I didn’t get that one bit. Mind explaining it to me?

@@MimiMimi-tt8py Oh dear HAHAHAHA

@@isekye please explain to me 😭😭😭😭

@mimi mimi It’s inappropriate, so if you don’t get it, don’t worry about it!

@@MimiMimi-tt8py Go to urban dictionary. no need to thank me.

well... better not dare him with another insect episode...

@@PrograError josh is not gonna like that

@@PrograError owh ollie he will do it

Haha he wanted to take a drink but he physically couldn’t

Poor lad

Plus beer

Seattle has some delicious hotdogs! Yummy 😋!

@@bodyofhope lol... why does this comment have a "Translate to English" option under it.. 🧐

Might be true hahahahhaha!

You figured out the plan!

Ah sh*t, they figured it out!!!

With the original recipe, it would have been classified as a biscuit because it went soft. However since there was an element of chocolate it would be considered a chocolate biscuit, which is a luxury item and would be subject to tax. So they altered the recipe so that it would count as a cake instead

@@thegyloraptor I love KZfaq comments, so educational lol! And I never knew this about jaffa cakes.

I thought it was more one is soft and one is crunchy i don't think its gauged by what happens to it when you leave it out.

Is it a regret tho? He has done this kind of thing like all the time XD

I mean, does this not define their relationship? Josh constantly underestimating how far Ollie will go? Please, Josh, never dare Ollie to jump off a bridge. XD

@@sarahcoleman5269 No, he is afraid of heights, so that will never happen UNLESS Josh do it as well then maybe ollie will do it too, as a challenge with safety of course.

Pickled Pearl Onions are way better.

Sarah Coleman but… they’ve gone bungee jumping before 👀

He’s probably got over his allergy because he’s has so many haha. Classic Ollie

*Salute*

His allergy gave up doing its job cause Ollie won't stop shitting on it lmao

See I'm not sure he's actually allergic I think he's actually just intolerant like lactose intolerant for potatoes because he said when he explained what happened when he ate potatoes was that he just got a really bad stomach ache like people who are lactose intolerant do when they have milk or dairy a lot of people confuse intolerance for allergies I'm not sure if he actually went to the doctor and actually got it confirmed that is allergic to potatoes or not but I feel like he's actually intolerant just means his body has a hard time breaking down the starch from the potatoes which is why you get stomach pains. Allergies usually stem from the fact that his body Rejects the potatoes completely which means he could get hives and his throat could close up. So I'm not sure but that's what I am really thinking. I don't think he's allergic just intolerant.

@@mydayliteshow5421 if you go to the jolly video with joel, josh and ollie, ollie says that he is “allergic” to potatoes. He specifically says “I’m allergic to potatoes” at 2:03

i doubt they gonna taste any better if they werent lmao

Yep, you need to get fish & chips unwrapped ASAP & to poke a decent-sized hole in the paper in the meantime or your food will be disgustingly soggy.

@@ITALIANO0110 It does, actually.

@@ITALIANO0110 it’s actually quite a big difference

@@ITALIANO0110 Obviously just about any food that’s freshly cooked, especially when it’s fried food, would taste significantly better. Especially when it’s, you know, fuckin’ seafood.

What, no batterd, deep-fried Mars Bars?

Not the mushy peas.

Welcome to England. 😂

It's all oil and salt though, the tastes are only a bit different 😂

Well it's all battered so of course it would be the same colour, it has the same outer layer.

@@jaehaspels9607 22

no, england/uk has the english version of english, USA has a completely different version of english. the language invented in england, in the uk

@@zfu.u I agree but i think your comment is a bit unnecessary lol.

@@Albion2023no it is neccsary the guy said that england has a different version of english. english is from england. its the og

@@RufusDufus-su6jn i'm not disagreeing i just find contributing to the topic makes us no better than them. it's like telling a idiot the colour blue isn't red. Americans will always insist they speak english correctly despite the billion examples of why they don't...and even if we nail that into their skull they'll hide behind the fact USA has no official language or the fact they speaking a form of english....because trust me. i find it so moronic to see the U.S flag representing the English Language on Websites, Applications and Video games. especially as i just said that USA has no official language.

