Thank you! I love mine still! No issues!

Cast iron pans are the best.

Lodge is the best. One of my favorites, can only be outdone by enameled cast iron and I think Lodge may have that as well. Got a whole set of Lodge in the bottom drawer of my stove and wouldnt trade them for the world. I agree. I dont need to worry about what damn utensil I use. 👍

Finally!!

It's very concerning that vids like this encourage people to buy when much of what these people say. They get paid for promoting their you tube channels subscribers etc. In short they make money (not objective) reviews. I have these pans, they are "none stick wise" they are utter junk. For such high cost they should be none stick, and still none stick three years later. If you have bought, you have bought. Consider positive and negative reviews. Also take note it took months for me to even get one pan replaced. Months. In my book, just telling the truth life time warranty is fine if you ca waste your life fighting through it. PS Retired chef, chef lecturer, catering business owner....50 year catering career.

haha your welcome!

Not when he keeps using metal on them.

@@eiupanther2012They are literally marketed as being meant to be used with metal.

All you use is cast iron? I just got a 12 and a 10 cast iron And am looking at a carbon steel Am I good with just cast iron?

hahaha sure naaaaaatteeeee

Make that welfare check stretch 😋

Like when you have to sharpen your knives? Where's that metal going? What about the plastics your food comes in don't you think some of it is getting in your good? What about the processed foods you eat? What about? What about? What about? 🙄

I do not want to make the knowledge argument, but unfortunately I have to clarify. I am a graduate student doing my research on the behaviour of PFASes: Most chemical non-stick coatings, even today after many tries for regulation, are PTFE (polytetrafluorethylene). Chemical giants Dupont, 3M and other criminals try and have tried to downplay the effects which PFAS'es (short to long chemical compounds with carbonfluor bonds, like TFE, PTFE, PFOA, PFBA, PFOS) have on the body. They have swept it under the rug for years, and we are only just (last 5 years) discovering the extended effects that PFAS chemicals have on our bodies. This video does not do right to this issue, as it only goes into the effects of PTFE. The production of PTFE releases massive amounts of PFAS chemicals into the waterways and atmosphere. I would recommend people to stop/drastically reduce buying PFAS-containing products for betterment of the environment and their own health. Stopping demand also stops production and stops the poisoning of the food chain. Especially because the video producer is stating he is not sponsored, I would advocate to please stop promoting these toxic products. The PTFE coating does break down eventually, thus you will ingest it and it will pass through your digestive system. PTFE itself probably is an order of magnitude less harmful than the stuff that its made of (HPFO-DA and traces of other PFAS likely), but we do not know yet. And dont forget the PFTE is made from these chemicals, so they are still present in small amounts in the compound. It takes a stupidly little amount of this stuff to be toxic. Do not believe the chemical giants they have lied for over a decade, and got away with it paying massive bribes to governments around the world.

@@TheYouralul interesting comment. What's your opinion on Cast Iron pans?

@@joaocardoso2156 i like them personally but i prefer carbon steel. As long as there is no toxic PFAS in it its good. Copper is also nice but it is not so practical for acidic foods so you can use a tin-lined copper one

@@TheFakeyCakeMaker Well, when you sharpen a knife, you usually wash it before cutting up your food to avoid getting the metal into the food, you know.

Yay! Thank you for your service! We ended up getting the pot set too lol

@carolinerheaume5643 please read the reviews on Costco.com regarding trying to get Hexclad to replace no longer nonstick pans.

Can you Do a test with no oil I think thats the purpose of purchasing the higher priced pans, as I can add oil to any pan and get the same results 🤷‍♂️

@@MrDollazncents You need oil with any pan.

@@ainusa1534 obviously you don't cook your mistaking about that I have true nonstick pans what world are you living in 🤦‍♂️🤦‍♂️

They have a lifetime warranty, so you only need to purchase them once. If/after they fail and you have taken the proper measures to ensure you have not damaged them through miss-use, you just get them replaced

@@effekt4 are you aware that in the US a "lifetime" warranty doesn't mean that it is warrantied forever? It only means that it is warrantied for at least the normal expected life of similar products.

