын

40 seconds in and seeing you say ‘biscuit base’ a couple of times I already have the ‘buttery biscuit base’ song in my head!

@mrbarrylewis 2 ай бұрын

haha sorry!

@Soggy2002 2 ай бұрын

Nutty. Crunchy.

@alexdavis5766 2 ай бұрын

@@mrbarrylewisit’s all good. Also prompted me to buy some vegan twix from a small online seller, so I have them to look forward to

@GmodPlusWoW 2 ай бұрын

Same here. I fired up Masterchef Synesthesia after hearing about the buttery biscuit base, and that track is still a banger.

@justanotherpiccplayer3511 2 ай бұрын

Me reading 9 words of this comment like BUTTERY BISCUIT BASE I haven't even watched the video yet

@GmodPlusWoW 2 ай бұрын

I like the buttery biscuit base (anyone else remember Masterchef Synesthesia?). Props to you for making a Gigatwix. Also, Phoebe's been doing some pretty good art. Props to her, especially for that delightful oval sunset. I could see that piece hanging in a surf shop alongside a print of Greendog for the Sega Mega-Drive.

@OseiBayard Ай бұрын

As an artist myself, seeing you promote your daughter was the sweetest thing

@annedemarie7480 2 ай бұрын

Its 00:31 at night i really need to stop watching your videos before bed as i want a twix like right this minute

@anotherhopelessuser 2 ай бұрын

A Twix is basically Millionaires Shortbread

@lorettapiare3703 2 ай бұрын

I was today years old when I had this realisation 😅😂

@fnjesusfreak 2 ай бұрын

I just realized that partway into the video. They seem to realize it too - she mentions millionaire's shortbread toward the end.

@samanthahardy9903 2 ай бұрын

When Mars stopped making the Mars bar with Dark chocolate my dad was really disappointed so I made him some for Fathers day. He passed away a few years ago but I was glad I made his last Father's Day special for him with his favourite chocolate treat. I also like to make my own Bounty Bars as they are getting pricey to buy now.

@dees3179 2 ай бұрын

Yes, I make bounty bars. So much nicer than the odd tasting ones from the shop.

@samanthahardy9903 2 ай бұрын

@@dees3179 By making your own you can at least get a decent layer of chocolate on them. The same with homemade Kit Kats as the ones in the shops now seem to not have as much chocolate on them like they used to.

@dees3179 2 ай бұрын

@@samanthahardy9903 absolutely. And it's real chocolate not chocolate flavoured coating. Ick. 🤢

@samanthahardy9903 2 ай бұрын

@@dees3179The cost of Cocoa beans have increased over time and the chocolate manufacturers have used this to justify increasing their prices. However, to maximise their profits they have reduced the amount of cocoa in the chocolate and that's why commercial chocolate doesn't taste the same as it used to. Advertisers often use slogans such as, "New/improved recipe" to fool consumers into thinking the product is better than it was before so people will buy them. When in reality the amount of cocoa has been reduced. Or to cut costs further they change the shape of the chocolate bars to round chunks instead of square ones by literally cutting corners so you get less product as well. At least when you make them yourself you can decide on the size of the product and how much cocoa/chocolate you have in what you make.

@fnjesusfreak 2 ай бұрын

I suppose the dark Mars is similar to the US "Milky Way Midnight Dark" which has always been one of my fav (and I still buy now and then). I should see if I can make my own Mounds (same as Bounty but with dark chocolate) - those are way up my alley.

@louisehorrell8910 2 ай бұрын

Super impressed with Phoebe's artwork, she's very talented! Will have to look at ordering some of her work. Love the giant twix as well, but I can't really hang that on my wall haha.

@ryanduffy2152 2 ай бұрын

When you put the "normal" sized Twix side by side with the homemade version, the homemade version is closer to the size of a normal 1 when I imagined a Twix in my head. Crazy how much shrinkflation has hit everything. I knew it existed, just didn't think it'd gotten to that extreme of a stage. 😮

@dcworld1076 2 ай бұрын

I like the base base base base I like the battery biscuit base

@mrbarrylewis 2 ай бұрын

Deffo!

@Mentski 2 ай бұрын

This may surprise you, but I'm a fan of big biscuits.

@oliverbooth9167 2 ай бұрын

My dad would really love to see you do a Topic, such an epic choccy bar supposedly which you can longer get hold of so if you can get one should be a good watch. Love the channel mate 💪

@TrevUk Ай бұрын

Topic was the best. I didn't know they stopped em. 😢

@ge2719 2 ай бұрын

they make the ridges on the top of the chocolate by blowing the chocolate with a jet of air as it goes along on the conveyor belt, just after it comes out of the chocolate enrober. so the air also cools down the chocolate, helps it set faster and also aids in making sure the bar if fully coated with a thin layer of chocolate.