@@Albion2023 im sorry i didnt mean it to come out that way if i sounded angry, i totally get what you are saying and i think it will always be that way unfortunately

They did feed him Issac's Toast!

@@Kasemei nooooo we shall start strong

Yes!!

@@Kasemei meh isaac toast not really presenting korean dish

Gabie sometimes cook for the team so he probably ate a lot already

It's just that British Food is not cooperating at all

Then there goes Ollie with experimental foods! Hahahah. 😂

Some British food is really good, but if you truly want to experience the joys of english food, then look for the deserts. England has many amazing puddings like trifle and Christmas pudding.

@@rosestar7078 I admit, the British do have amazing desserts, their savory ones? Not so much :/ other than Fish and Chips and their British-Indian food

@@frostincubus4045 Even fish and chips was invented by jewish immigrants in England.

We need more of him on this Channel. 😂😂

I love battered sausages they are elite

the true genius is whoever looked at a sausage and thought "i could wrap this in better and eat it like that!

I was good with it till they added the mushy peas. Here in South Africa we also eat chips on bread, but we usually have the chips on a bread roll.

@@anndownsouth5070 Its basically fluffier pita bread with soggy chips in it, I would probably would prefer to have some protein and veges in there as well and make that a whole meal

Precisely

Americans can’t speak, they think putting marshmallows over potato bake is suitable to serve on the dinner table alongside their turkey for Thanksgiving. Americans who eat that shouldn’t be allowed to vote.

@@jamesmckay9483 potato bake? It’s sweet potato casserole and they thankfully don’t all have marshmallow.

I predict this to be popular comments (probably cuz your varified)

Double MEAANSS TWOOO!!

lol how are you here all of a sudden

sorry to hear about your sad Christmases 😢

Blasphemy

It's a sacrifice he's willing to make

And he ate a pickled onion all in one too

Knowing you're allergic to something doesn't mean you don't think it's delicious though.

Its more like he can't tolerate potato, not allergic to potato, as his stomach dies afterwards 🤣

Being "allergic" to something doesn't always mean an anaphylactic shock will occur when consumed. There's different degrees of allergic reaction. For Ollie I believe it is a stomach reaction with symptoms of upset stomach & loose/diarrhea stool perhaps.

Thats why we all have our chippy that we go to, you find a good one and stick with it

It's very particular to the kind of person you are

@@theshiftybloke4672 wtf is that even supposed to mean

@@aquasmoke8539 if you're Northern, greasy shit with gravy is the go to, if you're a bit Midlands, a bit of a "Dry chip".. its all dependant on region

A lot of that has to do with the oil they use, and how often they change it. I had to give up on one chippie after they started using a different oil which didn't agree with me at all.

😬🙄

On the bright side, it doesn't worsen it! 😉

@@LindaC616 I didn't think that was possible!

It shows the world how 2 brits having arguments over soggy chips tho.

Luckily pretty much any Commonwealth country worth its salt and extra vinegar knows how good it is

Well, I think a lot of it is that he seems to have little sense of taste (and I do mean that more literally than usual, I imagine his sense of taste is below average most likely). Liking fish and chips is fine, but the guy really likes having tons of salt and grease. Those are two qualities often associated with something being on the 'crappy' end of the spectrum. I mean, I wonder if he's even met a proper non-breakfast type of sausage? I see where Josh was coming from with the sausage looking like a breakfast sausage (albeit a bit outsize). It just seems to have an even and bland appearance inside it. Also, for all that he's supposed to be the expert in fish and chips (which I guess he is, compared to Josh and Ollie who rarely get it), he did say he only gets it a couple times a month or thereabouts. They did play him being an 'expert' a bit silly, so I'm sure they were aware he isn't close to being an expert though. Not trying to crap on the dood mind, he can like what he likes of course. But I would just say that he's probably not someone to consult when you want to know a good place for fish and chips.

