Thanks for watching! Let us know what other cookware products you'd like covered in future videos.
@nicoles59572 жыл бұрын
This video is SO helpful 🙌 I would love a how-to vid on chopping/knives
@oanhkim-reviews-lifeinutah92542 жыл бұрын
I didn't do seasoning right way before my first use ànd my pan turn out really bad now. Should i do it again like what you show and will it help?
@andrewmitchell13482 жыл бұрын
Hey this video on seasoning pans was great! Can you help me with sharpening knives next?
@syyang36212 жыл бұрын
Why doesn't this video show how to use the MadeIn Carbon steel seasoning wax? Or was I sucker for buying it? There are no directions on the can nor the web product page.
@oanhkim-reviews-lifeinutah92542 жыл бұрын
@@syyang3621 i regreted to buy 3 blue carbon steel pans because i thought they're easy to use like non stick pan but they are not. Sad
@heyricksanderАй бұрын
Whoever this guy is, please give him a tv show doing anything. What a calm, warm persona.
@jdavis0182 жыл бұрын
Please let this guy do more content!! Entertaining and informative!! Great video!
@DoxieDachsie8 ай бұрын
First time someone has addressed the fond meat leaves in a seasoned pan & how to deal with it. Best seasoning video I've seen. Thank you!
@MadeInCookware8 ай бұрын
Glad it was helpful!
@johnpetry53212 жыл бұрын
First, I bought one of these 10" pans around 4 months ago and I have been using it quite a bit. It is way cheaper than my other two more expensive French-made carbon steel pans but qualitywise they are identical. So if you are thinking of buying one, do it. You will not be disappointed. I went back and bought the wok which I also am using quite a bit. Both are well seasoned and work exactly as they should. Eggs or whatever just slide right out. Back in Feudal times when I was in school and worked as a cook in a restaurant, we used carbon steel frying pans so I was accustomed to them. I only have one disagreement with Steve on his demonstration here based on my prior training and experience. I never put water in my frying pans if there is something stuck to the bottom - which for me is usually bacon. I pour out any remaining oil into my oil can and wipe the pan out. I take plain old kosher salt and put around a tablespoon in the pan. Then I use a paper towel and rub out whatever is adhering to the pan. It always comes out and it does not damage the seasoning at all. You just rub it around and everything comes up. Then just wipe out the pan and you are done. If it is really, really bad, I would use a stainless steel chainmail scrub. I use that on my cast iron fryer occasionally if something has really adhered to it. It does not damage the seasoning and it works perfectly every time. But no matter what, these are great pans and if cared for properly they will last a lifetime. I am still using my grandmother's chicken frying pan which she received as a wedding present in 1919. There is no reason why one of these carbon steel pans would not last as long or longer.
@MadeInCookware2 жыл бұрын
Thanks John! Appreciate the insight
@bythewei Жыл бұрын
I've surfing seasoning videos lately and this is by far the best - clear instructions on what to do, as well as emphasising the important things like thoroughly washing your pan.
@jennyl60924 ай бұрын
I have 8 boys. They all cook and clean up at our house. Thank you for making a delightful care video! They will ALL be watching this so hopefully our transition to carbon steel goes well!
@MadeInCookware4 ай бұрын
Good luck with your transition to Carbon!
@mattgunderson3502 жыл бұрын
This is super helpful - thanks Made In! By the way, for anyone who's re-seasoning based on this video, the awesome customer support team assured me that it's fine to try seasoning a second, third, or 4th time if you don't get it right the first go around.
@MadeInCookware2 жыл бұрын
Hey Matt - anything for you
@jfirmin68512 жыл бұрын
Always thought the care for this product would be too much for me, but now I see the care in action… piece of cake!
@matthewbgordon2 жыл бұрын
Oh man - I bought this carbon steel and the seasoning wax from MadeIn...it clearly states on the instructions to only use a little but of course, I said to myself, more oil must be better. The "comically small amount" is what I needed to see because I used way too much. Time to scrub and retry tonight. Thanks for the video.
@GiannaMiceli Жыл бұрын
I'm 56 and just started caring about my pans. LOL Thanks for the video. The pan really makes a difference in the pleasure of cooking. I screwed up not watching the video because I got the preseasoned pan, so I thought it was all set. Hopefully I can just do it today and get the pan ready.