@amarenee2020 2 ай бұрын

I have bite size Twix in my fridge and don’t want them now! I want to make my own instead! Haha! Thank you for all the videos! Love you channel and have done Bar-a-thon’s about once a month for the past year, rewatching several episodes! Hope that doesn’t seem crazy, I just get a lot of entertainment from them! 😂

@Meebboi 2 ай бұрын

cool my mum loves twix so i could make these for her ❤❤

@mrbarrylewis 2 ай бұрын

Cool idea, good luck! Careful with the caramel and you'll do great!

@G_Fresh_UK 2 ай бұрын

We used to make these at school in the 80's, when schools still taught cookery. Yes I'm old lol.

@SingerBabyJay 2 ай бұрын

That's wonderful for Phoebe!! Such a beautiful picture ❤ Loved this video! You did a great job! I also remember Twix being much better than that too. Unfortunately prices are going up as quality is going down. Just another reason I love your videos, you show us new ways of making our own things which is so much better ❤ Many blessings to you and your family ❤ Congratulations on your beautiful creations Phoebe ❤

@rilessmiles6590 2 ай бұрын

Phoebe's artwork is absolutely incredible!! She could definitely retire you and Mrs. B with that talent. :)

@quality_rachni 2 ай бұрын

Omg Phoebe's art is amazing! Will absolutely be checking out her site ❤

@YaaLFH 2 ай бұрын

I don't know if you have an Honest Burgers nearby but they have this thing where in addition to common menu there's usually a monthly special, plus each location has a unique burger which is only available in one restaurant and is based on the local area. My local is Camden: Honest beef, taleggio cheese, smoked streaky bacon, white truffle mayo, truffled shoestring fries, rocket and pickles. But my personal favourite is Warren Street: Honest beef, bulgogi BBQ bacon, American cheese, gochujang burger sauce, kimchi, nigella seeds and lettuce - *so* *good.* I'd love to see you try this.

@mimap275 26 күн бұрын

I'm loving the methodology here 🎉🎉urs is way better than shops❤

@brittanywilliams4756 2 ай бұрын

A couple of videos about homemade bread recipes sounds awesome

@blubcommunitychannel 2 ай бұрын

Love your videos a good challenge for you make food with one colour in it like orange food or yellow food

@mrbarrylewis 2 ай бұрын

oh nice!

@vizzzyy190 2 ай бұрын

i love bread making, but i dont do it enough. id love to see a bread series from you!!

@samhenwood5746 2 ай бұрын

I love your DIY series & thanks Barry 😋👍

@gabmatth 2 ай бұрын

your eldest's such a talented painter, wow, well done phoebe!

@Rhunter350 2 ай бұрын

Twix is LITERALLY my favorite candy/food lol so why not have more 😂 TRY THE ICECREAM BAR TWIX OH MY so good

@seansappok1141 23 күн бұрын

God that looks good, just give me the cookie and Carmel sheet and a glass of milk, I'm in heaven

@Mohammed-Wagih 2 ай бұрын

You're my favourite person to watch ❤ Phoebe is a talented artist, loved her art ❤

@schrodingerscat1863 Ай бұрын

Haven't had a Twix in years and was quite shocked to see how small they are these days, barely bigger than the miniature ones in the fun size bags.

@LW-bw8or 2 ай бұрын

Wow that is beautiful art!

@rad1930 27 күн бұрын

Wow, that’s awesome, I'm sold on this, I'm definitely going to make these BarLew Twix bars, thanks 😊

@dominicputland 2 ай бұрын

Can't wait to watch this after work.

@Xayida 2 ай бұрын

Hey Barry try a recipe for Stuckey's Pecan Logs! My Aunt would bring them when traveling down to San Antonio from Dallas. Stuckey's was a rest stop staple and their pecan logs would be a holiday treat that would last months as we'd cut a small piece and eat it since it was so super sweet.

@MusicMoviesGames Ай бұрын

Well done! You should start your new empire in chocolate, making may do a crowd funding for investors. I honestly feel you would be a huge success 👍

@michellemorrissey4235 23 күн бұрын

Yummmmmmmm!!! You rocked that!! I gotta give it a go too!!! Thank you!!

@ezzy525 2 ай бұрын

I like the base, base, biscuit base, I like the buttery biscuit base!

@andrewzach1921 2 ай бұрын

Comment for the algorithm, thanks for the video Barry

@teacoffee5847 Ай бұрын

They look absolutey gorgeous! I am 100% gonna give these ago! You have got my like and sub!

@arbof9467 2 ай бұрын

wow her art is good

@jrw0707 Ай бұрын

Thanks Claire!

