Homemade Cream (Labnea) Cheese Recipe:
Materials:
1 liter milk
4 tablespoons of lemon juice
Preparation of:
1. Add the milk to the pot and bring it to the boiling point.
2. Add lemon juice to the boiling milk
3. The resulting cheese is filtered and taken to the food processor.
4. Adding whey, olive oil, or cream, softens the consistency and is drawn in the robot.
5. The cheese is ready, enjoy your meal.
Where can we use whey:
You can add it while making soup.
2. While preparing the pastries, you can prepare the dough by kneading it with whey.
3. You can make your meat soft by using it in the marination of meats.
You can take advantage of the many benefits I mentioned below by straining it well and consuming it like a classic drink.
Due to the enzyme called lactoferrin contained in whey, it has an antibiotic effect especially. Thus, it prevents the formation of microbes in the body. - Strengthens the immune system.