@dcrosby33182 жыл бұрын
Steve!! You are funny, but most important, extremely informative. I just realized that the instructions that Made In send with the pan are waaaay off. I need to start completely from scratch. Thank you so much for your videos. Your cleaning video is also so helpful. I've been doing so many things wrong from day 1. Your videos should be linked to every pan that Made In sells.
@pollykaris65282 жыл бұрын
I've been cooking with well-seasoned cast-iron pans for years, but my old wrists can't handle them any longer. I just ordered a Made In carbon steel pan (and a Nakiri knife) about ten minutes ago. After watching this informative video on how to season my new pan, I'm extra excited for it to arrive.
@MadeInCookware2 жыл бұрын
Thanks Polly! We know you'll love the items!
@shawn1869 Жыл бұрын
Well, what you think of the pan?
@Destinyofhearts Жыл бұрын
Curious too
@Clayrider06010 Жыл бұрын
I just received my steel WOK and STEEL GRIDDLE I washed it well dried it now it on the GRILL with ever so lightly Grape seed oil. I bought the cover, and it came with a bag wwwhhhooo wwwhhhooo Win win 🏆
@lormiya2 жыл бұрын
Tho was quit different from the original method given to me by MadeIn. It makes so much more sense doing it this way. Thanks so much!
@MadeInCookware2 жыл бұрын
Tons of ways to season! Based on listening to the community this was one we found our customers liked a lot. We have an oven video coming out later!
@MrAlgonz2 жыл бұрын
wished i watched steve before i season my pan in the oven. took all day too!!!! UUUUGGGGGGGGGG!!!!
@domesticterror7970 Жыл бұрын
I followed your instructions on my wok. Wow! I only did it three times and I can feel the slickness across the inside and outside of the wok. Plus it looks great! Yes it has colorations but I call that the signature of MY wok because no other wok looks like mine.
@werpu12 Жыл бұрын
colorations are normal for carbon steel, the more you use it the more used it will look. Just have a look at the videos of some french pans having been used for decades. Same goes for cast iron, at one point you should stop worrying about the looks and start cooking 🙂.The beauty simply is it will last you for a lifetime if treated well.
@TheDragonSeer9 ай бұрын
I've heard of this being called the adolescent phase of carbon steel. It will turn into a sleek black over time -- spotty parts or uneven parts or discoloration is completely normal even after a year of daily use.
@nnagle92242 жыл бұрын
Friendly, thorough, and humorous presentation. It sunk into my brain and I cannot wait for my pans to arrive. Thank you!
@reopen52792 жыл бұрын
I’ve always had issues with my carbon steel pans. This video helped me figure out why, thanks Steve!
@derrickstrozier66582 жыл бұрын
Stevie B! Great video, especially for those of us who are doing a lot of trial and error in the kitchen like myself haha. Appreciate the insight. More of this content. Keep it coming!
@davedavey2508 ай бұрын
I just started my first MADE IN purchases. I got a enameled dutch oven. I love it. And when my other cooking pans were out. I will be replacing them with MADE IN products.
@thomaskelly60102 жыл бұрын
I Recently purchased the Made-In 10" Carbon Steel Pan as a gift for my Son. This Video is perfect for getting him started. He's very excited to cook his 1st NY Strip in the new pan. TKs
@bbba78152 жыл бұрын
Great video! I wish it had been available before I tried (and failed) to properly season my 6 new Made In carbon steel pans.
@arthurford8292 жыл бұрын
Right? I’m about half way through this video thinking, is he going to talk about what to do when my attempt to season my pans failed.
@MadeInCookware2 жыл бұрын
@@arthurford829 You can always strip the seasoning and start again.
@shannonlee15582 жыл бұрын
@@arthurford829 I had the same issue. But I re-seasoned my pan and plan to do so after each use until I get it exactly like I want it.
@arthurford8292 жыл бұрын
@@shannonlee1558 thanks Shannon. that’s what I’ve been doing as well. I watched the video again and he says it took him six months to get it where he wanted it so I guess I just have to be patient.
@nickysmakeuptutorials2489 Жыл бұрын
@@MadeInCookware how do you strip the pan and start again?? The instructions were very vague on how much oil to use and didn’t say how light of a layer is. Mine is sticky now and not smooth. And I didn’t do the outside of the pan cuz it didn’t say to. It specifically states “apply a very thin layer of oil with a high smoke point or made in seasoning wax to the pans SURFACE”! Surface means cooking surface im assuming. It should state to the whole pan inside and out.
