Making Mozzarella Cheese - 15 Minutes With Only Milk
You can evaluate Whey in this way.
1- You can use it as a thickener in soups.
2- You can use it to marinate your meat. This will help make your meat tender.
3- You can add it to the dough of products such as pastries, rolls and bread.
Making Mozzarella Cheese in 15 Minutes with Only Milk and Vinegar
Materials:
3 liters of milk
1 teaspoon of vinegar
Fabrication:
1. Transfer the milk to a suitable pot and heat it a little.
2. Add vinegar to the heated milk and mix until the milk is completely cut off.
3. Let's put the cheese on the wire strainer and remove the excess water.
4. Let the cheese mash in boiling water for 3 minutes.
5. Let's drain the excess water from the cheese completely and keep it in the refrigerator for a short time.
Enjoy your meal