@@ThatSoddingGamer calm down he only eats it 1 -2 times a month. Not like he eats it everyday

Poor luke

​@@ThatSoddingGamer This made me cringe a lot

Yes, they make it sounds fish and chips is something shameful. Like you only eat it if you don't have money or something.

One of the most appealing things about Josh and Ollie it's how well any guests meshes right in

@@GyppoMarx Luke is one of the crew members, not a guest

@@notgadot never said he wasn't

It is . Rick salmon sometimes .

When in Plymouth, MA we saw fishing boats come in unloading massive cargos of dogfish and they said it was all exported to the UK!!

So it's shark ?

They use all sorts of small ground shark, the best is Bull Huss (greater spotted dogfish) I don’t like Spurdog too much . Apparently in the North East they call Coal Saithe, Rock Salmon.

@@colinstace1758 sort of.

Ollie’s the best 🤣

Nor scraps, nor a battered Mars Bar! What are they playing at?! 😉

😬🙄 we actually got them.. (you can see them on the table at the beginning).. but we overloaded too quickly before we even got to them!

@@jolly Ah no way, will have to rewatch and see if I can spot them! To be fair after all that, the last thing you want is more batter! 🤣

@@jolly We need another video!!!

Agreed. Chicken doesn't belong there but pies are a staple of a chippie!

It's supposed to be sea perch but often they sell different types of shark as "rock" which is why sometimes it smells faintly of ammonia.

It's eel

In California, they refer to rockfish as rock cod as well and consists of multiple species that live near rocks or in/around kelp beds. On the East Coast, striped bass (or stripers) are called "rockfish." I wonder what rockfish really is in the UK.

It’s a generic term for whatever cheap fish is available.

@@oaf-77 Are there laws regulating what a restaurant advertises and serves? Here, establishments would be cited for mislabeling menu items. Of course, rockfish appears to refer to something completely different here.

That’s just the jolly way lol-

It’s jolly you know it’s going to be chaotic

Well every english speaking countries do might see a pattern about bad junk food eating habits too

ㅋㅋㅋ

@아... 안대위님.. ㅋㅋㅋ

Yeah that's pretty weird 😂

He actually hates ketchup rather than tomato. Gabie cooked a lot of tomato-ey and he had it well.

I actually like soggy chips if they've got vinegar on them

We only had soggy fish growing up!!

I can't stand soggy chips, but then again I can't stand boiled potato and the texture is the same, it just gives me a gag reaction.

This is exactly it. You nailed it. (Actually, the interesting thing is that depending on where you get fish and chips from, it can be very different. Fish and chips from a good gastropub can be REALLY good.)

What is your country's food like that? I'm Aussie so it's also fish and chips...and I don't really like it much either 😅

This is good, tasty food though

Honestly the best fish (that is not self caught) you will ever have will be freshly caught cheap deep fried white line fish from a good fish and chips take away at a seashore near a fish market. Properly done the fish meat is still moist, none of the oil gets into the fish meat and cooked fast preserving the natural flavour. Fancy restaurants the fish has been in a fridge for at least a day or more, it looses firmness and gets the "fishy" flavour that is covered a boatload of butter and sauce.

But good Fish & Chips is genuinely so good. I'm so lucky to live near an amazing Chippy. But I've gone years living near mediocre ones and didn't bother ordering.

you will be sent right back if you come here calling them fries, we will have less of that bullshit

They’re never acceptable

I'm used to eat soggy chips, since deep fried is not a common thing in my place. They are still good, but yes if i have non soggy chips i'll probbaly prefer that.