@@effekt4 it is also worth noting that they would likely ask for the pan to be returned before sending out the replacement, which creates a bit of a hassle. No thanks, I will stick with my stainless steel and cast iron pans that cost way less, will last forever without needing warranty replacements and work just as well or better if you know how to use them.

@@jeffreyparker9396 it's ok not everyone can afford these. I get it.

@@ainusa1534 ohh, I could afford them if I saw a reason to buy them. I just don't see the point when I can literally get the same performance with far cheaper pans that will last forever.

Not to mention it will damage your knife's edge, just a bad time all around.

Get it form Costco then!

@@EverydayChris kzfaq.info/get/bejne/bsedndSK0NDWiqM.html

@@EverydayChriswhy get it from CostCo versus Hexclad for warranty purpose?

Confirmed. Was told the exact same thing.

@@Jpville I’m not going to be buying them then. Thanks for the feedback

you're legit

It’s so easy about every month!

Never cut in a pan. That’s not good for any pan whatever sort you use.

:)

Or wood... the big question for me if it stays good when you use it in the dishwasher....

Nah if you use a dish wasjer you got 3 washes and that thing will make everything taste like soap

Bro our asian ancestors are crying. Dont use metal bro

Get carbon steel*

It's actually good for metal, that what the advertisement says! The whole point with the "hex"! But!!!! Non-stick ain't good for your health thou!!!

haha I think this video made alot of ppl cringe

I had a circulon but got ruined by spatuals and stuff. But its a great pan!

@@EverydayChris isn't Hex Clad and Circulon nonstick pans using the same technology but with different designs?

My circulon actually scratched which was annoying. I used a knife to cut something and it scratched it@@mikefa5891

haha yay! I still love mine! I try to do reviews on things that make your everyday life easier

Thank you!

Yup!

Been using mine for 60 years and several pieces my grandmother gave to my mother.

Been using mine for 60 years and several pieces my grandmother gave to my mother.

@@ghw7192 Straight from their website "Solidteknics was founded in Australia in 2014 by mechanical engineer and keen cook Mark J Henry"

Is that a type of metal, or brand name of cookware?

Can you recommend something for me?

Nope!

Powerwash is too harsh. Dawn is okay.

It releases fumes so not recommended even though they say you can

My grandparents only used cast iron pans and both lived to be over 100. They used to say they put iron in your food!

Usa

Stop fishing. Oh wait you caught me 🎣

BULLSHIT. I’ve never seen a pan go past 3 years with every other day use.

I have zero clue what you mean.

@@johnweaver6297 Your lying.

@@newfie8 LOL. Not at all. I have no reason to lie. That said, I did check the pans I use most and found one now appears to have rust and the other one has scratches. As such, I've ordered some new pans and am now hand-washing my non-stick pans again instead of using a dishwasher.

Iron skillet any day ... non acidic food

That’s true

That's not true. Even with the best temp control the pans wear out and rather quickly.

Haha we gonna get more from Costco too

​@EverydayChris Wish I had known about HexClad & seen this video before I wasted hard earned money on Circulon & Ninja Cookware. I do use Silicone Utensils. Hopefully HexClad will finally be my last Cookware Set.

Is it called hexclad on Costco website or something else?

It’s on the website

I thought that too but all the studies say even non stick requires some sort of lubricant like oil. I guess its more about how much oil you need

I have 3!

@@EverydayChris I have 4 !

True

Return it! Helps to start with medium to low heat for the non stick!

What Brand do you own?

Most of these people don't know how to cook... consider that...

no eggs were left at the end of the video

I got a real nice one Debuyer with the steel handle and have barely used it the maintenance can be tiring and doesn’t work great on induction stove for me. Just don’t have the patience for it

@@jborselli15 I think maintenance is easy on carbon steel only takes maybe 1 minute after each use

@@BBBYpsi ya I’m sure it’s just user error on my part but I can’t seem to get the non stick and I thought I had great seasoning on it. Maybe I cook too high of temps idk. Would rather not even bother and use stainless or a non stick. Should have to work so hard to cook an egg lol