It was good indeed! Thanks for the comment! 👍👍

Thats not a bad idea. How did he provide access? Was it just an opening or like another fire box? Thanks for checking my video out, mean a lot!

@@bakersbuilds Since we can't put links here this is the title of the video with the channel name. "DIY Wood Fired Pizza Oven Homemade" Channel Dan H From three months ago 31 subscribers. Thanks for your video.

Since pavers are not meant for that intense heat. How many times have you used it before the pavers started to crack. Cheap to replace cracked ones but just curious?

@@kimdavidson2810 the only one that has a small crack is the bottom one used for the base. It does affect performance of the oven so I havent replaced it. Ive used it a dozens times. I was a bit suprised more didnt crack.

@@mhammer5 thanks man, and KZfaq should allow links, itd be much easier lol

Thanks! So far its been working good. The vent holes also allow for easier ash cleanout.

@@DjJDtech so far to date I have not. Only bottom has a frew surface cracks, nothing the jeporidizes structure. I might make an update video soon if you think it would be useful.

@@bakersbuilds yeah would be good to see how you are getting on with it. Did you try cooking your own dough on it? Planning on making my own one towards the end of the summer once I've got my holiday out the way and hopefully have some spare cash to buy a few bricks and slabs

Yes, i did try it with my own dough. I found i had to use parchment paper because i do not have a pizza peel. So it was abit tricky to slid it in and out.

I let it heat for a while after I built it to cook off anything in or on the bricks. I also dont cook on this daily so Im not too worried. It is something to consider though!