Absolutely. Fish and chips from places nearer the sea, where the fish is fresher etc is lovely. Fish and chips in towns/cities further inland is very hit n miss. If they use frozen fish and precut chips it's just ... disappointing.

That is the same for all food. If they are done well, they are delicious. If they are done badly, nothing tastes good.

@@cancanjaker1620 You can have a meciocre lasagna or burger or pulled pork. With fish and chips there is only good or bad is the point

@@vinhbui1858 not really. There are also mediocre fish and chips. Most fish and chips are mediocre really.

Yeah agree, a very good fish and chips done well is great, but hard to come by. The chips shouldn’t be soggy, they should be crispy on the outside and fluffy on the inside, preferably fried in beef dripping and covered in onion vinegar (I.e. the vinegar that comes out of the pickled onion jars) and good quality salt. Also a chip butty can be great (if a little plain but that’s where the onion vinegar comes in) in a freshly baked flakey crusty roll that’s soft and fluffy in the middle and has tonnes of butter on it (weirdly the butter doesn’t have to be good quality though! But maybe that’s a nostalgia thing for me. The most alarming hit is how did they end up not getting a bunch of gherkins if they ordered the entire menu! And they could’ve had a couple of pies as well. Occasionally you can get a pretty decent cheese and onion pasty in a fish and chip shop too. But yeah fish and chip shop fried chicken is literally the worst

😂😂same!

Yeah, I felt like he got little sour towards the end.

That is so amazing to hear. Keep it up with the positive vibes, and stay strong - from an internet stranger

Honestly you are such A strong person for fighting we are all so proud of you❤❤❤

That's awesome I'm happy you're making progress on your recovery way to go 🖐️

This was such an awesome comment to read, best of luck and I hope you are doing better! ❤️

same! keep fighting, it’s so worth it :)

We had fabulous fish and chips at a place in Simon's Town once, can't remember what it is called but I remember the place being highly rated ☺️

Yeah nah they just got it from a shit chippy 😂

Tbh Belgian fries are the REAL DEAL. They're the absolute best I've ever tried. And the insane variety of high quality sauces to go with... Y'all really know how it's done! 👏🏼

soggy fries > crispy fries

Yes yes yes....

A major issue is americans are used to food looking good bug its often chemicaly done so In uk chip shop food is natural mostly thos looks off to some because their no chenical colors to make it more apealing Or many british food taste bland to americans because its literaly meats and vegies and somtimes real spices not chemicaly treated processed foods you can get processed food here but we dont concider ut as british as other food

@@demonic_myst4503 Yeah, no doubt American food is over-processed. and over-sweetened...😧

@@ClearTheRubble7 Dover is a good choice for visiting England. We actually have french fries too, but they're not the same as "chips". Basically chips -skin on or off, thick cuts of potato Fries - thin and long cuts of potato Wedges - thick, skin on, often seasoned, chunks of potato Curly fries - thin spiral, usually seasoned, curls of potato. You can't use friends and chips interchangeably in the UK.

Chips and french fries are different

​@@demonic_myst4503 I'm sorry, I categorically reject this statement. It is a ridiculous generalization that is just inherently incorrect. I'm an American, and I enjoy British food most of the time, but it's bland. It's not bad, but, sorry to tell you, IT.IS.BLAND. Is some American food overprocessed, GMO, and oversweetened? Sure. But that's not what everyone is eating every day. What a lot of us are used to eating is food that has been properly seasoned with more than just salt and pepper (those barely count as seasonings). You literally said that British food is "meats and vegies (sic) and *sometimes* real spices". The fact that "spices" has a "sometimes" qualifier is just proof positive that British food is bland. By contrast, for everyone I know, spices are a non-negotiable. Also, sorry that we're used to food looking good? When I was in France, all the food was gorgeous, and purposefully so. How dare they expect food to look good! Guess it's all due to chemicals.

I never ever ask for salt at a chippy, the food has been cooked in it anyways, but I will gladly have more chip shop vinegar!