For the latest episode in our Guinness Flavor Series, our partner Yadira Garcia puts a Caribbean spin on the classic fish and chips with her ode to the Dominican Republic’s most iconic beach and coastal town dish-Dominican Fish & Chips. Paired with a rich and creamy Guinness Draught, the flavors of fish and twice fried plantains, known as tostones, come together to make this the perfect meal after a day in the sun.