Welcome back to our kitchen! Today we make the finest soft pastry that besides being light and easy to prepare is stuffed with pizza stuffing, so it is ideal for any occasion - whether it's a birthday or any other gathering, or even just dinner.
Ingredients for the test:
750 g soft flour
200 ml milk
30 g fresh or 7 - 8 g of dry yeast
1 tablespoon sugar
1 tablespoon salt
250 ml of water
100 ml of oil
Stuffing:
300 - 350 g ham, ham, pizza ham, cold cutlet toast or any other salami of your choice
100 - 150 g of any hard cheese
ketchup, tomatoes, or what you use to prepare pizza
1 teaspoon or more of oregano
More:
1 egg yolk,
1 tablespoon milk,
on top of a teaspoon of red pepper or ketchup
Written recipe: domacirecepti....
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