DO YOU LiKE SALSA? THEN TRY THiS CORN & BLACK BEAN SALSA RECiPE 😋😉

Рет қаралды 10,087

8 ай бұрын

Here is part one of making My Corn & Black Bean Salsa, then part with is pressure canning it so we can eat it all winter long
Corn & Black Bean Salsa Recipe:
This recipe makes 4 pints. I definitely quadrupled my recipe. It keeps really well whether you want to preserve it or keep it fresh in the refrigerator
Ingredients:
10 tomatoes diced
One large onion, chopped
Two green peppers, chopped
One jalapeño pepper, diced
8 garlic cloves, peeled and diced
One cup of corn
1 15 ounce can of black beans
1/2 cup of chopped cilantro
1/2 cup of apple cider vinegar
One lime juice equals 2 tablespoons
1 tablespoon of salt
1/2 tablespoon of black pepper
1 tablespoon of white sugar
1 tablespoon of garlic salt
1 tablespoon of cumin
1/2 cup of chopped green onions
1/2 tablespoon of paprika
Directions:
Combine all of your ingredients in the order listed above, stairwell, and then let’s set for at least 24 hours in the fridge for the juices to come out and the spices to really bring the flavor out
The recipe calls for garlic cloves, but I actually use minced garlic and three garlic cloves equals 1 tablespoon of minced garlic. Instead of one onion, I end up using the whole bunch of green onions, so I’m not only use the green part but the white on the ends and it actually turned out really good. I added extra beans and corn because I wanted my salsa to have more substance to it and less juice. If you want yours a little thicker you can add one small can of tomato paste but then make sure you try it because you might have to add more spices so it’s not so tomatoey tasting.
Before I even processed the corn and black bean salsa, I tried it fresh and it was absolutely amazing. The corn was not cooked but it just seemed to really work. So this recipe is good even if you don’t process it in a canner and just want to eat it fresh
Look out for part two where I’m going to share with you how to process your salsa in a canner and don’t forget to follow and subscribe to our family page just the bells 10 and check out her other social media platforms:
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#justthebells10 #bigfamily #family #cooking #vlog #familyvlog #canning #salsa #kitchengadgets #tipsandtricks

Пікірлер: 54

@tammybergeron6896 8 ай бұрын

Oreo balls: mix one regular size packet of double stuffed Oreos, cream cheese block in blender. Blend. Make balls with mixture. Melt Almond Bark. I use the white almond bark but you can make them with the chocolate too. Almond bark is not as sweet as the chocolate melts. Use whichever you prefer. Make it yours. Refrige your rolled balls to make sure they are stiff enough to roll into your melted almond bark. Use two forks or any method of not taking the melted bark off to place them on a baking sheet. Refrigerate for 30 mins to an hour. Enjoy. Your welcome. lol

@samanthakelly8680 7 ай бұрын

I make these every year for my family, they are so easy to make but also easily one of the most asked for treats! At Christmas time I always make some with the mint Oreos!

@MrsAlmaTrumble 8 ай бұрын

Yum, I love homemade salsa. I could for a bowl right now with tortilla chips.

@mokeshamory8200 8 ай бұрын

. 😅😅😅😅cw..

@sarahschmidt7724 7 ай бұрын

This would be so delicious with sea salt blue corn chips!! Or in a tortilla with cheese and eggs for a delicious breakfast option. Or in a bowl over rice! 😍🥰 thanks for sharing Momma Bell! Can’t wait for your cookbook to come out! ❤

@tracysmith9546 8 ай бұрын

I don't like green peppers either, but I like the red so I will use those in place of green peppers.

@68hilaire 8 ай бұрын

I have never seen green onions in salsa. I use jalapeños. My cranberry salsa uses jalapeños & red onion, and always cilantro. This is great on turkey at thanksgiving.

@pennybentley5125 8 ай бұрын

Totally agree hate green capsicum 🤢 love red or yellow 😊 i save all the seeds dry them out and put them in the garden 😊 🥰

@sheryljones856 8 ай бұрын

I bet it's real good would love to try it.

@thegreymarchhair564 8 ай бұрын

Aromatic is the word you are looking for.

@katherineclow902 8 ай бұрын

I would like know how to can.

@kaylapilon1447 8 ай бұрын

I just made salsa for the first time, and I used an onion/veggie chopper, and it went so fast. We like it on the chunky side, so I used the larger one.

@williamcooper2368 8 ай бұрын

When we were kids. We would put COWS TONGUE in the shopping 🛒 basket. To mess with MOM❤️

@miasgirls3778 8 ай бұрын

❤❤❤

@cumberlandquiltchic1 8 ай бұрын

Growing up in louisiana, the tomatoes with mayo is a thing. It’s like a tomato sandwich without bread. Wed fox our plate in summer for dinner and cut a few slices of tomato with a dalllp of mayo (not too much) salt n pepper n kale peons for some. Yeah, it’s a thing in summer with garden tomatoes. Your salsa looks so good!