@owengaskins74922 жыл бұрын
Great Demo ... I'm going to do just exactly what you did to my Carbon Steel Pan. I worked a while back for Williams-Sonoma doing demo cooking on weekends and this is an easy way to season this type of pan. Great Job ... see you again soon...!
@Simplemology2 жыл бұрын
Already tried stainless steel and cast iron. This carbon steel is my next step to go
@chip_malt2 жыл бұрын
It’s my favorite every day pan by far
@haleywinters65402 жыл бұрын
Incredibly detailed and helpful! More videos from Steve, please!
@valentinagyarfas32032 жыл бұрын
This is excellent!!!! What a knowledgeable expert ;)
@drmmshaw2 жыл бұрын
Just got mine delivered today! I’m excited to use this process on my new 10in. Blue Steel pan! 🥂🍳
@fremontpathfinder846311 ай бұрын
This is the clearest explanation of seasoning I have seen. I am planning to buy Made In cookware soon
@MadeInCookware11 ай бұрын
Thank you so much 🙂
@waverunner07032 жыл бұрын
Whoa. I juuust received my carbon steel today. How did ya'll know? Loving this! more please!
@tylerbloom48306 ай бұрын
I love seeing two of my favorite cookbooks, The Food Lab and Salt Fat Acid Heat, in the background!
@williamsanders63542 жыл бұрын
Love this! Takes all the mystery out of the seasoning process.
@mikemoore89022 жыл бұрын
That pan looks awesome. Also Grapeseed oil for life!
@yichenwang1666 Жыл бұрын
Grapeseed oil is terrible for your health
@marijkeschellenbach26808 ай бұрын
This is by far the best video on how to season a pan! Thank you.
@vcross052 жыл бұрын
Great Tutorial. Welcome to KZfaq, Steve!
@hulamunki Жыл бұрын
Bro, you're not kidding about a good 10 minutes of scrubbing my new wok. I got a real good workout! LOL
@MadeInCookware Жыл бұрын
Great job!
@pcm9969 Жыл бұрын
Fantastic video! I watched maybe 1/2 dozen videos on this and could never get it quite right. Your video did it. The key point I got from this is to use a "comically small" amount of oil. Keep wiping unil it looks dry. I thought for sure that my egg test would fail miserably, as my pan looked totally dry. They just slid all over the place! Thanks again for your great video Steve!
@mickischnieder4973 Жыл бұрын
Want the pan just because of this video!
@RileyParkerMusic2 жыл бұрын
easy to follow instructions, with a handsome host to match! *#subscribed*
@twinkiewink242 жыл бұрын
Thank you so much! Now I feel confident in getting started with a new carbon steel pan 😉
@bmorepanic2 жыл бұрын
Try slight variation - after the first wash and dry, "wash" the pan with oil. Put about 1/2 tsp in pan. Rub all over. Rub off with paper towel. Repeat about 3 times until paper towels are clean. Then wash again, dry and start to season as shown in the video. Less elbow grease involved.
@bernieb61652 жыл бұрын
Made In products are the absolute best.
@Cremedelacreme292 жыл бұрын
So helpful! Can’t wait to cook and season my new MadeIn pan. Best thing I’ve ever used! Awesome video! And the editing of this video? 😍Wow!
@tckemp69062 жыл бұрын
Thank you ever so much! I just received my carbon steel pan (quite immediate delivery, I might add!) and cannot wait to season & sear!! You made it look so easy to do with this video... all praises due to KZfaq 🤣 I'm a visual learner... stay well
@MadeInCookware2 жыл бұрын
Thank you TC! Make sure to cruise around our channel for some good recipes to try in your carbon.
@davidmclaughlin2796 Жыл бұрын
This is a cool video Steve, thank you. And I have a pan to season. I'll try to be like your Dad! 😃 David
@brittanym32 жыл бұрын
You can juggle?! 👏👏👏 I actually learned so much about cleaning my pans and oiling them upppp… doing it wrong with Olive Oil
@inokungfu682 жыл бұрын
yeah i want one. this is a great video. that extra work pays off.
@MadeInCookware2 жыл бұрын
Let's gooo!
@Doncooks2 жыл бұрын
This is great! Love carbon steel and this is clutch tutorial on seasoning.
@coralgalavisg20082 жыл бұрын
Cant wait to buy mine ♥️
@stephenscott65702 жыл бұрын
Thank you sir. Great teacher.
@MadeInCookware2 жыл бұрын
Thanks Stephen!