@JatSingh143 Ай бұрын

You sir, are amazing. Subscribed!!! Well done. Your family are lucky. That looks so yumm. I'm gona try it.

@PW_Maine 2 күн бұрын

I like the look of yours a lot more. Excellent!!

@PerMortensen 2 ай бұрын

0:10 I like the base base base base, I like the buttery biscuit base

@danielsantiagourtado3430 2 ай бұрын

Your DIY series are the Best barry! Love to binge them! Amd twix are awesome right barry?❤❤❤❤❤

@mycookienoshare 2 ай бұрын

9:01 "That's so much food!", coming from the guy i grew up watching giant food videos from.

@kiraworthington 2 ай бұрын

okay I saw that Sun set picture cuz we got the toaster shirt when she made it and I'm like well I just got paid I think I need to go shopping

@shamapes 2 ай бұрын

I love that word.."BUMPLES" !! ❤❤❤

@Hampsteri42 2 ай бұрын

According to a photo found in Reddit, a 1994 Twix was 58g (for 2 sticks) while current Twix are 50g. So -14% in 30 years.

@christinebrannigan1288 2 ай бұрын

That is amazing

@iandunipace Ай бұрын

sorry your daughters art is amazing. go girl.

@mathboy1066 2 ай бұрын

Nice work mate keep it up ❤

@mrbarrylewis 2 ай бұрын

@Anew1008 2 ай бұрын

Looks like a king size!

@cookiecookie3542 2 ай бұрын

Only 24.000 Subs left! You can do it Barry :D I am a huge fan - Greetings from Germany :D

@user-cj7oo1sp3o 2 ай бұрын

The preservatives in bread is to extend the shelf life and to help keep the freshness for longer Add in bacum, shortening and gluten As can imagine in bakery's don't make bread and cobs on a small scale but from 32 to 100 killo of dough I've 20+ years bakery expirence

@acex222 2 ай бұрын

What's bacum?

@handsoffmycactus2958 2 ай бұрын

Bacum ????

@user-cj7oo1sp3o 2 ай бұрын

It's a preservative to keep bread and cobs fresh

@agirlisnoone5953 Ай бұрын

We understand the reason for preservatives.... So much of it is garbage for us tho. Better to make your own food without additives or buy without, as needed, not a stockpile of it to last forever.

@manchesterfoodieclub 2 ай бұрын

Great video😊

@PJ_TheAverageGamer 2 ай бұрын

1:20 NO WAY!!!! Barry has finally worked out how to use baking paper???? I think I'm having a heart attack.

@twocvbloke 2 ай бұрын

I'm sure someone, somewhere has old Twixes from 30 years ago (that Mr. Ashens hasn't been sent!) to compare how big they used to be versus how small they are now, cos I remember them being quite long, and the king-sized ones (before all that "duo" nonsense) were longer still, back in the days when we made our own decisions on what we ate... :\

@zeekrfc83 Ай бұрын

Wow they look so good I refuse to buy a twix now they go up in price but smaller in size but yours look very tasty 👍

@alexjohnston8889 2 ай бұрын

Would love to see you make a box of matchmakers there are many flavours now as well, mint, orange, honey comb the salted caramel are amazing. Maybe you could do a variety box.

@evalynjolliffe7624 Ай бұрын

we used to make these every year at christmas. we toped the chocoate when it was a whole slab pouring in waves (for the bumples) then when we cut the strips poored the chocoate on the bottom and sides.

@SigneofHorses 2 ай бұрын

Isn’t this a recipe for millionaires shortcake as well? It looked sooooo yummy before the cutting up part.❤

@SigneofHorses 2 ай бұрын

Oops.. didn’t watch till the tasting with mrs Barry.. 😅

@DennisBuys Ай бұрын

Twix used to have Peanut butter bars. they were so good. I quit eating Twix when they discontinued the peanut butter. Supposedly they brought them back, but I havent seen them anywhere.

@AndromedaeRD 2 ай бұрын

I too would like to see more of the "Bumples" Series!!!

@milanstevic6196 2 ай бұрын

Delicious

@SwarmDTA 2 ай бұрын

Id love to see an attempt at M&M's. Seems difficult, and I have no idea how it would be done. Great video!!

@KrissieMarieEbdane 2 ай бұрын

This is a great recipe and I haven't even watched the video 😂 Thanks Barry!

@allenharragarra2025 23 күн бұрын

I love the video, instead of pouring skewer them then dip and lay on non stick parchment paper in the cooler

@dhawthorne1634 Ай бұрын

Caramel is just partially burned sugar. What most people call "caramel" such as caramel sauce, caramel filling, &c, is actually butterscotch (because of the addition of cream and butter). The only true caramel topping I've seen lately are those coffee shop syrups like Monin, Amoretti, Torani and Da Vinci. Their caramel is usually just a simple syrup made from actual caramel.