@cumberlandquiltchic1 8 ай бұрын

Pungent was the word.. you’re so funny. Flamboyant. You’re the best! 🥰

@bellstar1091 3 ай бұрын

Yummy❤

@shanechapman9312 8 ай бұрын

Good morning Rockstar here in England it is seven in the morning so you are well on your day I just want to say it is such a great day when I can wake up to you!! You are amazing and make the day just that much better!! Thank you!! I love you!! Love always Kelli

@doloreswilliams6826 8 ай бұрын

I love fresh salsa. Used to be able to pick it up in the grocery store. Haven't seen it in a while and miss it. I will try this.

@christinewhisenhunt 8 ай бұрын

Yes, would like to see the whole canning process.😊

@Jon4784 8 ай бұрын

Awh Lawd 😮😮😮😮😮 pumpkin spice Oreos so gonna look for those next time at the store lol Heather that salsa look's really yummy awesome video loved it

@Patty-jj4en 8 ай бұрын

❤ 🌹

@ptaszek1983 8 ай бұрын

I love to make my own salsa

@cindysteinert344 8 ай бұрын

Yum I'm on my way save me some

@crystalborden4256 8 ай бұрын

Looks really yummy Heather

@corenasalyers7288 8 ай бұрын

Now that’s some salsa. Looks amazing. I have made that before snd it’s so good. My GI can’t have it anymore at all so love watching foods you make. Let’s me drool😂😂😂

@mikalasimpson7789 8 ай бұрын

Why did you throw the cilantro stems away? Their is so much flavour in the stems.

@CaseyLeviPinkham 8 ай бұрын

I'm really loving your budget meal series. It's awesome, please continue it as it gives me so many great ideas and helps a lot. Also, I did once make the mistake of chopping chilli's and then touching my face. Safe to say my face burnt for the following 3 days. Whoops! ❤

@TMM716 8 ай бұрын

Yum!

@2steppin2cali 8 ай бұрын

I have to wash and drain beans. Especially black beans.

@donnataylor980 8 ай бұрын

❤Looks delicious . I use a food processor. My hands couldn't take all that chopping😢😢 salsa is so pretty and delicious I love it❤😊❤ thanks for the recipe you are a great cook and canner❤😊❤

@heiditagge5776 8 ай бұрын

I love black bean corn salsa. My recipe is easy and lazy….can of black bean, can of white corn, jar of salsa, chopped green onions and shredded cheese. Delicious 😋

@pamc.7049 8 ай бұрын

I think the word you were looking for was "pungent" for the green peppers. I hate them! I'm going to try this recipe! Thanks!

@Butter-Cream127_3 8 ай бұрын

I my God that looks delicious.❤❤❤

@amymarie8999 8 ай бұрын

I totally understand how he feels about the green peppers. I’m the same way I do not like them, but I don’t mind it when they’re like red yellow or orange the colored ones I know those are a little more expensive though. But if I have to use a green pepper and some thing I’ll usually use in Anaheim instead I feel like they’re not as strong smelling.

@theblissfullone 8 ай бұрын

You are such a great Momma 🙂 .. so glad you're sharing your knowledge and experience. I'm really enjoying your budget series too. Yes, I'll hang out while you're canning haha .. actually I was thinking if you did a 'live' I bet you'd get quite a few of us hanging out and visiting.

@cindysteinert344 8 ай бұрын

Can you tell me the meaning of the stickers on your cabinet? I was wondering if your kids picked them out.

@theblissfullone 8 ай бұрын

I've always wondered about that too .. all the shoes.

@AngieFrain-qi5vt 8 ай бұрын

Tomato’s are nice with salt black pepper and a sprinkle of malt vinegar ❤

@vicki9777 8 ай бұрын

Green pepper is very Fragrant

@rachelcoffin4872 8 ай бұрын

Won’t the salsa look muddy if you don’t rinse the beans?

@mariaolker 8 ай бұрын

Maybe green peppers are aromatic.

@beachobsession29 8 ай бұрын

As a big family. Im saprised you dont have gigantic mixing bowls. Jamerill from youtube has gigantic mixing bowls.

@matthewwhittington-jk9ep 8 ай бұрын

I have salsa when I get chips from on the border

@kaysplace4264 8 ай бұрын

My husband will eat red, orange, or yellow peppers but hates green peppers.

@carriesessum2505 8 ай бұрын

First 🤍

@Justthebells10 8 ай бұрын

Hi there

@judygovotsos7916 8 ай бұрын

I didn't see you put sugar in the pot but it was listed in the recipe

@estellaturner4614 8 ай бұрын

Always use jalapeños or saranos peppers never bell peppers 😂😢😅

@estellaturner4614 8 ай бұрын

You never make salsa with black beans 😢

@kcmodomkcmo673 7 ай бұрын

Question: Why is she using a cheese knife to cut the bell peppers? The knife has cut outs on the blade to prevent the soft cheese from sticking to the side of the knife. Is this a kitchen hack?