@wannabedal-adx4585 ай бұрын
OR just buy the 10" or 12" carbon steel pans that come preseasoned!!!! ;) Great video, learned a lot.
@braddavis88222 жыл бұрын
Love this video.. Carbon steel is one of those pans you don't know you need until you have one. Then once you realize how amazing it is you'll wonder why you didn't know about it sooner.. They can be very pricey! But if you care for them they last! Great instruction!
@petroman-cg8tt2 жыл бұрын
Great video just ordered 2-made in carbon steel pans because of your video-1-10 inch and 1-12 inch. Joe H Navy Seabee, and yes Navy Seabee's know how to cook.
@chip_malt2 жыл бұрын
Nice! The best pans - everyday work horse
@mjdub2 жыл бұрын
I love these pans. Barely use my cast iron any more except when cooking tomato sauce or something else acidic. Cast iron seems to handle acidic ingredients much better.
@MadeInCookware2 жыл бұрын
Thanks Michael
@recourse19792 жыл бұрын
MadeIn has the best gear
@skepticalline7892 жыл бұрын
I never Cook lol , But somehow i ended up here , And i cant stop watching .. Will i ever do this , No , Will i watch your videos , Yeup !
@BigNameJamesStuff Жыл бұрын
Damn, the bacon on this new pan hits hard af. Good vid!
@MadeInCookware Жыл бұрын
Yas
@scottydiver51148 ай бұрын
I tried other methods, salt, potato peels, etc - they didn't work! Your method worked, thanks!
@MadeInCookware7 ай бұрын
You're welcome!
@brittanym32 жыл бұрын
Can I just say I love your commentary! I’m loling. But super educational
@Dhenwood2422 жыл бұрын
Very helpful. I had a well-seasoned pan and a housesitter messed it up. So now I have to do some repair work and I feel much better equipped.
@linepulse2 жыл бұрын
I subbed, watched, liked and subscribed just for the content even though my one carbon steel pan isn't made-in. Best all round pan they're amazing!
@MikeyD222 жыл бұрын
Great presentation Steve! Easy to understand, clear and concise.
@MadeInCookware2 жыл бұрын
Thank you!!
@joneal232 жыл бұрын
Love all these tips! So helpful - excited to get cooking!
@crystolburnett29312 жыл бұрын
Wish I had seen this first. I am going to start over. Glad I found this it should be the link on the web site. This is a much more informative video with better technique
@joshuakim10782 жыл бұрын
It's seasoning szn.
@lindsayjackson87102 жыл бұрын
@Josh Kim Actual LOL.
@stevenabarsotti85662 жыл бұрын
Thank you!! Been trying to figure out what to do with this pan. And I will be sure to bacon.. I mean season this thing well!!
@shawnhampton85032 жыл бұрын
GREAT video!!!
@mickeyt2k2 жыл бұрын
Loving Steve's tips and tricks!!!
@MadeInCookware2 жыл бұрын
Thank you!
@palatefilms87132 жыл бұрын
Great video! Can’t wait to see more!
@cowsgomoo0012 жыл бұрын
This is the tutorial I wish I had when I got my new pans two weeks ago! I definitely didn’t wash enough of the initial coating off before my first season and I used way too much oil. After some use I think it’s evened out but I’m still not sure if my seasoning is good enough.
@zumbasurf2 жыл бұрын
Yes that’s because the instructions booklet says absolutely nothing about coating the outside of the pan I did question that vagueness but felt that it would specify so proceeded without costing the outside Also did not wash pan out enough I believe as is is emphasized in this video Annoying I did the same as you just last night unknowingly then got this you tube video today
@danielletrueblood21162 жыл бұрын
@@zumbasurf same
@danielletrueblood21162 жыл бұрын
Ditto...messed up re-seasoning also before watching this....hoping 3rd time will be the charm!
@hawkanhawks786 Жыл бұрын
It most definetely even out dont worry to much. Imo this guide is to get best result instantly, over time it will work out great just to cook in it. My pans tend to get almost a perfect finish after 10 or so uses
@nickysmakeuptutorials2489 Жыл бұрын
Seriously came searching for this comment! The instructions said nothing about washing for that long. It says wash and dry throughly. Then place in medium to low heat and apply a thin layer of oil. Seriously come on. It should’ve specified for how long on medium to low heat then do you take it off the stove while applying the oil? I didn’t I applied while still on the stove and it said nothing about the outside of the pan so I didn’t do it even though I thought I should’ve lol they need to update their instructions or give the link to this video on the card for more detailed steps
@ruizlynn22 Жыл бұрын
Steve makes your videos fun to watch!