@lordbored2706 Ай бұрын

Barry, would love to see you do products on the BDS list ✌🏻🍉

@beacht 2 ай бұрын

Could you do a drifter bar. Those were really good out of the fridge.

@mctuble 2 ай бұрын

You really make me want to try to make this... I'm sure I'd mess it up though.

@andybrown4284 2 ай бұрын

A twix is basically millionaire shortbread that's fully encased in chocolate to hide the small amount of toffee filling. Chunk the butter and it'll melt faster and if you don't have a thermometer you can do a drop test into cold water and feeling the ball of toffee, beating the mix will turn it into fudge. Silicon mat on the cooling rack is good for keeping chocolate away from the wires Instead of making fingers could cut into bite sized cubes

@annecathrine8827 2 ай бұрын

A whole month dedicated to bread making would be great! I would also enjoy a sauce-month, if that’s possible 💖 (I actually need help with sauces because after cancer, I don’t trust the ones you buy in bags at the shops!)

@melaniehoyle5483 2 ай бұрын

Twix bars used the be the entire length of my hand. Now they barely fit the size of my palm. They're also much sweeter than I remember too, probably made that way so you'll not think twice about their size when you're stomach is already rejecting the pound of sugar you just swallowed.

@d.ch.8112 22 күн бұрын

Nice recipe, and awesome english accent.

@Grimhawk-ub8rc 2 ай бұрын

Here not seen this done much but whats your thoughts on peanut butter and cheese sandwiches

@brendarigdonsbrensden.8350 2 ай бұрын

Please please please do a picnic bar ❤️👍🏼

@Faxanadu_ 2 ай бұрын

It's all about that base base base, the buttery biscuit base.

@user-cl8rb3bz6d 24 күн бұрын

Out of curiosity, do the finished bars freeze well? These look so good but I liva alone and wouldn't want to make them if I have to eat them all right away.

@keithscarlett2911 21 күн бұрын

Bojangles chicken rice bowl I want to see you make one of those

@chrispatterson4615 20 күн бұрын

Keep the base as a crumble while spreading evenly over the pan. Only press down at the very end. Easier

@jasonhenley1985 2 ай бұрын

There was a channel four series where they got chefs to recreate different brands

@robertaqueen6113 2 ай бұрын

You can make caramel sauce from sweet condensed milk,by slowly heating the can in low boiling water for a few hours… It is possible to eliminate some of the ingredients, thus saving some money.. just an observation, on the caramel part.

@sarahthebowintherain 20 күн бұрын

I had a twix a few weeks ago, and it was completely tasteless, so l will try this 👍😊

@ZombieQueen819 2 ай бұрын

New Subscriber 🎉🎉🎉

@tonidozier4573 18 күн бұрын

You can also use a large pretzel stick instead of the “biscuit.”

@hooklineblinker1285 2 ай бұрын

Watching this has made me realise that a twix it just a millionaire shortbread in disguise... Best of luck with your daughters art stuff, it looks awesome.

@hooklineblinker1285 2 ай бұрын

I made this comment before watching to the end 😂😂😂

@erikevenson4303 Ай бұрын

the factory uses an enrober for its chocolate then a blower fan to cause the ridges.

@MaxStax1 2 ай бұрын

Twix is the only one with the cookie crunch.

@girlsdrinkfeck 2 ай бұрын

Biscuit not cookie

@bootychaaaaain 27 күн бұрын

Do it for the Win!

@iamdb1990 2 ай бұрын

you really needed Tom here lol

@killinitgaming5781 Ай бұрын

You should do milkyway next

@yanvaillancourt5797 22 күн бұрын

Do you just remelt the chocolate that drips off the bar? Need to know because these are being made ASAP

@Kuffen90 2 ай бұрын

If you are doing it just to get the cost down, i think of this whenever i do something to save money. What do i value my time as, so normaly i take what i make at work for reference so about 20quid an hour, or if you value your time above what you make at work, just add that into the cost. Its also easy to add in value for hobby or satisfaction for making it to pull the price down. Cus if the cost ends up the same but you enjoy doing it, its probobly worth it. There are loads of factors, but if cost is the main one, calculate the cost of your time too, you could spend that doing something you like or go out and mow yards for extra income :)

@tejay9416 Ай бұрын

A huge part of the low key marketing that goes into stuff like chocolate bars is the idea that only we the chocolatiers can make a superior piece of candy and you'll never achieve this at home!!! Quite the opposite tho 😂😂😂