@steve3042 жыл бұрын
This guy has a good name!!!
@LpG889 ай бұрын
I have several carbon steel pans and my advice is to fry meatballs a few times and it will be seasoned automatically without any complicated instructions.
@MadeInCookware9 ай бұрын
Cooking red meat in your CS pan is definitely good advice! Helps with the seasoning.
@donnarae64252 жыл бұрын
Great video. I’m scrubbing down my pans and doing it right. Much appreciated!
@lyndaemge34862 жыл бұрын
Love this, because I am researching the carbon steel pans!
@chip_malt2 жыл бұрын
Made Ins are the best!
@canerkocamaz2 жыл бұрын
Love these tips!
@finntheraven Жыл бұрын
great tips! I wasn't sure if I needed to bring the oil to smoke point for after-cooking maintenance.
@MadeInCookware Жыл бұрын
Glad it was helpful!
@chadbrinton36542 жыл бұрын
This is a really helpful guide to seasoning and glad you dispelled a lot of the mystery around seasoning. How many squats did you get in though?!
@pamelawilliams8462 жыл бұрын
I can't wait to get my first made cooking pan.
@jessicahur87502 жыл бұрын
Great information!
@lindsayjackson87102 жыл бұрын
Thank you, so helpful!
@katieclark16622 жыл бұрын
We love a good helpful video! Thanks Made In and Steve!!
@pauldesjardins1060 Жыл бұрын
It worked!!!! I owe you one!!!!
@MadeInCookware Жыл бұрын
Great to hear! You don't owe us anything ;)
@sarahleboeuf29472 жыл бұрын
So helpful!
@atari_hmb2 жыл бұрын
Lowkey he sounds like Aba when I'm not looking at the screen as far as voice tone goes. This dude is awesome though straight to the point
@chip_malt2 жыл бұрын
Very well done video!!
@heathersmith47732 жыл бұрын
So for those who have to season their pans in an electric oven...what are the tips...time frames..etc?
@user-wx9zy4ki7e Жыл бұрын
Super helpful. Thanks.
@michelleregistre55662 жыл бұрын
Awesome job Steve !!
@izdabombz15923 ай бұрын
Nice wok!
@johan34370 Жыл бұрын
best video on the subject man!
@sassylass93052 жыл бұрын
Grapeseed oil, like most polyunsaturated vegetable oils, when heated turn into trans fats which create free radicals, which damage your arteries and cause plaque buildup. The only acceptable oil for this application or any other situation where a hot smoke point is needed such as deep frying, is AVOCADO OIL, which has a smoke point of 500 degrees Fahrenheit and is completely monounsaturated. Another monounsaturated oil is Olive Oil which has a smoke point of around 400 as long as it's not extra virgin. Fyi, the most stable fats to cook with are saturated fats, such as coconut oil, chicken fat, lard, and clarified butter. Contrary to popular belief saturated fats do not raise cholesterol.
@MikePenceFly Жыл бұрын
Great video! Question: I just bought a high quality carbon steel 12". I have a flat top stove. I'm using avacado oil. Because the flashpoint of avacado oil is around 520d, do I need to make sure my oven is that high when seasoning? I have to make sure the temp of the oven is the same as the flashpoint. Did I get that right? Thanks!
@DrTony3311 ай бұрын
Greatnand useful video - Thanks
@MadeInCookware11 ай бұрын
Glad it was helpful!
@EBasha-cq7nz Жыл бұрын
Great video.
@MadeInCookware Жыл бұрын
Thanks!
@domesticterror7970 Жыл бұрын
I use a lintless but absorbent cloth to put the seasoning in.
@pasokolov2 жыл бұрын
I used a Finnish pan seasoning agent - a mixture of lard (70%) and canola oil (30%), the pan began to blacken after the 3rd treatment
@coachdebby5642 жыл бұрын
Such good info! Thanks!
@MadeInCookware2 жыл бұрын
You are so welcome!
@ndc2162 жыл бұрын
This is the guide we needed! #YouAreSoGreasy
@MadeInCookware2 жыл бұрын
"Please be like my dad!"
@daishaduke69712 жыл бұрын
Great video and so well explained!! Just what we needed
@TheBClark882 жыл бұрын
Think I might need to look at stripping my pan! Got some okay shine but nothing as neat as this